Hongwei Qiu

East China Jiaotong University

H指数:19

被引数:1,618

个人简介

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Composite polarization coding fringe calibration method based on equal focal refraction model

基于等焦折射模型的复合偏振编码条纹标定方法

Optics and Laser Technology

IF5

2026-09-300

PRE

2D Semiconductor Hexagonal Boron Nitride Towards Broad Optoelectronic Applications

二维半导体六方氮化硼在宽光谱光电应用中的进展

Small

IF12.1

2026-04-010

PRE

Influence of replacing La or Mg with Ca on the hydrolysis of LaMg12H27 for hydrogen production

CERAMICS INTERNATIONAL

IF5.6

2025-01-010

PRE

Underwater 3D reconstruction based on double N-step orthogonal polarization state phase shift strategy

OPTICS AND LASERS IN ENGINEERING

IF3.7

2024-07-014

PRE

Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-010

OAAI

Hydrogen generation from the hydrolysis of LaMg12H27 ball-milled with LiH

用LiH球磨的LaMg12H27水解产生的氢

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2023-06-019

PRE

High-Responsivity Natural-Electrolyte Undersea Photoelectrochemical Photodetector with Self-Powered Cu@GaN Nanowires Network

ADVANCED FUNCTIONAL MATERIALS

IF19

2023-04-1624

PRE

Rhodium-embedded UV photodetectors based on localized surface plasmon resonance on AlN/GaN

基于AlN/GaN局域表面等离子体共振的铑嵌入式紫外光电探测器

NANOSCALE

IF5.1

2023-01-014

PRE

Numerical prediction of heat transfer performance of plate heat exchanger based on experimental data assimilation to calibrate turbulence model constants

THERMAL SCIENCE AND ENGINEERING PROGRESS

IF5.4

2022-09-013

PRE

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-12-0160

PRE

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2021-07-2136

PREAI

Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths

小麦蛋白对掺入不同链长脂肪酸的真实面条中淀粉-脂质复合物的形成和结构特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-0134

PRE

The antagonism and cohesion of the upstream supply chain under information asymmetry

ANNALS OF OPERATIONS RESEARCH

IF4.5

2021-01-198

PREAI

Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-11-0160

OAAI

A Consensus Model of Probabilistic Linguistic Preference Relations in Group Decision Making Based on Feedback Mechanism

IEEE ACCESS

IF3.6

2019-01-0118

OAAI

Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity

具有增强自由基清除活性和抗菌活性的生物活性多糖纳米粒的制备

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-04-1283

PREAI

Graphene supercapacitor electrodes fabricated by inkjet printing and thermal reduction of graphene oxide

喷墨打印和热还原氧化石墨烯制备石墨烯超级电容器电极

ELECTROCHEMISTRY COMMUNICATIONS

IF4.2

2011-04-01376

OAAI

RDX-based nanocomposite microparticles for significantly reduced shock sensitivity

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2011-01-01160

PREAI

Layer-by-layer self-assembly of ceramic particles for coating complex shape substrates

JOURNAL OF THE AMERICAN CERAMIC SOCIETY

IF3.8

2006-02-1317

PREAI

Hongwei Qiu

个人简介

教育背景

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