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D

Dariusz Dziki

lublin university of life sciences

41H指数
268论文数
5.6K被引数
收录论文 77
发表时间
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Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye有机种植冬黑麦中阿拉伯木聚糖含量和结构特征受基因型与环境的影响
errMolecules
IF4.6
err2026-09-24
err0
errOAAI
errSylwia Stępniewska; Anna Fraś; Magdalena Wiśniewska; Krzysztof Buksa; Grażyna Cacak-Pietrzak; Marcin Studnicki; Dariusz Dziki
err分享
err收藏
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies黑 lime（柑橘 × aurantiifolia）粉末的特性表征及其对短面包饼干理化性质、抗氧化性和感官特性的影响
errMolecules
IF4.6
err2026-09-15
err0
errOAAI
errDariusz Dziki; Anna Krajewska; Waleed H. Hassoon; Agnieszka Nawrocka; Renata Nowak; Marta Olech
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err收藏
Special Issue on “Feature Papers in the “Food Process Engineering” Section”“食品加工工程”部分的特色论文特刊
errProcesses
IF2.8
err2026-04-29
err0
errOAAI
errDariusz Dziki
err分享
err收藏
Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior功能性食品市场中的消费者选择：购买行为决定因素的综述
errFoods
IF5.1
err2026-04-10
err0
errOAAI
errJagoda Żurek; Mariusz Rudy; Dariusz Dziki
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Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review营养、伦理和生态方面的人工培养肉：特别强调功能性食品生产：一项综合性文献综述
errFoods
IF5.1
err2026-03-08
err0
errOAAI
errMarian Gil; Mariusz Rudy; Paulina Duma-Kocan; Renata Stanisławczyk; Dariusz Dziki
err分享
err收藏
Drying and Grinding Characteristics of Dandelion (Taraxacum officinale Weber ex F.H. Wigg) Flowers蒲公英（Taraxacum officinale Weber ex F.H. Wigg）花的干燥和研磨特性
errProcesses
IF2.8
err2026-02-25
err0
errOAAI
errDariusz Dziki
err分享
err收藏
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production谷物有机生产方式下黑麦粉的化学成分与烘焙品质
errFoods 2026, Vol. 15, Page 3
IF5.1
err2025-12-19
err0
errOAAI
errSylwia Stępniewska; Grażyna Cacak-Pietrzak; Anna Fraś; Magdalena Wiśniewska; Katarzyna Sujka; Justyna Grabarczyk; Dariusz Dziki
err分享
err收藏
From Apple By-Product to Shortbread Cookies: Drying Conditions and Their Impact on Product Quality从苹果副产品到酥性饼干：干燥条件及其对产品质量的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-02
err0
errOAAI
errKrajewska, Anna; Dziki, Dariusz; Sobota, Aldona
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Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace富集越橘（Lonicera caerulea L.）果渣面包的理化性质和质量
errMolecules 2025, Vol. 30, Page 3884
IF4.6
err2025-09-26
err0
errOAAI
errGrażyna Cacak-Pietrzak; Agata Marzec; Kacper Onisk; Stanisław Kalisz; Wioleta Dołomisiewicz; Renata Nowak; Anna Krajewska; Dariusz Dziki
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The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat马年龄、高压技术和不同热处理方法对马肉品质的影响
errMOLECULES
IF4.6
err2025-09-15
err0
errOAAI
errStanislawczyk, Renata; Zurek, Jagoda; Rudy, Mariusz; Gil, Marian; Krajewska, Anna; Dziki, Dariusz
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Special Issue on “10th Anniversary of Processes: Recent Advances in Food Processing Processes”《“庆祝Processes创刊十周年：食品加工领域的最新进展”特刊》
errprocesses
IF0
err2025-08-17
err0
errOAAI
errDariusz Dziki
err分享
err收藏
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat
errMOLECULES
IF4.6
err2024-11-20
err0
errOAAI
errStanislawczyk, Renata; Zurek, Jagoda; Rudy, Mariusz; Gil, Marian; Krajewska, Anna; Dziki, Dariusz
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err收藏
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
errMOLECULES
IF4.6
err2024-10-31
err3
errOAAI
errKrzykowski, Andrzej; Rudy, Stanislaw; Polak, Renata; Biernacka, Beata; Krajewska, Anna; Janiszewska-Turak, Emilia; Kowalska, Iwona; Zuchowski, Jerzy; Skalski, Bartosz; Dziki, Dariusz
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Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
errSUSTAINABILITY
IF3.3
err2024-09-04
err6
errOAAI
errGil, Marian; Rudy, Mariusz; Duma-Kocan, Paulina; Stanislawczyk, Renata; Krajewska, Anna; Dziki, Dariusz; Hassoon, Waleed H.
err分享
err收藏
Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts
errMOLECULES
IF4.6
err2024-07-19
err1
errOAAI
errLisiecka, Katarzyna; Dziki, Dariusz; Karas, Monika
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Addition of micronized oat husk fiber to gluten-free bread - Effects on chemical, physical and physiolgical properties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-07-01
err3
errOAAI
errPichler, Eleonora Charlotte; Schoenlechner, Regine; Rozylo, Renata; Dziki, Dariusz; Swieca, Michal
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The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material
errMATERIALS
IF3.2
err2024-05-22
err2
errOAAI
errRozylo, Renata; Gladyszewski, Grzegorz; Chocyk, Dariusz; Dziki, Dariusz; Swieca, Michal; Matwijczuk, Arkadiusz; Rzad, Klaudia; Karcz, Dariusz; Gawlowski, Slawomir; Wojcik, Monika; Gawlik, Urszula
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Physicochemical Properties of Dried and Powdered Pear Pomace
errMOLECULES
IF4.6
err2024-02-05
err9
errOAAI
errKrajewska, Anna; Dziki, Dariusz; Yilmaz, Mustafa Abdullah; Ozdemir, Fethi Ahmet
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Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err7
errOAAI
errRozylo, Renata; Schonlechner, Regine; Pichler, Eleonora Charlotte; Dziki, Dariusz; Matwijczuk, Arkadiusz; Biernacka, Beata; Swieca, Michal
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Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
errMOLECULES
IF4.6
err2023-10-20
err6
errOAAI
errBiernacka, Beata; Dziki, Dariusz; Rozylo, Renata; Gawlik-Dziki, Urszula; Nowak, Renata; Pietrzak, Wioleta
err分享
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研究方向

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合作学者
合作期刊
J
J. Laskowski
H 指数: 49 · 论文数: 283
U
Urszula Gawlik‐Dziki
H 指数: 47 · 论文数: 190
A
Artur Zdunek
H 指数: 47 · 论文数: 200
M
Michał Świeca
H 指数: 45 · 论文数: 168
M
Monika Szymańska‐Chargot
H 指数: 37 · 论文数: 80
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