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Anthony P. James

Curtin University

H指数:34

被引数:4,278

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Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records

基于图像食物记录的食品基饮食质量评分的开发与构建效度验证

IF5

2026-05-200

OA

Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study

十字花科蔬菜与根茎类/南瓜类蔬菜相比，在随机、对照、交叉试验中改善了血糖控制：蔬菜促进血管健康（VESSEL）研究

DIABETES OBESITY & METABOLISM

IF5.7

2025-05-150

OA

Chinese migrants exhibit impaired postprandial lipaemia compared to Caucasian counterparts following both high fat and high carbohydrate test meals.

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-070

OA

The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome

European Journal of Clinical Nutrition

IF3.3

2023-11-034

OAAI

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

IF9.8

2023-10-012

OA

Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-0111

OAAI

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-014

OAAI

Vitamin D composition of Australian foods

IF9.8

2021-10-0116

OA

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

JOURNAL OF NUTRITION

IF3.8

2021-09-0120

OAAI

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol

NUTRITION JOURNAL

IF3.8

2020-05-127

OAAI

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

IF5

2019-03-271

OAAI

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

IF5

2018-10-13202

OAAI

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome

European Journal of Clinical Nutrition

IF3.3

2018-01-119

PREAI

Postprandial changes in glucose oxidation and insulin sensitivity in metabolic syndrome: Influence of fibroblast growth factor 21 and vitamin D status

IF3

2017-05-016

PREAI

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals (vol 9, 149, 2017)

IF5

2017-04-200

OAAI

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V. A. et al., Nutrients 2017, 9, 149

IF5

2017-04-200

OAAI

Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research

European Journal of Clinical Nutrition

IF3.3

2017-04-058

PREAI

Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk

BRITISH JOURNAL OF NUTRITION

IF3

2017-02-2010

OAAI

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

IF5

2017-02-1637

OAAI

Plasma triglyceride and high density lipoprotein cholesterol are poor surrogate markers of pro-atherogenic chylomicron remnant homeostasis in subjects with the metabolic syndrome

LIPIDS IN HEALTH AND DISEASE

IF4.2

2016-09-298

OAAI