Constantinos A. Georgiou

Agricultural University of Athens

35H指数

118论文数

3.9K被引数

收录论文 56

发表时间

Comparative analysis of fatty acid profile in commercially available Greek Cheeses 商业希腊奶酪中脂肪酸组成的比较分析

International Dairy Journal

IF3.4

2026-07-01

PREAI

Giamouri, Elisavet; Kyriakaki, Panagiota; Pappa, Eleni C.; Kondyli, Efthymia; Papalamprou, Lida; Goliomytis, Michael; Pappas, Athanasios C.; Georgiou, Constantinos A.; Tsiplakou, Eleni

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis)通过添加类黄酮和橙肉（Citrus sinensis）的日粮补充对鸡蛋元素代谢组学的调节

Antioxidants

IF6.6

2026-03-03

OAAI

Evangelos Zoidis; Athanasios C. Pappas; Michael Goliomytis; Panagiotis E. Simitzis; Kyriaki Sotirakoglou; Savvina Tavrizelou; George P. Danezis; Constantinos A. Georgiou

Elemental profile of traditional, commercially available Greek cheeses 传统、商业上可获得的希腊奶酪的元素谱

International Dairy Journal

IF3.4

2025-05-31

PREAI

Eleni C. Pappa; Efthymia Kondyli; Athanasios C. Pappas; Lida Papalamprou; Andrea Mara; Panagiota Kyriakaki; Evangelos Zoidis; Agori Karageorgou; Elisavet Giamouri; Aikaterini Sarri; Panagiotis Simitzis; Michael Goliomytis; Gavino Sanna; Eleni Tsiplakou; Constantinos A. Georgiou

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

MOLECULES

IF4.6

2024-02-16

OAAI

Mara, Andrea; Caredda, Marco; Addis, Margherita; Sanna, Francesco; Deroma, Mario; Georgiou, Constantinos A.; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying 橄榄油从芝麻油混合中受益，而特级初榨橄榄油在油炸过程中抗氧化

MOLECULES

IF4.6

2023-05-24

OAAI

Ioannou, Evangelia T. T.; Gliatis, Konstantinos S. S.; Zoidis, Evangelos; Georgiou, Constantinos A. A.

Elemental metabolomics: food elemental assessment could reveal geographical origin 元素代谢组学: 食物元素评估可以揭示地理起源

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-04-01

PREAI

Danezis, George P.; Georgiou, Constantinos A.

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

MOLECULES

IF4.6

2021-05-08

OAAI

Koulis, Georgios A.; Tsagkaris, Aristeidis S.; Aalizadeh, Reza; Dasenaki, Marilena E.; Panagopoulou, Eleni I.; Drivelos, Spyros; Halagarda, Michal; Georgiou, Constantinos A.; Proestos, Charalampos; Thomaidis, Nikolaos S.

Enzymatic production of isopropyl and 2-ethylhexyl esters using γ-linolenic acid rich fungal oil produced from spent sulphite liquor

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2021-05-01

PREAI

Tsouko, Erminta; Papadaki, Aikaterini; Papanikolaou, Seraphim; Danezis, Georgios P.; Georgiou, Constantinos A.; Freire, Denise M. G.; Koutinas, Apostolis

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics 通过化学计量学通过元素代谢组学进行地理起源和植物类型蜂蜜认证

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Drivelos, Spiros A.; Danezis, Georgios P.; Halagarda, Michal; Popek, Stanislaw; Georgiou, Constantinos A.

Impact of Mycotoxins on Animals' Oxidative Status

ANTIOXIDANTS

IF6.6

2021-02-01

OAAI

Mavrommatis, Alexandros; Giamouri, Elisavet; Tavrizelou, Savvina; Zacharioudaki, Maria; Danezis, George; Simitzis, Panagiotis E.; Zoidis, Evangelos; Tsiplakou, Eleni; Pappas, Athanasios C.; Georgiou, Constantinos A.; Feggeros, Kostas

FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

METABOLITES

IF3.7

2021-01-27

OAAI

Theodoridis, Georgios; Pechlivanis, Alexandros; Thomaidis, Nikolaos S.; Spyros, Apostolos; Georgiou, Constantinos A.; Albanis, Triantafyllos; Skoufos, Ioannis; Kalogiannis, Stavros; Tsangaris, George Th.; Stasinakis, Athanasios S.; Konstantinou, Ioannis; Triantafyllidis, Alexander; Gkagkavouzis, Konstantinos; Kritikou, Anastasia S.; Dasenaki, Marilena E.; Gika, Helen; Virgiliou, Christina; Kodra, Dritan; Nenadis, Nikolaos; Sampsonidis, Ioannis; Arsenos, Georgios; Halabalaki, Maria; Mikros, Emmanuel

Quercetin and Egg Metallome

ANTIOXIDANTS

IF6.6

2021-01-09

OAAI

Zoidis, Evangelos; Pappas, Athanasios C.; Goliomytis, Michael; Simitzis, Panagiotis E.; Sotirakoglou, Kyriaki; Tavrizelou, Savvina; Danezis, George; Georgiou, Constantinos A.

Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-06-11

PREAI

Danezis, G. P.; Tsiplakou, E.; Pappa, E. C.; Pappas, A. C.; Mavrommatis, A.; Sotirakoglou, K.; Georgiou, C. A.; Zervas, G.

Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process 平菇和Cyclocybe cylindracea蘑菇中的元素含量: 与栽培基质中浓度的相关性以及对生产过程的影响

MOLECULES

IF4.6

2020-05-07

OAAI

Koutrotsios, Georgios; Danezis, Georgios; Georgiou, Constantinos; Zervakis, Georgios, I

Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-05-01

PREAI

Danezis, G. P.; Pappas, A. C.; Tsiplakou, E.; Pappa, E. C.; Zacharioudaki, M.; Tsagkaris, A. S.; Papachristidis, C. A.; Sotirakoglou, K.; Zervas, G.; Georgiou, C. A.

Tissue distribution of rare earth elements in wild, commercial and backyard rabbits

MEAT SCIENCE

IF6.1

2019-07-01

PREAI

Danezis, G. P.; Zoidis, E.; Zhang, P.; Pappas, A. C.; Tsagkaris, A. S.; Papachristidis, C. A.; Papadomichelakis, G.; Hadjigeorgiou, I.; Georgiou, C. A.

Greek Graviera Cheese Assessment through Elemental MetabolomicsImplications for Authentication, Safety and Nutrition

MOLECULES

IF4.6

2019-02-14

OAAI

Danezis, Georgios; Theodorou, Charis; Massouras, Theofilos; Zoidis, Evangelos; Hadjigeorgiou, Ioannis; Georgiou, Constantinos A.

Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits

MEAT SCIENCE

IF6.1

2018-11-01

PREAI

Papadomichelakis, G.; Zoidis, E.; Pappas, A. C.; Danezis, G.; Georgiou, C. A.; Fegeros, K.

Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea 蘑菇栽培基质中稀土元素的浓度影响平菇和Cyclocybe的生产过程和子实体含量

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-11

PREAI

Koutrotsios, Georgios; Danezis, Georgios P.; Georgiou, Constantinos A.; Zervakis, Georgios I.

Game meat authentication through rare earth elements fingerprinting

ANALYTICA CHIMICA ACTA

IF6

2017-10-01

PREAI

Danezis, G. P.; Pappas, A. C.; Zoidis, E.; Papadomichelakis, G.; Hadjigeorgiou, I.; Zhang, P.; Brusic, V.; Georgiou, C. A.

研究方向