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A

Alonso González

cirad

H指数:18

被引数:1,071

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Data Stream Mining Applied to Maximum Wind Forecasting in the Canary Islands

IF3.5

2019-05-249

OAAI

Discrete Indoor Three-Dimensional Localization System Based on Neural Networks Using Visible Light Communication

基于可见光通信神经网络的离散室内三维定位系统

IF3.5

2018-03-3041

OAAI

Evaluation of the Effects of Hidden Node Problems in IEEE 802.15.7 Uplink Performance

IF3.5

2016-02-0631

OAAI

Identifying and Analyzing the Diversity of Resistance Gene Analogs in Colombian Rubus Genotypes

IF4.4

2015-07-012

OAAI

Characterization of the Colletotrichum Species Causing Anthracnose in Andean Blackberry in Colombia

IF4.4

2014-11-0133

OAAI

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

BIODIVERSITY AND CONSERVATION

IF3.1

2012-12-1360

OA

Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador

BIOMASS & BIOENERGY

IF5.8

2011-07-0132

PRE

Correction to Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences (vol 57, pg 7857, 2009)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-08-032

PREAI

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-06-0119

PREAI

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-0979

PRE

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musa sp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-0950

PREAI