A study on enhancing culinary tourism: personalized menu recommendation using auto-taggingasia pacific journal of ophthalmologyIF3.32024-12-300PRE
Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysistourism managementIF6.92023-11-010PRE
Hiking tourists' experiential dynamics: a multiple measurement approachasia pacific journal of ophthalmologyIF3.32023-01-113PRE
Tourist perceptions of local food: A mapping of cultural valuesINTERNATIONAL JOURNAL OF TOURISM RESEARCHIF5.72021-06-0816OAAI
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumptionINTERNATIONAL JOURNAL OF TOURISM RESEARCHIF5.72020-07-1414OAAI
Dimensionality of ethnic food fine dining experience: An application of semantic network analysistourism managementIF6.92020-07-0130OAAI
Exploring the influence of culture on tourist experiences with robots in service delivery environmentCURRENT ISSUES IN TOURISMIF4.62020-03-0486OA
Effects of African local food consumption experiences on post-tasting behaviorinternational journal of hospitality managementIF92020-01-1736OAAI
Service robots in hotels: understanding the service quality perceptions of human-robot interaction酒店中的服务机器人: 了解人机交互的服务质量感知JOURNAL OF HOSPITALITY MARKETING & MANAGEMENTIF112019-12-25264PREAI
Analyses of determinants of hiking tourism demands on the Jeju Olle hiking trail using zero-truncated negative binomial regression analysisTOURISM ECONOMICSIF3.22019-11-1811PREAI
Examination of benefits sought by hiking tourists: a comparison of impact-range performance analysis and impact asymmetry analysisasia pacific journal of ophthalmologyIF3.32019-07-0719OAAI
Is perception of destination image stable or does it fluctuate? A measurement of three points in timeINTERNATIONAL JOURNAL OF TOURISM RESEARCHIF5.72019-03-1451OAAI