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李曼 封面图

李曼 (Man Li)

Qingdao Agricultural University

46H指数
143论文数
5.5K被引数
收录论文 103
发表时间
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Controlling the properties of 3D-printed sodium caseinate emulsion gels by tuning starch-induced network architecture通过调节淀粉诱导的网络结构来控制3D打印酪蛋白酸钠乳液凝胶的性能
errFood Research International
IF8
err2026-09-30
err0
PREAI
errZhang, Kangning; Tian, Fangyuan; Li, Xiaojing; Ge, Shengju; Wang, Yanping; Qin, Yang; Li, Man; Fan, Rongbo; Sun, Qingjie; Ji, Na
err分享
err收藏
Cryo-Templating Modulates Starch Molecular Rearrangement to Enhance Textural Properties of Additive-Free Potato Starch Noodles冷冻模板法制备工艺调节淀粉分子重排以增强无添加剂马铃薯淀粉面条的质构特性
errFood Frontiers
IF6.9
err2026-07-30
err0
errOAAI
errYajie Yuan; Huayao Zhang; Siyu Zhu; Mengshan Shang; Na Ji; Man Li; Qingjie Sun; Yao Hu; Yang Qin
err分享
err收藏
Cytocompatible, hemocompatible, and bioactive hydrogel fabricated using decellularized tendon, carboxymethyl chitosan and oxidized pullulan with antibacterial and ROS-scavenging properties利用去细胞化肌腱、羧甲基壳聚糖和氧化普鲁兰制成的细胞相容性、血液相容性及生物活性水凝胶，具有抗菌和ROS清除特性
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-11-05
err0
PREAI
errLei Nie; Xiaoyue Ding; Letian Yan; Man Li; Peng Ding; Oseweuba Valentine Okoro; Armin Shavandi
err分享
err收藏
Fabrication of double cross-linked emulsion gels based on enzyme-mediated pea protein and acetylated distarch phosphate: Effects of cross-linking time on microrheological properties, microstructures, and lycopene bioaccessibility基于酶促豌豆蛋白和乙酰化二淀粉磷酸酯的双交联乳液凝胶的制备：交联时间对微流变特性、微观结构和番茄红素生物可及性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-30
err0
PREAI
errLin Chen; Yu-Sheng Wang; Yuan Qi; Qing-Jie Sun; Man Li; Hai-Hua Chen
err分享
err收藏
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion通过梯度扩散后相分离和静电组装制备的高性能可食用海藻酸盐吸管，其表面涂覆有醇蛋白涂层。
errFood Packaging and Shelf Life
IF10.6
err2025-10-07
err0
PREAI
errYunpeng Qu; Yuanpu Liu; Kexin Shi; Jiabo Wang; Yanfei Wang; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
Comparison on structural characterization, chain conformation, and neuroprotective activity of polysaccharides extracted from Albizia julibrissin Durazz. bark with hot water and ultrasound比较合欢皮中热水和超声提取的多糖的结构表征、链构象及神经保护活性
errUltrasonics Sonochemistry
IF9.7
err2025-10-06
err0
errOAAI
errYuanqi Duan; Yanan Liu; Man Li; Yajie Liu; Jiayu Gu; Wei Zhou; Jinfeng Sun; Zhengyu Hu; Mei Jin; Gao Li
err分享
err收藏
Curdlan enhances the structural stability and functional properties of sweet potato starch gels: Mechanistic insights from gelatinization, retrogradation, and multiscale characterization黄原胶增强了甘薯淀粉凝胶的结构稳定性和功能特性：来自糊化、回生和多重尺度表征的作用机制洞察
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-05
err0
errOAAI
errYanfei Wang; Ting Wei; Wenlong Zhang; Xinyu Sun; Litao Ma; Fenghuan Wang; Qingjie Sun; Jinwei Wang; Man Li; Fengwei Xie
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
A new bacterial blight resistance gene Xa50(t) in the Xa4 locus confers resistance against Xanthomonas oryzae pv. oryzae in rice在Xa4位点上发现一个新的抗细菌性条斑病基因Xa50(t)，该基因赋予水稻对Xanthomonas oryzae pv. oryzae的抗性。
errFrontiers in Plant Science
IF4.8
err2025-08-29
err0
errOAAI
errMan Li†; Muhammad Sohaib Shafique†; Houyu Zhou; Jialu Wang; Yapei Liu; Chunlian Wang; Zhonghua Wang; Zhiyuan Ji
err分享
err收藏
Effect of cooking condiments on swelling and starch-gluten matrix structural/molecular changes of cooked noodles烹饪调味料对熟面条膨胀及淀粉-面筋基质结构/分子变化的影响
errFood Chemistry
IF9.8
err2025-08-14
err0
PREAI
errWenxin Xie; Peng Wang; Ran Zhao; Kexin Shi; Meng Ma; Yanfei Wang; Qingjie Sun; Man Li; Fengwei Xie
err分享
err收藏
Ultrasound-assisted deep eutectic solvent of neuroprotective extracts from Paeonia lactiflora Pall. root: Process optimization, compositions characterization, and neuroprotective activity validation超声辅助深共晶溶剂法提取芍药根神经保护成分：工艺优化、成分表征及神经保护活性验证
errUltrasonics Sonochemistry
IF9.7
err2025-07-05
err0
errOAAI
errYongkang Xue; Zhengyu Hu; Yuxin Jiang; Man Li; Yanan Liu; Yuanqi Duan; Wei Zhou; Jinfeng Sun; Gao Li
err分享
err收藏
Effects of combination of UV-B irradiation and drying on the physicochemical properties of key components and processing quality of germinated whole wheat flourUV-B照射与干燥结合对萌发全麦粉关键组分的理化性质及加工品质的影响
errJournal of Cereal Science
IF3.7
err2025-05-20
err0
PREAI
errTing Wei; Wentong Liu; Jiahao Huang; Na Ji; Qingjie Sun; Man Li; Meng Ma; Fengwei Xie
err分享
err收藏
Optimization of peroxidase-like activity of manganese-tannic acid complexes锰-单宁酸复合物的类过氧化物酶活性优化
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2025-04-01
err0
PREAI
errLi, Man; Jafari, Hafez; Okoro, Oseweuba Valentine; Nie, Lei; Shavandi, Armin
err分享
err收藏
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids淀粉纳米粒子与消化酶的相互作用及其对模拟胃肠道流体中多酚释放的影响
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err1
PREAI
errYang, Jie; Sun, Yujing; Dong, Xuyan; Li, Man; Qin, Yang; Dai, Lei
err分享
err收藏
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles添加Curdlan可提升热灭菌米粉的烹饪特性、流变特性和质地属性。
errFOODS
IF5.1
err2025-02-17
err0
errOAAI
errWang, Jing; Liu, Yongxin; Sun, Qingjie; Li, Man; Wang, Yanfei; Xie, Fengwei
err分享
err收藏
Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Weixian; Zhang, Kangning; Qin, Yang; Li, Man; Li, Hongyan; Guo, Minqiang; Xu, Tongcheng; Sun, Qingjie; Ji, Na; Xie, Fengwei
err分享
err收藏
The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Zhaoyang; Wang, Qi; Zhang, Yitong; Li, Man; Xiao, Junxia; Liu, Yuanfa; Li, Xiaodan
err分享
err收藏
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errXie, Wenxin; Jia, Ruobing; Qu, Yunpeng; Ma, Meng; Wang, Yanfei; Li, Hongyan; Sun, Qingjie; Li, Man; Xie, Fengwei
err分享
err收藏
Systematic analysis and functional verification of citrus ascorbate peroxidases reveal that CsAPX01 and CsAPX02 negatively regulate citrus bacterial canker through the hydrogen peroxide regulation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errFu, Jia; Zhang, Chenxi; Yu, Qiyuan; Xian, Baohang; Lin, Duo; Zhang, Miao; Zhong, Xin; Liu, Yiqi; Li, Man; He, Houzheng; Yang, Wanming; Chen, Shanchun; He, Yongrui; Li, Qiang
err分享
err收藏
Strong, anti-swelling, and biodegradable seaweed-based straws with surface mineralized CaCO 3 armor
errCARBOHYDRATE POLYMERS
IF12.5
err2024-10-01
err0
PREAI
errLiu, Yuanpu; Peng, Wen; Wei, Ting; Yuan, Yajie; Cao, Xianyu; Ma, Meng; Sun, Qingjie; Li, Man; Xie, Fengwei
err分享
err收藏

研究方向

人工智能赋能病理诊断食管癌早期发现与诊断深度学习算法智能诊断模型卷积神经网络（CNN）食管病变特征提取与分析人工智能可解释性研究消化系统肿瘤病理分子机制ORAOV1分子在食管癌中的作用机制
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
刘青 封面图
刘青 (Qing Liu)
H 指数: 106 · 论文数: 3.2K
刘
刘景 (Jing Liu)
H 指数: 96 · 论文数: 1.3K
J
Jie Yang
H 指数: 94 · 论文数: 789
X
Xiao‐Nian Li
H 指数: 80 · 论文数: 1.6K
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