Max Reynes - Publications, H-index & Citations

Max Reynes

CIRAD

36H指数

91论文数

3.2K被引数

收录论文 29

发表时间

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

CARBOHYDRATE POLYMERS

IF12.5

2013-10-01

PREAI

Perez, Elevina; Rolland-Sabate, Agnes; Dufour, Dominique; Guzman, Romel; Tapia, Maria; Raymundez, Maria; Ricci, Julien; Guilois, Sophie; Pontoire, Bruno; Reynes, Max; Gibert, Olivier

Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-09-01

PREAI

Cisse, Mady; Vaillant, Fabrice; Soro, Doudjo; Reynes, Max; Dornier, Manuel

Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-07-01

PREAI

Cisse, Mady; Vaillant, Fabrice; Bouquet, Sonia; Pallet, Dominique; Lutin, Florence; Reynes, Max; Dornier, Manuel

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-12-15

PREAI

Perez, Elevina; Gibert, Olivier; Rolland-Sabate, Agnes; Jimenez, Yarlezka; Sanchez, Teresa; Giraldo, Andres; Pontoire, Bruno; Guilois, Sophie; Lahon, Marie-Christine; Reynes, Max; Dufour, Dominique

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-06-01

PREAI

Gibert, Olivier; Giraldo, Andres; Ucles-Santos, Jose-Ricardo; Sanchez, Teresa; Fernandez, Alejandro; Bohuon, Philippe; Reynes, Max; Gonzalez, Alonso; Pain, Jean-Pierre; Dufour, Dominique

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-09

PREAI

Gibert, Olivier; Dufour, Dominique; Giraldo, Andres; Sanchez, Teresa; Reynes, Max; Pain, Jean-Pierre; Gonzalez, Alonso; Fernandez, Alejandro; Diaz, Alberto

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musa sp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-09-09

PREAI

Dufour, Dominique; Gibert, Olivier; Giraldo, Andres; Sanchez, Teresa; Reynes, Max; Pain, Jean-Pierre; Gonzalez, Alonso; Fernandez, Alejandro; Diaz, Alberta

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

FOOD CHEMISTRY

IF9.8

2009-06-01

PREAI

Michodjehoun-Mestres, Laetitia; Souquet, Jean-Marc; Fulcrand, Helene; Meudec, Emmanuelle; Reynes, Max; Brillouet, Jean-Marc

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

JOURNAL OF FOOD ENGINEERING

IF5.8

2009-05-01

PREAI

Bechoff, A.; Dufour, D.; Dhuique-Mayer, C.; Marouze, C.; Reynes, M.; Westby, A.