Jun Liu

University of South China

H指数:21

被引数:2,591

个人简介

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教育背景

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工作经历

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荣誉奖项

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Plasma-engineered sandwich-structured N-doped carbon@TiNb2O7 with vertical graphene skeletons for ultrahigh-rate and long-cycling lithium storage

具有垂直石墨烯骨架的等离子体工程三明治结构N掺杂碳 @ TiNb2O7，用于超高倍率和长循环锂存储

ENERGY MATERIALS

IF11.2

2025-12-011

PRE

Strategies for Reducing Purine Accumulation in Beer: From Metabolic Mechanisms to Brewing Technology Innovations

减少啤酒中嘌呤积累的策略：从代谢机制到酿造技术创新

FERMENTATION-BASEL

IF3.3

2025-04-050

The Characterization of the Purine Nucleoside Phosphorylase from Agaricus bisporus and Its Potential Application in Reducing Purine Content in Beer

双孢蘑菇嘌呤核苷磷酸化酶的特性研究及其在降低啤酒嘌呤含量方面的潜在应用

JOURNAL OF FUNGI

IF4

2025-03-310

Salt stress-induced polyamine biosynthesis contributes to blast resistance in rice

PHYTOPATHOLOGY RESEARCH

IF3.5

2024-12-030

Calcium chloride treatment delays the quality deterioration of king oyster mushroom ( Pleurotus eryngii) ) through positive regulation of antioxidants by PeCaMK1

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Fostering employee service performance and customer-oriented organizational citizenship behavior: The joint effect of customer empowering behaviors and employee core self-evaluation

员工服务绩效与顾客导向组织公民行为的培育 -- 顾客赋权行为与员工核心自我评价的联合作用

ASIA PACIFIC JOURNAL OF MANAGEMENT

IF5.8

2024-08-103

PRE

Lycium barbarum Is a New Host of Botryosphaeria dothidea Associated with Soft Rot Disease in China

PLANT DISEASE

IF4.4

2024-08-010

PRE

Occurrence of Leaf Spot on Elaeocarpus decipiens Caused by Alternaria alternata, a New Disease in China

PLANT DISEASE

IF4.4

2024-04-010

PRE

Effect of salt concentration on Chinese soy sauce fermentation and characteristics

FOOD BIOSCIENCE

IF5.9

2023-06-018

PRE

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

FOOD CHEMISTRY

IF9.8

2021-06-0137

PREAI

Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses ofSaccharomyces cerevisiae

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-07-1013

PREAI

Characteristics and causes of the landslide on July 23, 2019 in Shuicheng, Guizhou Province, China

贵州水城2019年7月23日滑坡特征及成因分析

LANDSLIDES

IF7

2020-03-1436

PREAI

Clinical Characteristics of Imported Cases of Coronavirus Disease 2019 (COVID-19) in Jiangsu Province: A Multicenter Descriptive Study

CLINICAL INFECTIOUS DISEASES

IF7.3

2020-02-29271

OAAI

Seroprevalence of AIH-related autoantibodies in patients with acute hepatitis E viral infection: a prospective case-control study in China

EMERGING MICROBES & INFECTIONS

IF7.5

2020-02-1016

OAAI

Characterization of a putative glycoside hydrolase family 43 arabinofuranosidase from Aspergillus niger and its potential use in beer production

来自黑曲霉的推定糖苷水解酶家族43阿拉伯呋喃糖苷酶的表征及其在啤酒生产中的潜在用途

FOOD CHEMISTRY

IF9.8

2020-02-0111

PREAI

First Report of Leaf Blight on Ficus pandurata Caused by Nigrospora osmanthi in China

PLANT DISEASE

IF4.4

2019-10-017

OAAI

Alternaria alternata Causing Postharvest Fruit Rot of Mangifera indica in China

PLANT DISEASE

IF4.4

2019-10-012

OAAI

Alternaria alternata Causing Leaf Spot on Magnolia grandiflora in China

链格孢菌引起中国广玉兰叶斑病

PLANT DISEASE

IF4.4

2019-10-014

OAAI

First Report of Soft Rot on Pleurotus eryngii Caused by Fusarium solani in China

中国首次报道由茄病镰刀菌引起的杏鲍菇软腐病

PLANT DISEASE

IF4.4

2019-08-011

OAAI

Maize annexin genes ZmANN33 and ZmANN35 encode proteins that function in cell membrane recovery during seed germination

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2019-01-1026

OAAI

Jun Liu

个人简介

教育背景

工作经历

荣誉奖项

研究方向