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Frank David

Museum national d'histoire naturelle

46H指数
212论文数
8.0K被引数
收录论文 73
发表时间
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Carotenoid-based immune response in sea cucumbers relies on newly identified coelomocytes—the carotenocytes海参类胡萝卜素依赖的免疫反应依赖于新近识别的体腔细胞——类胡萝卜素细胞。
errFrontiers in Immunology
IF5.9
err2025-11-06
err0
errOAAI
errNoé Wambreuse†§; Estelle Bossiroy†§; Frank David§; Céline Vanwinge; Laurence Fievez; Fabrice Bureau; Sylvain Gabriele; Tania Karasiewicz; Cyril Mascolo; Ruddy Wattiez; Igor Eeckhaut‡; Guillaume Caulier‡§; Jérôme Delroisse‡§
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Biochemical signatures of Holothuria tubulosa and Holothuria forskali (Echinodermata) in co-culture with sea bass in the Frioul Islands (France)多毛科海参 *Holothuria tubulosa* 和 *Holothuria forskali*（棘皮动物门）在法国富瓦勒群岛与海鲈鱼共培养的生物化学特征
errAquaculture
IF3.9
err2025-10-21
err0
PREAI
errFrank David; Cédric Hubas; Nadia Ameziane
err分享
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Survival, Growth, and Food Resources of Juvenile Sea Cucumbers Holothuria forskali (Echinodermata, Holothuroidea) in Co-Culture with Shellfish in Brittany (France)
errAQUACULTURE NUTRITION
IF3.9
err2024-05-27
err0
errOAAI
errDavid, Frank; Raymond, Gregory; Grys, Julien; Ameziane, Nadia; Sadoul, Bastien
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err收藏
Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography-tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples
errADVANCES IN SAMPLE PREPARATION
IF6.5
err2022-08-01
err3
errOAAI
errOchiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat
err分享
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Untargeted flavor profiling of lager beers by stir bar sorptive extraction -capillary gas chromatography - time-of-flight mass spectrometry: High analytical performance with a green touch
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2021-06-01
err9
PREAI
errCucu, Tatiana; David, Frank; Devos, Christophe; Sandra, Pat
err分享
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Respective contribution of urban wastewater and mangroves on nutrient dynamics in a tropical estuary during the monsoon season
errMARINE POLLUTION BULLETIN
IF4.9
err2020-11-01
err24
PREAI
errTaillardat, Pierre; Marchand, Cyril; Friess, Daniel A.; Widory, David; David, Frank; Ohte, Nobuhito; Nakamura, Takashi; Vinh, Truong Van; Thanh-Nho, Nguyen; Ziegler, Alan D.
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Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2020-09-01
err11
PREAI
errOchiai, Nobuo; Sasamoto, Kikuo; Sasaki, Tetsuya; David, Frank; Sandra, Pat
err分享
err收藏
Food sources, digestive efficiency and resource allocation in the sea cucumberHolothuria forskali(Echinodermata: Holothuroidea): Insights from pigments and fatty acids
errAQUACULTURE NUTRITION
IF3.9
err2020-08-28
err14
errOAAI
errDavid, Frank; Hubas, Cedric; Laguerre, Helene; Badou, Aicha; Herault, Gwen; Bordelet, Theo; Ameziane, Nadia
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Capillary gas chromatography-mass spectrometry: Current trends and perspectives
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2020-03-01
err52
PREAI
errGruber, Beate; David, Frank; Sandra, Pat
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A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles
errFOOD CHEMISTRY
IF9.8
err2019-09-01
err7
errOAAI
errDavid, Frank
err分享
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Fatty acids, C and N dynamics and stable isotope ratios during experimental degradation of shrimp pond effluents in mangrove water
errMARINE ENVIRONMENTAL RESEARCH
IF3.2
err2019-09-01
err5
errOAAI
errVivier, Baptiste; David, Frank; Marchand, Cyril; Nguyen Thanh-Nho; Meziane, Tarik
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Assessing nutrient dynamics in mangrove porewater and adjacent tidal creek using nitrate dual-stable isotopes: A new approach to challenge the Outwelling Hypothesis?
errMARINE CHEMISTRY
IF2.5
err2019-08-01
err24
errOAAI
errTaillardat, Pierre; Ziegler, Alan D.; Friess, Daniel A.; Widory, David; David, Frank; Ohte, Nobuhito; Nakamura, Takashi; Evaristo, Jaivime; Nguyen Thanh-Nho; Truong Van Vinh; Marchand, Cyril
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Two decades of stir bar sorptive extraction: A retrospective and future outlook
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2019-03-01
err129
PREAI
errDavid, Frank; Ochiai, Nobuo; Sandra, Pat
err分享
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Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes用于食品应用的搅拌棒吸附萃取的最新发展: 扩展到极性溶质
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-06-25
err61
errOAAI
errOchiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat
err分享
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Carbon biogeochemistry and CO2 emissions in a human impacted and mangrove dominated tropical estuary (Can Gio, Vietnam)
errBIOGEOCHEMISTRY
IF3.7
err2018-04-27
err22
PREAI
errDavid, Frank; Meziane, Tarik; Nhu-Trang Tran-Thi; Vinh Truong Van; Nguyen Thanh-Nho; Taillardat, Pierre; Marchand, Cyril
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Determination of pesticides in fatty matrices using gel permeation clean-up followed by GC-MS/MS and LC-MS/MS analysis: A comparison of low- and high-pressure gel permeation columns
errTALANTA
IF6.1
err2017-04-01
err31
PREAI
errDavid, Frank; Devos, Christophe; Dumont, Emmie; Yang, Zhen; Sandra, Pat; Huertas-Perez, Jose Fernando
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Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2016-07-01
err54
errOAAI
errOchiai, Nobuo; Sasamoto, Kikuo; David, Frank; Sandra, Pat
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Comparison between polymerized ionic liquids synthesized using chain-growth and step-growth mechanisms used as stationary phase in gas chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2016-06-01
err19
errOAAI
errRoeleveld, Kevin; David, Frank; Lynen, Frederic
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Lipidomics of tobacco leaf and cigarette smoke
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2016-03-01
err9
PREAI
errDunkle, Melissa N.; Yoshimura, Yuta; t'Kindt, Ruben; Ortiz, Alexia; Masugi, Eri; Mitsui, Kazuhisa; David, Frank; Sandra, Pat; Sandra, Koen
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LC fractionation followed by pyrolysis GC-MS for the in-depth study of aroma compounds formed during tobacco combustion
errJOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
IF6.2
err2015-11-01
err19
PREAI
errMitsui, Kazuhisa; David, Frank; Dumont, Emmie; Ochiai, Nobuo; Tamura, Hirotoshi; Sandra, Pat
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研究方向

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