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Yonathan Asikin

university of the ryukyus

20H指数
66论文数
1.4K被引数
收录论文 27
发表时间
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Cytotoxic Activity and In Silico Study of Secondary Metabolites Derived from Dactylospongia elegansDactylospongia elegans次级代谢产物的细胞毒活性及计算机模拟研究
errMarine Drugs
IF5.4
err2026-08-05
err0
errOAAI
errYuni Elsa Hadisaputri; Nafisa Nurfatia Hidayat; Tutik Murniasih; Ariyono Hadi; Mutakin Mutakin; Nunung Yuniati; Yonathan Asikin; Elin Julianti
err分享
err收藏
Physicochemical, and Sensory Characteristics of “Mijipe”: A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children“Mijipe”的理化及感官特性：一种由木菠萝（Artocarpus integer）种子与虾、沙丁鱼和海藻粉制成的酥脆面条零食，适用于学龄儿童
errJournal of Food Science
IF3.4
err2026-05-11
err0
PREAI
errFitriyono Ayustaningwarno; Aditya Suryaputra; Azzahra Mutiara Ayu; Tsamaroh Najdah Ghoziyah Jusman; Gemala Anjani; Nuryanto Nuryanto; Ninik Rustanti; Etika Ratna Noer; Mursid Tri Susilo; Ayu Rahadiyanti; Yonathan Asikin
err分享
err收藏
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates从不同基质的豆豉中抗糖尿病特性的综述
errJournal of Food Science
IF3.4
err2026-04-01
err0
PREAI
errAyustaningwarno, Fitriyono; Jusman, Tsamaroh Najdah Ghoziyah; Afifah, Diana Nur; Asikin, Yonathan; Astawan, Made; Elda, Frima
err分享
err收藏
Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars气候条件对番茄品种中游离态和糖苷衍生挥发性化合物的影响
errPLANT BIOTECHNOLOGY
IF1.1
err2025-12-01
err0
PREAI
errLi, Yingtao; Kamiyoshihara, Yusuke; Asikin, Yonathan; Tieman, Denise; Klee, Harry; Kusano, Miyako
err分享
err收藏
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis利用气相色谱-质谱联用技术和多变量分析对柑橘风味芝麻油、棕榈油和椰子油中的挥发性有机化合物进行表征
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-10-01
err0
PREAI
errAyu, Azzahra Mutiara; Katherinatama, Aldia; Asikin, Yonathan; Oe, Moena; Takara, Kensaku; Anjani, Gemala; Afifah, Diana Nur; Rustanti, Ninik; Ayustaningwarno, Fitriyono
err分享
err收藏
Volatile Organic Components and MS-e-nose Profiles of Indonesian and Malaysian Palm Sugars from Different Plant Origins挥发性有机组分及印尼和马来西亚不同植物来源棕榈糖的MS-e-nose谱图
errCHEMOSENSORS
IF3.7
err2025-04-22
err0
errOAAI
errKatherinatama, Aldia; Asikin, Yonathan; Amano, Ryo; Hajar-Azhari, Siti; Yudianto, David; Widyahapsari, Dhina Aprilia Nurani; Widarta, I. Wayan Rai; Takara, Kensaku; Wada, Koji
err分享
err收藏
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errAyu, Azzahra Mutiara; Anjani, Gemala; Afifah, Diana Nur; Asikin, Yonathan; Ayustaningwarno, Fitriyono
err分享
err收藏
Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins
errHORTICULTURAE
IF3
err2024-09-02
err0
errOAAI
errOe, Moena; Asikin, Yonathan; Kashima, Misaki; Yamamoto, Masashi; Mitsube, Fumimasa; Lin, Shu-Yen; Takara, Kensaku; Wada, Koji
err分享
err收藏
Editorial: Emerging indigenous food processing in solving nutrition problems
errFRONTIERS IN NUTRITION
IF5.1
err2024-08-26
err0
errOAAI
errAyustaningwarno, Fitriyono; Afifah, Diana Nur; Asikin, Yonathan
err分享
err收藏
Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography-Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation
errCHEMOSENSORS
IF3.7
err2023-09-28
err2
errOAAI
errAsikin, Yonathan; Kawahara, Mutsumi; Kochi, Sora; Maekawa, Ryota; Omine, Yuta; Takeuchi, Makoto; Takara, Kensaku; Wada, Koji
err分享
err收藏
Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)加工方法对hihatsumodoki (Piper retrofractm Vahl) 香气成分的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-05-15
err3
PREAI
errOe, Moena; Wada, Koji; Asikin, Yonathan; Arakaki, Mika; Horiuchi, Masahiro; Takahashi, Makoto
err分享
err收藏
Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork代谢组学分析揭示了陈年猪肉中与味道相关的代谢物与烤制香气之间的关系
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err28
errOAAI
errTamura, Yoshio; Iwatoh, Shinji; Miyaura, Kazutoshi; Asikin, Yonathan; Kusano, Miyako
err分享
err收藏
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
errMETABOLITES
IF3.7
err2021-06-18
err26
errOAAI
errAono, Yusuke; Asikin, Yonathan; Wang, Ning; Tieman, Denise; Klee, Harry; Kusano, Miyako
err分享
err收藏
Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar
errMETABOLITES
IF3.7
err2020-12-30
err8
errOAAI
errChen, Yanhang; Shukurova, Musavvara Kh.; Asikin, Yonathan; Kusano, Miyako; Watanabe, Kazuo N.
err分享
err收藏
Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar
errMETABOLITES
IF3.7
err2020-06-15
err7
errOAAI
errShukurova, Musavvara Kh; Asikin, Yonathan; Chen, Yanhang; Kusano, Miyako; Watanabe, Kazuo N.
err分享
err收藏
Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-04-01
err7
PREAI
errAsikin, Yonathan; Kusumiyati; Taira, Eizo; Wada, Koji
err分享
err收藏
Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)
errJOURNAL OF ADVANCED RESEARCH
IF13
err2018-01-01
err15
errOAAI
errAsikin, Yonathan; Kusumiyati; Shikanai, Takeshi; Wada, Koji
err分享
err收藏
Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-10-25
err29
PREAI
errTakahashi, Makoto; Ishmael, Mutanda; Asikin, Yonathan; Hirose, Naoto; Mizu, Masami; Shikanai, Takesi; Tamaki, Hajime; Wada, Koji
err分享
err收藏
Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err69
PREAI
errAsikin, Yonathan; Hirose, Naoto; Tamaki, Hajime; Ito, Satoru; Oku, Hirosuke; Wada, Koji
err分享
err收藏
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-05-18
err16
PREAI
errAsikin, Yonathan; Takahashi, Makoto; Mizu, Masami; Takara, Kensaku; Oku, Hirosuke; Wada, Koji
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Harry J. Klee
H 指数: 91 · 论文数: 241
M
Miyako Kusano
H 指数: 54 · 论文数: 168
D
De‐Xing Hou
H 指数: 49 · 论文数: 199
K
Kazuo Watanabe
H 指数: 49 · 论文数: 531
D
Denise M. Tieman
H 指数: 49 · 论文数: 101
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