César Leobardo Aguirre-Mancilla

Tecnologico Nacional de Mexico

H指数:12

被引数:568

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Yield Stability and Adaptation of Common Bean (Phaseolus vulgaris L.) Genotypes Under Contrasting Moisture Regimes in the Bajío, Mexico

墨西哥巴希奥地区不同水分条件下普通菜豆（Phaseolus vulgaris L.）基因型的产量稳定性和适应性

Horticulturae

IF3

2026-10-280

Comparative Effects of Conventional and Systemic Biologicals on the Development and Yield of Two Carrot Cultivars

常规和系统性生物制剂对两种胡萝卜品种生长发育及产量的比较效应

Microorganisms

IF4.2

2026-08-280

Evaluation of Root Films with Bacillus subtilis for Establishment and Growth Promotion in Tomato

使用枯草芽孢杆菌(Bacillus subtilis)评价根膜对番茄建立和生长促进的效果

Plants 2025, Vol. 14, Page 3716

IF4.1

2025-12-060

OAAI

Effects of two defatting methods on the physicochemical, functional and biochemical properties of Moringa Oleifera seed flour: a comparative study

两种脱脂方法对辣木籽粉理化性质、功能性质和生化性质的影响：一项比较研究

Journal of Food Measurement and Characterization

IF3.3

2025-09-300

PRE

Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS

提取参数对Palo Prieto (Lysiloma divaricata) 各组分没食子酸含量和抗氧化特性的影响及其通过UPLC-MS/MS的鉴定

Antioxidants 2025, Vol. 14, Page 1074

IF6.6

2025-09-010

Innovative Protocols for Blackberry Propagation: In Vitro Cultivation in Temporary Immersion Systems with Ex Vitro Acclimatization

黑莓繁殖的创新协议：临时浸没系统中的离体培养与离体驯化

Agriculture 2025, Vol. 15, Page 1505

IF3.6

2025-08-220

PRE

Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products

洋葱（Allium cepa L.）经系统性生物制剂接种后的生长、健康、品质及产量

MICROORGANISMS

IF4.2

2025-03-310

Microencapsulation of Betalains Extracted from Garambullo (Myrtillocactus geometrizans) to Produce Active Chitosan-Polyvinyl Alcohol Films with Delayed Release of Bioactive Compounds

ANTIOXIDANTS

IF6.6

2024-08-250

OAAI

Biomass of Eichhornia crassipes as an Alternative Substrate for the Formation of Lettuce Seedlings

AGRIENGINEERING

IF3

2024-08-020

Physicochemical, nutritional properties, and antioxidant potential of 'limilla' fruit ( Rhus aromatica var. schmidelioides (Schltdl.) Engl.)

HELIYON

IF3.6

2024-08-011

OAAI

Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

PLANTS-BASEL

IF4.1

2024-08-010

OAAI

Piquin chili, a wild spice: natural variation in nutraceutical contents

FRONTIERS IN NUTRITION

IF5.1

2024-04-150

Use of systemic biofertilizers in sugarcane results in highly reproducible increments in yield and quality of harvests

HELIYON

IF3.6

2024-04-010

OAAI

Reduction in Salt Stress Due to the Action of Halophilic Bacteria That Promote Plant Growth in Solanum lycopersicum

由于促进番茄中植物生长的嗜盐细菌的作用而减少了盐胁迫

MICROORGANISMS

IF4.2

2023-10-250

OAAI

Identification of Halophilic and Halotolerant Bacteria from the Root Soil of the Halophyte Sesuvium verrucosum Raf

PLANTS-BASEL

IF4.1

2022-12-029

OAAI

Effects on Germination and Plantlet Development of Sesame (Sesamum indicum L.) and Bean (Phaseolus vulgaris L.) Seeds with Chitosan Coatings

AGRONOMY-BASEL

IF3.4

2022-03-109

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2020-05-3143

PREAI

GWAS to Identify Genetic Loci for Resistance to Yellow Rust in Wheat Pre-Breeding Lines Derived From Diverse Exotic Crosses

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-10-3035

OAAI

The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

AGRONOMY-BASEL

IF3.4

2018-11-0333

OAAI

Photosynthesis and chloroplast genes are involved in water-use efficiency in common bean

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2015-01-0126

PREAI

César Leobardo Aguirre-Mancilla

个人简介

教育背景

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