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王

王召君 (Zhaojun Wang)

Jiangnan University

42H指数
392论文数
7.2K被引数
收录论文 198
发表时间
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Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics通过直接蒸汽注入提高鱼肚鸡汤质量：加工条件与产品特性的比较研究
errJournal of Food Science
IF3.4
err2026-09-30
err0
PREAI
errJunli Dong; Peng Deng; Haonan Zhu; Ebeydulla Rahman; Zhaojun Wang; Zhiyong He; Qiuming Chen; Jie Chen; Maomao Zeng
err分享
err收藏
Variable-universe fuzzy PD-type integrated controller for precise control of complex systems: Algorithm design and performance analysis变论域模糊PD型集成控制器用于复杂系统的精确控制：算法设计与性能分析
errApplied Soft Computing
IF6.6
err2026-09-08
err0
PREAI
errMinqiang Gu; Wenji Li; Zhaojun Wang; Chaotao Guan; Chuangbin Chen; Boxi Wang; Chen Wang; Zhun Fan
err分享
err收藏
Optimization of Polyphenol Extraction Process from Yunnan-Grown Olives and Analysis of Taste Capacity Using Response Surface Methodology利用响应面法优化云南种植橄榄多酚提取工艺及滋味容量分析
errMolecules
IF4.6
err2026-08-27
err0
errOAAI
errHongyang Pan; Zhaojun Wang; Jie Chen
err分享
err收藏
Response of Soil Protist Community to Grazing Disturbance in an Alpine Grassland on the Eastern Qinghai–Tibet Plateau青藏高原东部高寒草原土壤原生动物群落对放牧干扰的响应
errMicroorganisms
IF4.2
err2026-08-19
err0
errOAAI
errCaicai Sun; Haitao An; Quanmin Dong; Wenting Liu; Weidong Lv; Xiaoxia Yang; Zhaojun Wang
err分享
err收藏
Effect of Molecular Weight and Protein Content on the Air–Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides分子量及蛋白质含量对大豆可溶性多糖空气-水界面和起泡性质的影响
errFoods
IF5.1
err2026-04-08
err0
errOAAI
errYujian Li; Guijiang Liang; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
err分享
err收藏
The Bra1K array: an efficient and versatile 1K liquid-phase SNP chip for genetics and breeding in Chinese cabbageBra1K array: 一种高效且通用的1K液相SNP芯片，用于中国白菜的遗传学和育种研究
errTheoretical and Applied Genetics
IF4.2
err2026-03-22
err0
PREAI
errShuangjuan Yang; Ling Zhang; Zhaojun Wang; Hao Tang; Xiaochun Wei; Zhiyong Wang; Henan Su; Yanyan Zhao; Wenjing Zhang; Lin Li; Haohui Yang; Xiaowei Zhang; Yuxiang Yuan
err分享
err收藏
Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury四逆散及其食药同源替代方剂对CCl4诱导的肝损伤的保肝作用
errFood Bioscience
IF5.9
err2025-12-06
err0
PREAI
errPeng Deng; Jie Wu; Yun Yang; Cui Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng
err分享
err收藏
Corrigendum to “Robust mutual fund selection with false discovery rate control” [Journal of Econometrics 252 (2025) 106121]勘误：“Robust mutual fund selection with false discovery rate control” [Journal of Econometrics 252 (2025) 106121]
errJournal of Econometrics
IF4
err2025-12-03
err0
errOAAI
errHongfei Wang; Ping Zhao; Long Feng; Zhaojun Wang
err分享
err收藏
Exploring the main and interaction effects of key factors on bedroom thermal perception using an interpretable machine learning approach探索关键因素对卧室热感知的主要和交互效应，采用可解释的机器学习方法
errEnergy and Buildings
IF7.1
err2025-11-25
err0
PREAI
errTing Nie; Zhiwei Lian; Lin Duanmu; Yongchao Zhai; Bin Cao; Xiang Zhou; Zhaojun Wang; Xiaojing Zhang
err分享
err收藏
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review3D食品打印中的明胶：加工、蛋白质组成和功能特性的研究进展——综述
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errDandan Ma; Chenghao He; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Jie Chen; Zhiyong He
err分享
err收藏
Effect of oxidation degree on high-temperature rheological properties and extruded soybean protein氧化程度对高温流变性能及挤压大豆蛋白的影响
errFood Hydrocolloids
IF12.4
err2025-11-23
err0
PREAI
errLiwei Fu; Benu Adhikari; Qian Deng; Zhiyong He; Maomao Zeng; Jie Chen; Zhaojun Wang
err分享
err收藏
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles加工诱导的竹叶粉变化：固定方法对颜色稳定性、挥发性化合物和感官特征的影响
errFoods 2025, Vol. 14, Page 3898
IF5.1
err2025-11-15
err0
errOAAI
errQi Wang; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Fengxian Guo; Zhiyong He
err分享
err收藏
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein热变性对可溶性大豆多糖与酪蛋白及乳清蛋白相互作用的影响
errMolecules 2025, Vol. 30, Page 4207
IF4.6
err2025-10-28
err0
errOAAI
errHongyang Pan; Seng Zhou; Xiaofang Chu; Zhaojun Wang; Jie Chen
err分享
err收藏
Effect of molecular weight and protein content on the interfacial activity of soybean soluble polysaccharides分子量和蛋白质含量对大豆可溶性多糖界面活性的影响
errFood Hydrocolloids
IF12.4
err2025-10-28
err0
PREAI
errYujian Li; Zhan Bao; Siyi Gu; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
err分享
err收藏
Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks大豆可溶性多糖：组成、结构与酸性乳饮料中的蛋白质稳定化机制
errFoods 2025, Vol. 14, Page 3629
IF0
err2025-10-24
err0
errOAAI
errYujian Li; Guijiang Liang; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
err分享
err收藏
Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean PolysaccharidespH对以可溶性大豆多糖稳定的乳饮料稳定性的影响
errFoods 2025, Vol. 14, Page 3632
IF0
err2025-10-24
err0
errOAAI
errHongyang Pan; Xiaofang Chu; Shiwen Li; Zhaojun Wang; Jie Chen
err分享
err收藏
High-moisture extrusion of calcium caseinate: Effects of different molecular weights dextran on the anisotropic extrudates酪蛋白酸钙的高水分挤压：不同分子量右旋糖酐对各向异性挤压物的影响
errFood Hydrocolloids
IF12.4
err2025-10-21
err0
PREAI
errQian Deng; Ziqi Zhao; Zhiyong He; Maomao Zeng; Qiuming Chen; Jie Chen; Zhaojun Wang
err分享
err收藏
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves微生物发酵对竹叶风味特征和挥发性化合物的影响
errFood Bioscience
IF5.9
err2025-10-16
err0
PREAI
errZhuoqun Fei; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Fengxian Guo; Zhiyong He
err分享
err收藏
Clay-microbe synergy for biocrust development: field evidence from sepiolite-assisted inoculation with natural biocrusts and cultured cyanobacteria黏土-微生物协同作用对生物结皮发育的影响：来自天然生物结皮和培养蓝藻辅助海泡石接种的野外证据
errBioresource Technology
IF9
err2025-10-10
err0
PREAI
errJunfang Xiong; Shiqi Wang; Peng Liu; Ashiwin Vadiveloo; Longkat Ayuba Gufwan; Zhaojun Wang; Shubin Lan; Ling Xia; Shaoxian Song; Lie Yang; Li Wu
err分享
err收藏
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds冻融循环对不同品种鸭肉营养品质及加工特性的影响
errFood Bioscience
IF5.9
err2025-10-10
err0
PREAI
errJunhan Li; Junli Dong; Shengfang Wu; Xiuwen Zhou; Fatih Oz; Zhiyong He; Zhaojun Wang; Qiuming Chen; Jie Chen; Maomao Zeng
err分享
err收藏

研究方向

食品蛋白质加工，食品加工技术
合作学者
合作期刊
J
Jay D. Keasling
H 指数: 128 · 论文数: 860
高
高翔 (Xiang Gao)
H 指数: 104 · 论文数: 1.1K
B
Benu Adhikari
H 指数: 94 · 论文数: 544
G
Guanghong Zhou
H 指数: 91 · 论文数: 751
C
Chengmei Liu
H 指数: 83 · 论文数: 540
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