Mosbah M. Kushad - Publications, H-index & Citations

Mosbah M. Kushad

University of Illinois System

30H指数

102论文数

3.3K被引数

收录论文 16

发表时间

Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-03-16

PREAI

Ku, Kang-Mo; Jeffery, Elizabeth H.; Juvik, John A.; Kushad, Mosbah M.

Fruit Quality Traits Have Played Critical Roles in Domestication of the Apple

PLANT GENOME

IF3.8

2014-11-01

PREAI

Khan, M. Awais; Olsen, Kenneth M.; Sovero, Valpuri; Kushad, Mosbah M.; Korban, Schuyler S.

Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2013-05-04

PREAI

Ku, Kang Mo; Choi, Jeong-Hee; Kushad, Mosbah M.; Jeffery, Elizabeth H.; Juvik, John A.

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

FOOD CHEMISTRY

IF9.8

2011-12-01

125

PREAI

Topuz, Ayhan; Dincer, Cuneyt; Ozdemir, Kubra Sultan; Feng, Hao; Kushad, Mosbah

The effect of drying method and storage on color characteristics of paprika 干燥方法和贮藏方式对辣椒颜色特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-12-01

140

PREAI

Topuz, Ayhan; Feng, Hao; Kushad, Mosbah

Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation

PLANT GROWTH REGULATION

IF3.9

2007-01-16

PREAI

Shibli, Rida A.; Kushad, Mosbah; Yousef, Gad G.; Lila, Mary Ann

Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and Escherichia coli O157:H7

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-27

PREAI

Kim, Hyun Jung; Feng, Hao; Kushad, Mosbah M.; Fan, Xuetong

Relating glucosinolate content and flavor of broccoli cultivars 西兰花品种芥子油苷含量与风味的关系

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Baik, HY; Juvik, J; Jeffery, EH; Wallig, MA; Kushad, M; Klein, BP

Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2005-06-01

PREAI

Li, X; Kushad, MM

Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-10-15

PREAI

Li, X; Kushad, MM

Distribution of glucosinolates in ornamental cabbage and kale cultivars

SCIENTIA HORTICULTURAE

IF4.2

2004-09-01

PREAI

Kushad, MM; Cloyd, R; Babadoost, MB

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2001-03-14

105

PREAI

Matusheski, NV; Wallig, MA; Juvik, JA; Klein, BP; Kushad, MM; Jeffery, EH

Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-03-19

259

PREAI

Kurilich, AC; Tsau, GJ; Brown, A; Howard, L; Klein, BP; Jeffery, EH; Kushad, M; Wallig, MA; Juvik, JA

Variation of glucosinolates in vegetable crops of Brassica oleracea 甘草菜中芥子油苷的变异

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-03-17

513

PREAI

Kushad, MM; Brown, AF; Kurilich, AC; Juvik, JA; Klein, BP; Wallig, MA; Jeffery, EH

Active oxygen-scavenging enzymes activities in developing apple flowers and fruits

SCIENTIA HORTICULTURAE

IF4.2

1998-05-01

124

PREAI

Abassi, NA; Kushad, MM; Endress, AG

Headspace ethylene accumulation effects on secondary metabolite production in Vaccinium pahalae cell culture

PLANT GROWTH REGULATION

IF3.9

1997-01-01

PREAI

Shibli, RA; Smith, MAL; Kushad, M

研究方向