Chenghao Fei

Nanjing Agricultural University

H指数:16

被引数:697

个人简介

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教育背景

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工作经历

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荣誉奖项

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Visible-Spectrum Proxy and Texture Features Coupled with Optimized Regression for Predicting Key Minerals in Chinese Wolfberry

可见光光谱代理与纹理特征结合优化回归预测枸杞关键矿物

Foods

IF5.1

2026-08-110

Genome-Wide Identification and Analysis of BAHD Acyltransferases Involved in Anthocyanin Biosynthesis in Perilla frutescens

全基因组鉴定和分析与紫苏花青素生物合成相关的BAHD酰基转移酶

Biology

IF3.5

2026-05-300

Plant-derived extracellular vesicles in skin and bone tissue engineering: current status; challenges; and future perspectives

植物源性外泌体在皮肤和骨组织工程中的应用：现状、挑战与未来展望

Frontiers in Bioengineering and Biotechnology

IF4.8

2026-03-300

OAAI

A rapid identification study of Atractylodis Macrocephalae Rhizoma and its hot processed products based on composite feature reconstruction combined with OOA-BP algorithm

基于复合特征重构结合OOA-BP算法的茅苍术及其炮制品的快速鉴别研究

Talanta

IF6.1

2025-12-020

PRE

Genome-wide analysis of PfBBXs transcription factors in Perilla frutescens and their expression responses to different light intensities

紫苏中PfBBXs转录因子的全基因组分析及其对不同光强度的表达响应

Plant Molecular Biology

IF3.8

2025-11-130

PRE

Study on discrimination of Glycyrrhizae Radix et Rhizoma (Licorice) varieties and origin traceability based on composite feature reconstruction combined with HLOA-CNN algorithm

基于复合特征重构结合HLOA-CNN算法对甘草（Glycyrrhizae Radix et Rhizoma）品种鉴别和产地溯源的研究

Talanta

IF6.1

2025-09-090

PRE

Research on the identification of Ziziphi Spinosae semen and its adulterants based on the fusion of hyperspectral technology and transfer learning

基于高光谱技术与迁移学习融合的酸枣仁及其伪品的识别研究

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

IF0

2025-09-050

PRE

Enhanced therapeutic efficacy of Eupolyphaga sinensis Walker in females through sex-specific metabolomic-pharmacodynamic divergence

SCIENTIFIC REPORTS

IF3.9

2025-02-190

OAAI

Enhanced multivariate data fusion and optimized algorithm for comprehensive quality profiling and origin traceability of Chinese jujube

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Polygonati Rhizoma varieties and origins traceability based on multivariate data fusion combined with an artificial intelligence classification algorithm

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Tracing the origin of isatidis radix based on multivariate data fusion combined with DBN classification algorithm

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-09-011

PRE

Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion

FOOD CHEMISTRY

IF9.8

2024-06-016

PRE

Geoherbalism Metabolomic Analysis of Atractylodes lancea (Thunb.) DC. by LC-Triple TOF-MS/MS and GC-MS

通过LC-三重tof-ms/MS和gc-ms对苍术 (Thunb。) DC的地理代谢组学分析

MOLECULES

IF4.6

2023-08-095

OAAI

Na, K-ATPase α1 cooperates with its endogenous ligand to reprogram immune microenvironment of lung carcinoma and promotes immune escape

SCIENCE ADVANCES

IF12.5

2023-02-105

OAAI

Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS

FRONTIERS IN NUTRITION

IF5.1

2023-01-2510

OAAI

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

FOOD CHEMISTRY

IF9.8

2022-04-0146

PRE

Bioactive constituents and the molecular mechanism of Curcumae Rhizoma in the treatment of primary dysmenorrhea based on network pharmacology and molecular docking

PHYTOMEDICINE

IF8.3

2021-06-0160

PREAI

Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods

SCIENTIFIC REPORTS

IF3.9

2021-01-2032

OAAI

Chenghao Fei

个人简介

教育背景

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