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Jacobsen, Sven-Erik

University of Copenhagen

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Interactive Effect of Irrigation and Sowing Methods on Yield, Quality, and Water Productivity of Quinoa under Ridge Sowing Technique

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2024-12-051

PRE

Site-directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds

消除藜麦种子中抗营养皂苷的定点基因型筛选将TSARL1鉴定为种子中皂苷生物合成的主控者

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-04-041

OAAI

Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0111

OAAI

Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2022-07-0110

PRE

Nutritional and antinutritional compounds in leaves of quinoa

FOOD BIOSCIENCE

IF5.9

2022-02-0114

PRE

Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe

IF6.3

2021-12-0114

OAAI

Prospects for the accelerated improvement of the resilient crop quinoa (vol 72, pg 5333, 2020)

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2021-04-101

OAAI

Impact of natural and synthetic growth enhancers on the productivity and yield of quinoa (chenopodium quinoa willd.) cultivated under normal and late sown circumstances

JOURNAL OF AGRONOMY AND CROP SCIENCE

IF2.8

2021-03-0215

PREAI

Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2021-02-0233

PREAI

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2020-12-015

PREAI

Global expansion of quinoa and challenges for the Andean region

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2020-09-01120

PREAI

Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-06-309

PREAI

Biochar Mitigates Combined Effects of Drought and Salinity Stress in Quinoa

IF3.4

2020-06-2595

OA

Prospects for the accelerated improvement of the resilient crop quinoa

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2020-06-1859

OAAI

Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

IF4.1

2020-05-2636

OAAI

Physiological characteristics and irrigation water productivity of quinoa (Chenopodium quinoa Willd.) in response to deficit irrigation imposed at different growing stages-A field study from Southern Iran

JOURNAL OF AGRONOMY AND CROP SCIENCE

IF2.8

2020-02-1425

PREAI

Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-06-2625

OAAI

Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

PHYSIOLOGIA PLANTARUM

IF3.6

2019-03-1828

PREAI

Andean roots and tubers crops as sources of functional foods

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-12-0137

OAAI

Yield potential and salt tolerance of quinoa on salt-degraded soils of Pakistan

JOURNAL OF AGRONOMY AND CROP SCIENCE

IF2.8

2018-07-0453

OAAI