Mark A. Berhow - Publications, H-index & Citations

Mark A. Berhow

USDA

45H指数

232论文数

7.2K被引数

收录论文 83

发表时间

Nutritive Value and Cannabinoid Potency of Diverse Hemp (Cannabis sativa L.) Varieties Grown under Different Light Conditions and Harvested across Multiple Time Points as a Possible Feed Source for Livestock 大麻（Cannabis sativa L.）不同品种在不同光照条件下种植并在多个时间点收获的营养价值和大麻素效价作为可能的牲畜饲料来源

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-30

OAAI

Jennifer M. Duringer; Ashley Saindon; Agung Irawan; Serkan Ates; Korey J. Brownstein; Kelly M. Gude; Chris Ringo; Chad Alan Kinney; Mark Berhow; Jeffrey Steiner

Determining the efficacy of a large-scale soybean saponin extraction process 确定大规模大豆皂苷提取工艺的效能

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-05-20

PREAI

White, Cameron S.; Dilger, Ryan N.; McKenna, Tom; Brownstein, Korey; Berhow, Mark

Screening of seeds from wild Pennycress ( Thlaspi arvense L.) populations for sinigrin levels using a blood glucose meter and test strips

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-11-01

PREAI

Phippen, Mary E.; Berhow, Mark A.; Brownstein, Korey J.; Wesley, Tad L.; Phippen, Winthrop B.

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential 黑豆和斑豆 (Phaseolus vulgaris L.) 独特的墨西哥品种具有抗氧化和抗炎潜力

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

OAAI

Hernandez, David Fonseca; Mojica, Luis; Berhow, Mark A.; Brownstein, Korey; Cervantes, Eugenia Lugo; de Mejia, Elvira Gonzalez

Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

SCIENTIFIC REPORTS

IF3.9

2023-03-09

OAAI

Flor-Weiler, Lina B.; Behle, Robert W.; Berhow, Mark A.; McCormick, Susan P.; Vaughn, Steven F.; Muturi, Ephantus J.; Hay, William T.

Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-05-01

OAAI

Alhomodi, Ahmad F.; Kasiga, Tom; Berhow, Mark; Brown, Michael L.; Gibbons, William R.; Karki, Bishnu

Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-02-04

PREAI

Alhomodi, Ahmad F.; Berhow, Mark; Gibbons, William R.; Monono, Ewumbua; Karki, Bishnu

Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

SCIENTIFIC REPORTS

IF3.9

2022-01-07

OAAI

Hay, William T.; Anderson, James A.; McCormick, Susan P.; Hojilla-Evangelista, Milagros P.; Selling, Gordon W.; Utt, Kelly D.; Bowman, Michael J.; Doll, Kenneth M.; Ascherl, Kim L.; Berhow, Mark A.; Vaughan, Martha M.

The effects of fungal bioprocessing on air-classified pea protein concentrates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Massmann, Camille M.; Berhow, Mark; Gibbons, William R.; Karki, Bishnu

Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells 脂质体装载了来自Amaranthus hypochondriacus的不皂化物作为角鲨烯的来源，并携带大豆Lunasin抑制了黑色素瘤细胞

NANOMATERIALS

IF4.3

2021-07-30

OAAI

Castaneda-Reyes, Erick Damian; Gonzalez de Mejia, Elvira; Eller, Fred Joseph; Berhow, Mark A.; Perea-Flores, Maria de Jesus; Davila-Ortiz, Gloria

Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-05-27

PREAI

Alhomodi, Ahmad F.; Zavadil, Andrea; Berhow, Mark; Gibbons, William R.; Karki, Bishnu

Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions 酚蔗糖酯: 进化、调控、生物合成和生物学功能

PLANT MOLECULAR BIOLOGY

IF3.8

2021-03-30

PREAI

Deng, Renyu; Li, Wei; Berhow, Mark A.; Jander, Georg; Zhou, Shaoqun

Composition of canola seed sprouts fermented by Aureobasidium pullulans , Neurospora crassa , and Trichoderma reesei under submerged-state fermentation

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-03-01

OAAI

Alhomodi, Ahmad F.; Zavadil, Andrea; Berhow, Mark; Gibbons, William R.; Karki, Bishnu

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-01

OAAI

Liceth Cuellar-Nunez, M.; Loarca-Pina, Guadalupe; Berhow, Mark; de Mejia, Elvira Gonzalez

Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

PREAI

Kenar, James A.; Felker, Frederick C.; Singh, Mukti; Byars, Jeffrey A.; Berhow, Mark A.; Bowman, Michael J.; Winkler-Moser, Jill K.

Quantitative NIR determination of isoflavone and saponin content of ground soybeans 近红外定量测定大豆异黄酮和皂甙含量

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Berhow, Mark A.; Singh, Mukti; Bowman, Michael J.; Price, Neil P. J.; Vaughn, Steven F.; Liu, Sean X.

Changes in Wheat Nutritional Content at Elevated [CO2] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain [CO2] 升高时小麦营养成分的变化改变了禾谷镰刀菌的生长和霉菌毒素的产生

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-14

PREAI

Hay, William T.; McCormick, Susan P.; Hojilla-Evangelista, Milagros P.; Bowman, Michael J.; Dunn, Robert O.; Teresi, Jennifer M.; Berhow, Mark A.; Vaughan, Martha M.

An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-05-01

PREAI

Vaughn, Steven F.; Winkler-Moser, Jill K.; Berhow, Mark A.; Byars, Jeffrey A.; Liu, Sean X.; Jackson, Michael A.; Peterson, Steven C.; Eller, Fred J.

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

FOOD CHEMISTRY

IF9.8

2020-05-01

OAAI

Wang, Yanling; Berhow, Mark A.; Black, Molly; Jeffery, Elizabeth H.