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Wen He

guangxi south subtropical agricultural sciences research institute

H指数:22

被引数:1.1万

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Multiomics analysis of cassava with different ploidy levels in response toTetranychus cinnabarinus

木薯不同倍性水平对朱砂叶螨响应的多组学分析

BMC Plant Biology

IF4.8

2025-11-090

OAAI

Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries

蓝光作为采后工具：光照强度依赖性对离体草莓的成熟、品质和货架期潜力的提升

Food Chemistry: X

IF0

2025-09-120

OAAI

Exogenous proanthocyanidins improved postharvest quality and resistance to Botrytis cinerea infection of strawberry via enhanced non-enzymatic antioxidants accumulation and salicylic acid signaling pathway

外源原花青素通过增强非酶抗氧化物的积累和水杨酸信号通路，提高了草莓的采后品质以及对灰葡萄孢菌感染的抗性。

Postharvest Biology and Technology

IF6.8

2025-06-190

PRE

Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

Comparative transcriptome and metabolomic analysis reveal key genes and mechanisms responsible for the dark-green leaf color of a strawberry mutant

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-01-010

PRE

The starch excess and key genes underlying citrus leaf chlorosis by rootstock-scion incompatibility

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Phenotypic Characters and Inheritance Tendency of Agronomic Traits in F1 Progeny of Chinese Cherry

IF3.4

2024-11-300

OA

Characterization of Superoxide Dismutase (SOD) Gene Family and Their Responses to Salinity Stress and Fruit Development in Octoploid Strawberry

IF3.4

2024-10-261

OA

Combining transcriptomics and HPLC to uncover variations in quality formation between 'Benihoppe' and 'Fenyu No.1' strawberries

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-10-010

PRE

Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-08-121

OAAI

Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-06-013

PRE

Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits

IF9.8

2024-05-0115

PRE

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

IF4.1

2024-03-112

OAAI

Geniposide improves depression-like behavior in prenatal stress male offspring through restoring HPA axis- and glucocorticoid receptor-associated dysfunction

IF5.1

2024-03-013

PRE

Genome-wide identification and a comparative transcriptomics approach reveal FaSAD3 as a strawberry fruit ripening regulator

SCIENTIA HORTICULTURAE

IF4.2

2024-02-013

PRE

A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation

PLANT CELL REPORTS

IF4.5

2024-01-1112

OA

A high epicuticular wax strawberry mutant reveals enhanced resistance to Tetranychus urticae Koch and Botrytis cinerea

SCIENTIA HORTICULTURAE

IF4.2

2024-01-014

PRE

Exogenous GR24 Inhibits Strawberry Tillering by Affecting the Phytohormone Signaling and Sugar Metabolism Pathways

IF3.4

2023-12-171

OA

Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

FOOD CHEMISTRY-X

IF8.2

2023-12-0125

OAAI

Pre-Harvest Application of Strigolactone (GR24) Accelerates Strawberry Ripening and Improves Fruit Quality

IF3.4

2023-10-274

OA