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Øyvind M. Andersen

university of bergen

H指数:40

被引数:7,212

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Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans-Chalcone and Red Flavylium Cation Forms

IF4.6

2021-01-2913

OAAI

Acylated FlavoneO-Glucuronides from the Aerial Parts ofNepeta curviflora

IF4.6

2020-08-209

OAAI

Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2019-09-1677

OAAI

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by Sun Black Tomato Line

FRONTIERS IN NUTRITION

IF5.1

2019-08-2857

OAAI

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions

CURRENT BIOLOGY

IF7.5

2017-04-0155

OAAI

High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus

IF3.4

2016-08-0115

PREAI

Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae)

半光草 (Acanthaceae) 下 (背轴) 叶表面的紫色花青素着色

IF3.4

2014-09-0120

OAAI

Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn)

SCIENTIA HORTICULTURAE

IF4.2

2014-01-0118

PREAI

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats (vol 31, pg 1033, 2001)

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2012-07-010

OAAI

New Anthocyanidin and Anthocyanin Pigments from Blue Plumbago

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-02-0717

PRE

Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra

SCIENTIA HORTICULTURAE

IF4.2

2011-07-0118

PREAI

Identification of Cyanidin 3-O-β-(6-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-06-2041

PRE

Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae)

IF3.4

2010-09-0135

PREAI

Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.

胡芦巴，Trigonella foenum-graecum L种子中的黄酮C-糖苷。

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-05-2084

PRE

Structural Properties of Anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in Acidic Aqueous Solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-07-1528

PREAI

Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)

IF3.4

2009-04-0113

PREAI

C-glycosylanthocyanidins synthesized from C-glycosylflavones

IF3.4

2009-01-0142

PREAI

Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-11-3037

PREAI

Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-09-1130

PREAI

Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-06-1939

PREAI