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D

Didier Rémond

université clermont auvergne and inrae and unh
H指数:39
被引数:5,783

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Increasing plant protein sources in the diet modulates gut microbiota and tryptophan metabolism in men at cardiometabolic risk

增加膳食中植物蛋白来源可调节心血管代谢风险男性的肠道微生物群和色氨酸代谢

Gut Microbes
IF11
2026-05-270
OA
Gaïa Lépine; Anne-Marie Davila; Gwendal Cueff; Gisèle Pickering; Farid Ichou; Caroline Perreau; Catherine Lefranc-Millot; Marine Gilles; Florence Thirion; François Mariotti; Didier Rémond; Hélène Fouillet; Sergio Polakof
True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

芥菜籽中 cruciferin 和 napin 分离物的真回肠氨基酸消化率和可消化氨基酸评分（DIAASs）：加工的影响

FOOD CHEMISTRY
IF9.8
2025-05-010
PRE
Kapel, Romain; Niquet-Leridon, Celine; Tessier, Frederic; Mession, Jean-Luc; Buffiere, Caroline; Hafnaoui, Noureddine; Migne, Carole; Houinsou-Houssou, Berenice; Riaublanc, Alain; Sole, Veronique; Remond, Didier
Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males
CLINICAL NUTRITION
IF7.4
2024-12-010
OAAI
Lepine, Gaia; Mariotti, Francois; Tremblay-Franco, Marie; Courrent, Marion; Verny, Marie-Anne; David, Jeremie; Mathe, Veronique; Jame, Patrick; Anchisi, Anthony; Lefranc-Millot, Catherine; Perreau, Caroline; Guerin-Deremaux, Laetitia; Chollet, Celine; Castelli, Florence; Chu-Van, Emeline; Huneau, Jean-Francois; Remond, Didier; Pickering, Gisele; Fouillet, Helene; Polakof, Sergio
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging

靶向肠道以预防和抵消衰老过程中的代谢紊乱和病理

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
2022-06-226
PRE
Milenkovic, Dragan; Capel, Frederic; Combaret, Lydie; Comte, Blandine; Dardevet, Dominique; Evrard, Bertrand; Guillet, Christelle; Monfoulet, Laurent-Emmanuel; Pinel, Alexandre; Polakof, Sergio; Pujos-Guillot, Estelle; Remond, Didier; Wittrant, Yohann; Savary-Auzeloux, Isabelle
Review: Quality of animal-source foods
ANIMAL
IF4.2
2022-02-0147
OAAI
Prache, S.; Adamiec, C.; Astruc, T.; Baeza-Campone, E.; Bouillot, P. E.; Clinquart, A.; Feidt, C.; Fourat, E.; Gautron, J.; Girard, A.; Guillier, L.; Kesse-Guyot, E.; Lebret, B.; Lefevre, F.; Le Perchec, S.; Martin, B.; Mirade, P. S.; Pierre, F.; Raulet, M.; Remond, D.; Sans, P.; Souchon, I.; Donnars, C.; Sante-Lhoutellier, V.

研究方向

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D
Dominique Dardevet
H 指数:48论文数:435被引数:7,246
I
Isabelle Savary‐Auzeloux
H 指数:22论文数:227被引数:1,993
C
Caroline Buffière
H 指数:24论文数:110被引数:1,738
S
Sergio Polakof
H 指数:37论文数:173被引数:4,404
L
Laurent Mosoni
H 指数:33论文数:141被引数:4,879
D
Didier Dupont
H 指数:59论文数:665被引数:2.1万
F
François Mariotti
H 指数:46论文数:375被引数:9,119
H 指数:0论文数:95被引数:0
H 指数:0论文数:30被引数:0
E
Estelle Pujos‐Guillot
H 指数:37论文数:284被引数:6,511