Violetta Aru

University of Copenhagen

H指数:13

被引数:628

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Dietary propolis transiently delays autoimmune diabetes onset and modulates immune responses in NOD mice

饮食性蜂胶暂时延缓自身免疫性糖尿病的发生并调节NOD小鼠的免疫反应

Journal of Ethnopharmacology

IF5.4

2026-08-120

OAAI

Linking propolis chemical composition and geographical origin to immunomodulatory effects in human immune cells

将蜂胶的化学成分和地理来源与人类免疫细胞的免疫调节效应联系起来

Journal of Ethnopharmacology

IF5.4

2026-05-150

OAAI

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

斯堪的纳维亚蜂胶与澳大利亚蜂胶的1H NMR代谢组学比较：寻找自由基清除化合物的探索

Magnetic Resonance in Chemistry

IF1.4

2026-01-010

OAAI

The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study

橄榄叶和齐墩果渣这两种农业食品工业副产品显示出对氧化性细胞损伤的强效保护作用。一项体外NMR研究

Food Bioscience

IF5.9

2025-11-040

PRE

Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy

采用实验设计和13C卫星峰优化1H NMR光谱法测定葡萄酒中乙醇绝对浓度的测量

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-120

Towards on-line cheese monitoring: Exploration of semi-hard cheeses using NIR and 1H NMR spectroscopy

FOOD CHEMISTRY

IF9.8

2024-10-010

Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1 H NMR spectroscopy

ANALYTICA CHIMICA ACTA

IF6

2024-07-010

OAAI

Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

METABOLOMICS

IF3.3

2023-04-261

OAAI

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2023-03-018

OAAI

Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

AQUACULTURE NUTRITION

IF3.9

2023-01-057

OAAI

1-2 Drinks Per Day Affect Lipoprotein Composition after 3 Weeks-Results from a Cross-Over Pilot Intervention Trial in Healthy Adults Using Nuclear Magnetic Resonance-Measured Lipoproteins and Apolipoproteins

NUTRIENTS

IF5

2022-11-271

OAAI

Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

MICROORGANISMS

IF4.2

2022-10-316

OAAI

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

METABOLITES

IF3.7

2022-07-215

OAAI

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

SCIENTIFIC REPORTS

IF3.9

2022-05-244

OAAI

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

METABOLITES

IF3.7

2022-04-189

OAAI

Human Blood Lipoprotein Predictions from 1H NMR Spectra: Protocol, Model Performances, and Cage of Covariance

ANALYTICAL CHEMISTRY

IF6.7

2021-12-2210

Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy

JOURNAL OF PROTEOME RESEARCH

IF3.6

2021-05-2820

PREAI

The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

METABOLOMICS

IF3.3

2021-05-179

PREAI

First-principles identification of C-methyl-scyllo-inositol (mytilitol) - A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

FOOD CHEMISTRY

IF9.8

2020-10-019

PREAI

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

METABOLITES

IF3.7

2020-07-1732

OAAI

Violetta Aru

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