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D

Danuta Sugier

university of life sciences in lublin

H指数:18

被引数:916

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Essential Oils from Seed-Depleted Infructescences of Industrial Hemp: Chemical Diversity and Biological Potential

工业大麻去籽果序的精油：化学多样性与生物潜力

IF4.6

2026-08-270

OA

Species-Specific Effects of Humic Substances and Mycorrhiza on Antioxidant Defense and Metal Stress Tolerance in Cannabis sativa, Sorghum sudanense × bicolor, and Miscanthus × giganteus Under Field Conditions

腐殖物质和菌根对大麻、苏丹草与高粱杂交种及巨菌草在田间条件下抗氧化防御和金属胁迫耐受性的物种特异性影响

International Journal of Molecular Sciences

IF4.9

2026-04-290

OAAI

Chemical Characteristics and Antimicrobial Activity of Arctostaphylos uva-ursi (L.) Spreng. Extracts Against Skin-Associated Bacteria

熊果化学特性及其提取物对皮肤相关细菌的抗菌活性

IF4.6

2026-04-130

OA

Effect of Different Arnica montana L. Plant Parts on the Essential Oil Composition, Antimicrobial Activity, and Synergistic Interactions with Antibiotics

不同Arnica montana L.植物部位对精油成分、抗菌活性和与抗生素的协同相互作用的影响

Molecules 2025, Vol. 30, Page 3812

IF4.6

2025-09-220

OAAI

Industrial hemp Futura 75 infructescence as a source of essential oils: Micromorphology, chemical profile, and yield of essential oils

工业大麻Futura 75果序作为精油来源：精油的微形态学、化学谱图和产量

Industrial Crops and Products

IF6.2

2025-07-260

OA

Cross-species stability of reference genes in medicinal plants Arnica montana and Arnica chamissonis

SCIENTIFIC REPORTS

IF3.9

2024-12-300

OAAI

Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (Arctostaphylos uva-ursi (L.) Spreng.) Phytochemicals in Simulated Digestion Conditions

IF4.6

2024-12-180

OAAI

Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid - A model study

IF9.8

2024-08-011

PRE

The effect of sewage sludge on the energy balance of cup plant biomass production. A six-year field experiment in Poland

IF9.4

2023-08-019

PRE

Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts br

IF9.8

2023-03-0110

PRE

Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts

IF4.1

2022-12-275

OAAI

Differentiation and Propagation Potential of Arnica montana L. Achenes as a Consequence of the Morphological Diversity of Flowers and the Position of Flower Heads on the Plant

IF4.1

2022-12-081

OAAI

Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts

IF4.6

2022-03-305

OAAI

Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe

IF4.6

2021-12-2011

OAAI

Yield and Chemical Composition of Raw Material from Meadow Arnica (Arnica chamissonis Less.) Depending on Soil Conditions and Nitrogen Fertilization

AGRICULTURE-BASEL

IF3.6

2021-08-264

OA

The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds

体外消化，食物基质和水热处理对选定酚类化合物的潜在生物可及性的影响

IF9.8

2021-05-0152

PREAI

The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-0121

PREAI

Water Soldier Stratiotes aloides L.-Forgotten Famine Plant With Unique Composition and Antioxidant Properties

IF4.6

2020-10-312

OAAI

Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots

IF4.6

2020-03-1222

OAAI

Chemical Composition of Essential Oil from Flower Heads of Arnica Chamissonis Less. under a Nitrogen Impact

IF4.6

2019-12-0513

OAAI