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S

Søren Balling Engelsen

university of copenhagen

71H指数
533论文数
1.9W被引数
收录论文 203
发表时间
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Dietary propolis transiently delays autoimmune diabetes onset and modulates immune responses in NOD mice饮食性蜂胶暂时延缓自身免疫性糖尿病的发生并调节NOD小鼠的免疫反应
errJournal of Ethnopharmacology
IF5.4
err2026-08-12
err0
errOAAI
errJonas Vind; Camilla Hartmann Friis Hansen; Magni Steintún; Lukasz Krych; Henrik Munch Jørgensen; Julie Christine Antvorskov; Violetta Aru; Søren Balling Engelsen; Knud Josefsen
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Donor-Independent Metabolomics Enables Bloodstain Age Determination at Crime Scenes供体无关代谢组学使犯罪现场血迹年龄测定成为可能
errJournal of Proteome Research
IF3.6
err2026-06-18
err0
errOAAI
errKirstine L. Nielsen; Johan K. Lassen; Ida Marie M. Løber; Frederik Skovbo; Kim Frisch; Tomasz P. Czaja; Bekzod Khakimov; Søren B. Engelsen; Mogens Johannsen; Palle Villesen
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err收藏
Interval-Partial Least Squares to Eliminate Spectral Moisture Interference in Near Infrared Transmission Quantification of the Active Pharmaceutical Ingredient in Escitalopram Tablets区间偏最小二乘法消除艾司西酞普兰片剂中近红外透射定量分析活性药物成分的光谱水分干扰
errJournal of Chemometrics
IF2.1
err2026-05-10
err0
errOAAI
errRinnan, Asmund; Warnecke, Solveig; Alleso, Morten; Engelsen, Soren B.
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err收藏
Untargeted LC-MS/MS metabolomics reveals farming practice- and cultivar-driven modulations of pea (Pisum sativum L.) seed metabolome across multiple biosynthetic pathways非靶向LC-MS/MS代谢组学揭示了种植方式和品种驱动的豌豆（Pisum sativum L.）种子代谢组在多个生物合成通路中的调控作用
errThe Crop Journal
IF0
err2026-02-27
err0
errOAAI
errSarvar A. Kakhkhorov; Søren Balling Engelsen; Kristian Holst Laursen; Bekzod Khakimov
err分享
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Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds斯堪的纳维亚蜂胶与澳大利亚蜂胶的1H NMR代谢组学比较：寻找自由基清除化合物的探索
errMagnetic Resonance in Chemistry
IF1.4
err2026-01-01
err0
errOAAI
errVind, Jonas; Engelsen, Soren Balling; Jorgensen, Henrik Munch; Antvorskov, Julie Christine; Josefsen, Knud; Aru, Violetta
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Multi-Solvent Suppression Ultrafast 2D COSY for High-Throughput Wine ScreeningMayer, P.S.; Marchand, J.; Letertre, M.P.M.; Dumez, J.; Engelsen, S.B.; Giraudeau, P. 多溶剂抑制超快二维COSY技术用于高通量葡萄酒筛选。Magn. Reson. Chem. 2026, 64, 416–426. [Google Scholar] [CrossRef]
errMagnetic Resonance in Chemistry
IF1.4
err2026-01-01
err1
errOAAI
errMayer, Pia S.; Marchand, Jeremy; Letertre, Marine P. M.; Dumez, Jean-Nicolas; Engelsen, Soren B.; Giraudeau, Patrick
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Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities2型糖尿病中血浆脂蛋白的显著组成改变：一项关于健康个体及有无心血管合并症的糖尿病患者的横断面研究
errCardiovascular Diabetology
IF10.6
err2025-12-25
err0
errOAAI
errElena Tsay; Diyora Kurmaeva; Sharofiddin Nuriddinov; Vladimir Tsoy; Sanobar Abduxalimova; Soyibjon Sodiqjonovich Bozorov; Zamira Khalimova; Søren Balling Engelsen; Faidon Magkos; Dilbar Dalimova; Bekzod Khakimov
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Biochemical and microbiological characterization of Coffea arabica sidestreams for food ingredient applicationsCoffea arabica侧流物在食品配料应用中的生物化学和微生物学表征
errDISCOVER SUSTAINABILITY
IF3
err2025-12-11
err0
PREAI
errAdoyo, Gaston Odiwuor; Owino, Willis O.; Wafula, Elizabeth Nakhungu; Engelsen, Soren Balling; Abong, George Ooko; Nyonje, Winnie A.
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The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study橄榄叶和齐墩果渣这两种农业食品工业副产品显示出对氧化性细胞损伤的强效保护作用。一项体外NMR研究
errFood Bioscience
IF5.9
err2025-11-04
err0
PREAI
errDebora Dessì; Giacomo Fais; Paolo Follesa; Søren Balling Engelsen; Giorgia Sarais; Violetta Aru
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Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study样品大小和空间分辨率对量化Mozzarella奶酪微观结构性质的影响：一项X射线断层扫描案例研究
errJournal of Food Engineering
IF5.8
err2025-10-21
err0
errOAAI
errPawel Tomasz Pieta; Harshkumar Patel; Peter Winkel Rasmussen; Joana Ortega-Anaya; Jeppe Revall Frisvad; Søren Balling Engelsen; Frans W.J. van den Berg; Ulf Andersen; Anders Bjorholm Dahl; Anders Nymark Christensen
err分享
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Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients品种选择和加工方法是定制豌豆（Pisum sativum L.）蛋白质成分的物理化学性质和功能的关键工具。
errCurrent Research in Food Science
IF7
err2025-10-10
err0
errOAAI
errJason D. Foley; Tomasz P. Czaja; Maria M. Rieckmann; Malbor Dervishi; Søren B. Engelsen; Kristian H. Laursen; Andrea Bononad-Olmo; Wender L.P. Bredie; Vibeke Orlien
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Quantifying anisotropy in mozzarella cheese using spatially resolved shortwave NIR spectroscopy利用空间分辨短波近红外光谱法量化马苏里拉奶酪的各向异性
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF0
err2025-07-03
err0
errOAAI
errHarshkumar Patel; Frans W.J. van den Berg; Jens Petter Wold; Søren Balling Engelsen
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Mimicking the properties of commercial chocolate mousses using plant proteins as foaming stabilisers. Texture, rheology, color and proton mobility利用植物蛋白作为起泡稳定剂，模拟商业巧克力慕斯的特性。质地、流变学、颜色和质子迁移率
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errCzaja, Tomasz Pawel; Beldring, Sigrid Norgaard; Renaud, Camille; Engelsen, Soren Balling
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Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application: NIR reflection, NIR transmission and portable NIR reflection利用近红外光谱法预测小麦粉制作的白面包体积。比较应用：NIR反射、NIR透射和便携式NIR反射。
errFood Research International
IF8
err2025-06-30
err0
PREAI
errTomasz Pawel Czaja; Louise Selga; Roger Andersson; Søren Balling Engelsen
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err收藏
Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies马苏里拉奶酪中各向异性的表征与定量：利用互补分析技术探讨结构各向异性对功能特性的影响
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
errOAAI
errHarshkumar Patel; Pawel Tomasz Pieta; Lezhong Wang; Siavash Bigdeli; Anders Nymark Christensen; Anders Bjorholm Dahl; Jeppe Revall Frisvad; Kristina Schmidt Bejder; Joana Ortega-Anaya; Ulf Andersen; Søren Balling Engelsen; Frans W.J. van den Berg
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err收藏
Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err1
errOAAI
errPatel, Harshkumar; Barnes-Calle, Clara; Rinnan, Asmund; Engelsen, Soren Balling; van den Berg, Frans W. J.
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The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils工业加工和家庭烹饪实践对植物油反式脂肪酸谱的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
errOAAI
errMavlanov, Umrbek; Czaja, Tomasz Pawel; Nuriddinov, Sharofiddin; Dalimova, Dilbar; Dragsted, Lars Ove; Engelsen, Soren Balling; Khakimov, Bekzod
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Why nothing beats NIRS technology: The green analytical choice for the future sustainable food production
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-01-01
err5
errOAAI
errCzaja, Tomasz Pawel; Engelsen, Soren Balling
err分享
err收藏
Towards on-line cheese monitoring: Exploration of semi-hard cheeses using NIR and 1H NMR spectroscopy
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errPatel, Harshkumar; Aru, Violetta; Sorensen, Klavs Martin; Engelsen, Soren Balling
err分享
err收藏
Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1 H NMR spectroscopy
errANALYTICA CHIMICA ACTA
IF6
err2024-07-01
err0
errOAAI
errForsberg, Jakob; Rasmussen, Christian Tihic; van den Berg, Frans W. J.; Engelsen, Soren Balling; Aru, Violetta
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
A
Anne Tjønneland
H 指数: 162 · 论文数: 2.0K
D
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A
Arne Astrup
H 指数: 140 · 论文数: 1.3K
M
Michael Kjær
H 指数: 125 · 论文数: 1.0K
S
Søren Molin
H 指数: 114 · 论文数: 486
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