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Elizabeth H. Jeffery

Texas Tech University System

H指数:51

被引数:9,049

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Combination of immune checkpoint inhibition with cryoablation augments T cell activation in the tumor immune microenvironment (TIME) - it is about TIME!

JOURNAL OF IMMUNOLOGY

IF3.4

2025-11-010

PRE

Improving White Dwarfs as Chronometers with Gaia Parallaxes and Spectroscopic Metallicities

用盖亚视差和光谱金属度改善白矮星作为计时器

ASTROPHYSICAL JOURNAL

IF5.4

2022-04-1110

OA

Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits

IF5

2022-03-306

OAAI

Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

FRONTIERS IN NUTRITION

IF5.1

2021-12-213

OAAI

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

FRONTIERS IN NUTRITION

IF5.1

2020-09-2411

OAAI

Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health

IF5

2020-08-2014

OAAI

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

IF9.8

2020-05-0126

OAAI

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-019

OAAI

Broccoli consumption affects the human gastrointestinal microbiota

西兰花消费影响人类胃肠道微生物群

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-01-0196

OAAI

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

BRITISH JOURNAL OF NUTRITION

IF3

2018-11-3034

OAAI

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice

IF5

2018-06-0816

OAAI

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

IF5

2017-03-1056

OAAI

Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-01-056

PREAI

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

39芝麻菜 (Eruca sativa Mill。) 的芥子油苷，其水解产物和醌还原酶诱导活性的概况加入

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-08-2331

PREAI

Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

饮食中的西兰花可以防止用二乙基亚硝胺预处理的小鼠的脂肪肝发展，但不能防止肝癌的进展

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-06-0116

OAAI

Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet

JOURNAL OF NUTRITION

IF3.8

2016-03-0145

OAAI

Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis

FRONTIERS IN PLANT SCIENCE

IF4.8

2015-10-06101

OAAI

Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-03-1633

PREAI

Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior

NUTRITION RESEARCH

IF3.1

2014-11-0124

OAAI

Camelina sativa Defatted Seed Meal Contains Both Alkyl Sulfinyl Glucosinolates and Quercetin That Synergize Bioactivity

茶花脱脂籽粕同时含有烷基亚磺酰基硫代葡萄糖苷和槲皮素，具有协同生物活性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-08-0830

PREAI