Ching‐Hua Yeh - Publications, H-index & Citations

Ching‐Hua Yeh

university of bonn

30H指数

125论文数

2.5K被引数

收录论文 27

发表时间

Consumer Preference for Fresh Egg Products: Evidence from Taiwan 消费者对鲜蛋产品的偏好：来自台湾的证据

Cleaner and Responsible Consumption

IF5.3

2026-05-02

OAAI

Shang-Ho Yang; Ching-Hua Yeh; Widya Satya Nugraha; Gyula Kasza

European consumers' preferences for fresh fruit and vegetables - A cross-country analysis

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-12-01

OAAI

Torok, Aron; Yeh, Ching-Hua; Menozzi, Davide; Balogh, Peter; Czine, Peter

Consumers' preferences for processed meat: a best-worst scaling approach in three European countries 消费者对加工肉类的偏好: 三个欧洲国家的最佳-最差缩放方法

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2023-08-31

OAAI

Torok, Aron; Yeh, Ching-Hua; Menozzi, Davide; Balogh, Peter; Czine, Peter

Consumers' willingness to pay for an animal welfare food label

ECOLOGICAL ECONOMICS

IF6.3

2023-07-01

OAAI

Gorton, Matthew; Yeh, Ching-Hua; Chatzopoulou, Elena; White, John; Tocco, Barbara; Hubbard, Carmen; Hallam, Fiona

The kids are not all the same-Heterogeneity in children's snack purchase behavior

FOOD QUALITY AND PREFERENCE

IF4.9

2023-07-01

PREAI

Landwehr, Stefanie C.; Hartmann, Monika; Cash, Sean B.; Yeh, Ching-Hua

A meta-regression analysis on the willingness-to-pay for country-of-origin labelling

agricultural economics

IF4.2

2023-02-06

OAAI

Yeh, Ching-Hua; Hirsch, Stefan

The effect of moderating variables on consumer preferences for sustainable wines

FOOD QUALITY AND PREFERENCE

IF4.9

2021-12-01

PREAI

Lerro, Marco; Yeh, Ching-Hua; Klink-Lehmann, Jeanette; Vecchio, Riccardo; Hartmann, Monika; Cembalo, Luigi

What determines consumers' use of eco-labels? Taking a close look at label trust 是什么决定了消费者对生态标签的使用？密切关注标签信任

ECOLOGICAL ECONOMICS

IF6.3

2021-11-01

PREAI

Gorton, Matthew; Tocco, Barbara; Yeh, Ching-Hua; Hartmann, Monika

To Purchase or Not to Purchase? Drivers of Consumers' Preferences for Animal Welfare in Their Meat Choice

SUSTAINABILITY

IF3.3

2021-08-13

OAAI

Yeh, Ching-Hua; Hartmann, Monika

The sequence of strategies when establishing Taiwanese restaurant in Thailand

EUROPEAN BUSINESS REVIEW

IF3.7

2020-02-28

PREAI

Lee, Tzong-Ru; Sinnarong, Nirote; Hsu, Yi-Hsiang; Lan, Hsiang-Ying; Yeh, Ching-Hua; Hilletofth, Per

MicroRNA-224 down-regulates Glycine N-methyltransferase gene expression in Hepatocellular Carcinoma

SCIENTIFIC REPORTS

IF3.9

2018-08-16

OAAI

Hung, Jung-Hsien; Li, Chung-Hsien; Yeh, Ching-Hua; Huang, Pin-Cheng; Fang, Cheng-Chieh; Chen, Yen-Fu; Lee, Kuo-Jui; Chou, Chih-Hung; Cheng, Hsin-Yun; Huang, Hsien-Da; Chen, Marcelo; Tsai, Ting-Fen; Lin, Anya Maan-Yuh; Yen, Chia-Hung; Tsou, Ann-Ping; Tyan, Yu-Chang; Chen, Yi-Ming Arthur

Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin

FOOD QUALITY AND PREFERENCE

IF4.9

2018-04-01

OAAI

Yeh, Ching-Hua; Hartmann, Monika; Hirsch, Stefan

Homegardens and the future of food and nutrition security in southwest Uganda

AGRICULTURAL SYSTEMS

IF6.1

2017-06-01

PREAI

Whitney, Cory W.; Tabuti, John R. S.; Hensel, Oliver; Yeh, Ching-Hua; Gebauer, Jens; Luedeling, Eike