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Rune Slimestad

plantchem as

H指数:35

被引数:4,787

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Natural products with dual anti-SARS-CoV-2 activity and selective cytotoxicity against leukemia cells from Rhaponticum carthamoides

来自Rhaponticum carthamoides具有双重抗SARS-CoV-2活性和选择性细胞毒性作用的白血病细胞天然产物

Scientific Reports

IF3.9

2026-07-280

OAAI

Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers

马鹿根、玫瑰根和牛至提取物稳定抗氧化活性的研究及其在延长红辣椒保质期的海藻酸盐基涂层中的应用

Applied Food Research

IF6.2

2026-05-070

OAAI

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

表面活性剂对部分酪蛋白展开和溶液稳定化的协同作用，以提高电纺可纺性和草药提取物负载

International Journal of Biological Macromolecules

IF8.5

2025-07-210

OA

Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants

IF4.6

2022-10-2810

OAAI

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-07-0117

OAAI

A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium

SCIENTIFIC REPORTS

IF3.9

2022-05-121

OAAI

Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens

IF9.8

2020-03-0138

PREAI

Stress acclimation and particulate matter accumulation in Pinus sylvestris saplings affected by moderate combinations of urban stressors

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-09-0115

PREAI

From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-05-1344

PREAI

Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term-a pilot study

NUTRITION RESEARCH

IF3.1

2014-06-0154

PREAI

Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-03-0175

PREAI

Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus

IF4.6

2013-12-0527

OAAI

Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa eas Radical Scavengers and Enzyme Inhibitors

IF5

2013-03-04165

OAAI

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

IF3.4

2012-05-0161

PREAI

Properties of Chalconaringenin and Rutin Isolated from Cherry Tomatoes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-03-0416

PRE

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

IF3.4

2010-04-01215

PREAI

Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-03-0367

PRE

Identification and characterisation of CYP75A31, a new flavonoid 3′5′-hydroxylase, isolated from Solanum lycopersicum

BMC PLANT BIOLOGY

IF4.8

2010-01-0184

OAAI

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-12-0976

PREAI

The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

IF3.8

2009-07-21152

PREAI