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收藏Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives通过食品防腐剂对冷藏条件下新鲜调理羊肉的保存研究
Qiu, Jiying; Wang, Junhua; Zhao, Shuangzhi; Li, Yang; Yang, Jinyu; Zhang, Xingwang; Wang, Liang; Jiang, Xiaoxiao; Chen, Xiangyan; Chen, Leilei; Zhou, Qingxin
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收藏Enhanced photocatalytic H 2 O 2 production through synergistic double-vacancy engineering in Z-scheme TiO 2-x /g-C 3 N 4-x heterojunction通过Z-方案TiO 2-x/g-c 3 N 4-x异质结中的协同双空位工程增强光催化H 2 O 2的产生
Gao, Juan; Yang, Sen; Wei, Pingping; Wang, Shixuan; Zheng, Lingcheng; Lan, Leilei; Wang, Yueqin; Li, Yang; Chen, Changzhao; He, Gang; Liu, Yin
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收藏Flavor perception and biological activities of bitter compounds in food食物中苦味化合物的风味感知与生物活性
Luo, Tingting; He, Yanni; Jiang, Lanxin; Yang, Li; Hou, Xiaoyan; Shen, Guanghui; Cui, Qiang; Yu, Jie; Ke, Jingxuan; Chen, Shanbo
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