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Alexandra Christine Helena Frankland Sawaya

university of campinas

47H指数
210论文数
7.6K被引数
收录论文 82
发表时间
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Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposure粉红胡椒（Schinus terebinthifolia Raddi）对自然光暴露下精炼大豆油中氧化过程和β-谷甾醇降解的影响
errFood Chemistry
IF9.8
err2026-09-08
err0
PREAI
errLaura Monteiro Keller; Vanessa Sales de Oliveira; Davy William Hidalgo Chávez; Ormindo Domingues Gamallo; Rosane Nora Castro; Mario Geraldo de Carvalho; Guilherme Perez Pinheiro; Leandro Wang Hantao; Bianca Ferreira da Silva; Alexandra Christine Helena Frankland Sawaya; Tatiana Saldanha
err分享
err收藏
Toward Quality Standards for Brazilian Native Stingless Bee Honey Based on Physicochemical and Antioxidant Analyses基于物理化学和抗氧化分析的巴西本土无刺蜂蜂蜜质量标准研究
errMolecules
IF4.6
err2026-09-08
err0
errOAAI
errMaria Cristina Marcucci; Thais Bonagura; Thamires Bonagura; Geovani Moreira Da Cruz; Carolina Passarelli Gonçalves; Yuyang Guo; Ricardo Costa Rodrigues de Camargo; Alexandra Christine Helena Frankland Sawaya; Kai Wang
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Oil Extract of Green Brazilian Propolis, Antioxidant Activity, Safety and Quality Control巴西绿蜂胶油提取物，抗氧化活性，安全性与质量控制
errMolecules
IF4.6
err2026-04-09
err0
errOAAI
errMurilo Alberici de Oliveira; Giovana Veronezzi; Guilherme Perez Pinheiro; Marcia Ortiz Mayo Marques; Alexandra Christine Helena Frankland Sawaya
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Schinus terebinthifolia Raddi: Compounds Isolated by Countercurrent Chromatography and Biological ActivitiesSchinus terebinthifolia Raddi: 通过逆流色谱法分离的化合物及其生物活性
errSeparations
IF2.7
err2026-04-07
err0
errOAAI
errMara Junqueira Carneiro; Alexandre Augusto Borghi; Guilherme Perez Pinheiro; Ana Lucia Tasca Gois Ruiz; Daniela Mizobutti; Elaine Minatel; Lisieux Santana Juliao; Svetlana Ignatova; Peter Hewitson; Alexandra Christine Helena Frankland Sawaya
err分享
err收藏
Volatiles in propolis and geopropolis from Brazilian stingless bees: a critical review巴西无刺蜂蜂胶和地质蜂胶中的挥发性成分：一项综述
errJournal of Apicultural Research
IF1.8
err2026-02-01
err0
PREAI
errBudoia Gabriel, Mariana; Sawaya, Alexandra Christine Helena Frankland
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Insights into chemical profile and leaf anatomy in the dioecious species Baccharis platypoda: sex-related differences and environmental patterns化学成分谱和叶解剖结构在雌雄异株物种Baccharis platypoda中的性别相关差异及环境模式研究
errPROTOPLASMA
IF2.5
err2025-11-01
err0
PREAI
errCassola, Fabio; Pinheiro, Guilherme Perez; De Araujo, Carina; Bento, Joao Pedro Silverio Pena; Rodrigues, Guilherme Almeida Garcia; Sawaya, Alexandra Christine Helena Frankland; Silva, Alex Aparecido Rosini; Koch, Ingrid; Sartoratto, Adilson; De Oliveira Carvalho, Patricia; Mayer, Juliana Lischka Sampaio
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Biflavonoids and glucopyranoside derivatives from Ouratea polygyna (Ochnaceae) and their inhibition of the SARS-CoV-2 3CLPro main protease二黄酮和葡吡喃糖苷衍生物来自Ouratea polygyna（Ochnaceae）及其对SARS-CoV-2 3CLPro主要蛋白酶的抑制作用
errNatural Product Research
IF1.6
err2025-10-01
err0
PREAI
errJuliao, L. S.; Haick, A. L.; Silva, M. R.; Grillo, D. C. N.; Riger, C. J.; Saldanha, T.; Sawaya, A. C. H. F.; Siqueira, G. S.; De Carvalho, M. G.
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Xique-xique fruits (Pilosocereus gounellei) modulate the gut microbiota: an in vitro study by the simulator of human microbial ecosystem (SHIME®)西克西克果实（Pilosocereus gounellei）调节肠道微生物群：一项由人类微生物生态系统模拟器（SHIME®）进行的体外研究
errFood Chemistry
IF9.8
err2025-09-14
err0
PREAI
errFábio Fernandes de Araújo; David de Paulo Farias; Zongyao Huyan; Thisun Ranpatabendi; Juliana Villasante; Glaucia Maria Pastore; Alexandra Christine Helena Frankland Sawaya; Vincenzo Fogliano
err分享
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Comparison of Hydrodistillation and Headspace Solid-Phase Microextraction to Analyze Volatiles from Brazilian Propolis by GC-MS巴西蜂胶挥发性成分分析的气相色谱-质谱法中水蒸气蒸馏与顶空固相微萃取的比较
errChemosensors 2025, Vol. 13, Page 322
IF3.7
err2025-09-01
err0
errOAAI
errMariana Budóia Gabriel; Guilherme Perez Pinheiro; Leandro Wang Hantao; Alexandra Christine Helena Frankland Sawaya
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Impacts of in vitro gastrointestinal digestion on phenolic compounds bioaccessibility and biological activities of uvaia (Eugenia pyriformis Cambess) fractions
errPROCESS BIOCHEMISTRY
IF4
err2025-06-01
err0
PREAI
errFarias, David de Paulo; de Araujo, Fabio Fernandes; Sawaya, Alexandra C. H. F.; Neri-Numa, Iramaia Angelica; Pastore, Glaucia Maria
err分享
err收藏
Digestion and Colonic Fermentation of Cactus Fruits from the Brazilian Semiarid Region (Pilosocereus gounellei and Cereus jamacaru) Impacts Bioaccessibility and Functional Potential巴西半干旱地区仙人掌果实（Pilosocereus gounellei和Cereus jamacaru）的消化和结肠发酵影响生物可及性和功能潜力
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-04-25
err0
errOAAI
errde Araújo, FF; Farias, DD; Ranpatabendi, T; Villasante, J; Pastore, GM; Sawaya, ACHF; Fogliano, V
err分享
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Effects of shading and water availability on Kalanchoe pinnata (Lam.) Pers. (Crassulaceae) metabolite profile via a LC-MS-based untargeted metabolomics approach遮荫和水分可用性对Kalanchoe pinnata (Lam.) Pers. (Crassulaceae) 代谢物谱的影响：基于LC-MS的非靶向代谢组学方法
errJOURNAL OF PLANT INTERACTIONS
IF3.3
err2025-01-02
err0
errOAAI
errGuilherme Perez Pinheiro; Álex Aparecido Rosini Silva; Andréia de Melo Porcari; Alexandra Christine Helena Frankland Sawaya
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Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errde Oliveira, Vanessa Sales; Chavez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues; Torres, Elisabeth Aparecida Ferraz da Silva; Saldanha, Tatiana
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Schinus terebinthifolia Raddi-Untargeted Metabolomics Approach to Investigate the Chemical Variation in Volatile and Non-Volatile CompoundsSchinus terebinthifolia Raddi-非靶向代谢组学方法研究挥发性和非挥发性化合物的化学变化
errMETABOLITES
IF3.7
err2024-11-11
err0
errOAAI
errCarneiro, Mara Junqueira; Pinheiro, Guilherme Perez; Antunes, Elisa Ribeiro Miranda; Hantao, Leandro Wang; Moritz, Thomas; Sawaya, Alexandra Christine Helena Frankland
err分享
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Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-22
err0
errOAAI
errGomez, Hector Alonzo Gomez; Niederauer, Guilherme Francio; Minatel, Igor Otavio; Antunes, Elisa Ribeiro Miranda; Carneiro, Mara Junqueira; Sawaya, Alexandra Christine Helena Frankland; Zanus, Mauro Celso; Ritschel, Patricia Silva; Quecini, Vera; Lima, Giuseppina Pace Pereira; Marques, Marcia Ortiz Mayo
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Preparative Fractionation of Brazilian Red Propolis Extract Using Step-Gradient Counter-Current Chromatography
errMOLECULES
IF4.6
err2024-06-09
err2
errOAAI
errLopez, Begona Gimenez-Cassina; Marcucci, Maria Cristina; Rocco, Silvana Aparecida; Sforca, Mauricio Luis; Eberlin, Marcos Nogueira; Hewitson, Peter; Ignatova, Svetlana; Sawaya, Alexandra Christine Helena Frankland
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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err1
PREAI
errde Oliveira, Williara Queiroz; Numa, Iramaia Angelica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; de Araujo, Fabio F.; Sawaya, Alexandra C. H. F.; do Nascimento, Gustavo C.; Clerici, Maria Teresa P. S.; do Sacramento, Celio K.; Pastore, Glaucia Maria
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err收藏
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-06
err6
PREAI
errGomez, Hector Alonzo Gomez; Niederauer, Guilherme Francio; Minatel, Igor Otavio; Antunes, Elisa Ribeiro Miranda; Carneiro, Mara Junqueira; Sawaya, Alexandra Christine Helena Frankland; Zanus, Mauro Celso; Ritschel, Patricia Silva; Quecini, Vera; Pereira Lima, Giuseppina Pace; Marques, Marcia Ortiz Mayo
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err收藏
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err3
PREAI
errVieira, Jonathas de Souza; de Oliveira, Vanessa Sales; Carneiro, Mara Junqueira; da Silva, Tatiana Labre; Augusta, Ivanilda Maria; de Carvalho, Mario Geraldo; Sawaya, Alexandra Christine Helena Frankland; Saldanha, Tatiana
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err收藏
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err15
PREAI
errTargueta Barreira, Carla Fernanda; de Oliveira, Vanessa Sales; Hidalgo Chavez, Davy William; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Damasceno Junior, Pedro Correa; Helena Frankland Sawaya, Alexandra Christine; Ferreira, Micheli da Silva; Sampaio, Geni Rodrigues; Ferraz da Silva Torres, Elizabeth Aparecida; Saldanha, Tatiana
err分享
err收藏

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合作学者
合作期刊
H
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V
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T
Thomas Möritz
H 指数: 81 · 论文数: 326
M
Marcos N. Eberlin
H 指数: 77 · 论文数: 999
P
Pedro H. S. Brancalion
H 指数: 76 · 论文数: 404
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