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Urszula Gawlik-Dziki

university of life sciences in lublin

H指数:47

被引数:6,634

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Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles

欧洲卫矛果实提取物对小麦华夫饼的理化性质、感官特性和生物活性特性的影响

IF4.6

2025-12-050

OAAI

Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation

为什么木糖果提取物在欧盟仅获得部分批准？监管壁垒及对食品创新的政策影响

IF0

2025-08-130

OA

Chemical profile of Rhododendron luteum Sweet leaf supercritical CO2 extracts and their anti-inflammatory and antidiabetic potential

黄杜鹃（Rhododendron luteum Sweet）叶片超临界CO2萃取物的化学成分分析与抗炎、抗糖尿病潜力

FRONTIERS IN CHEMISTRY

IF4.2

2025-04-250

OA

Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases

SCIENTIFIC REPORTS

IF3.9

2025-01-090

OAAI

HOO radical scavenging activity of curcumin I and III in physiological conditions: a theoretical investigation on the influence of acid-base equilibrium and tautomerism

姜黄素I和III在生理条件下的HOO自由基清除活性：关于酸碱平衡和互变异构体影响的理论研究

IF4.6

2025-01-010

OA

The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material

IF3.2

2024-05-222

OAAI

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties

IF4.6

2023-10-206

OAAI

The Effect of Benzo(1,2,3)-thiadiazole-7-carbothioic Acid S-Methyl Ester (BTH) and Its Cholinium Ionic Liquid Derivative on the Resistance Induction and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-231

PRE

Herbicide resistance status impacts the profile of non-anthocyanin polyphenolics and some phytomedical properties of edible cornflower (Centaureacyanus L.) flowers

SCIENTIFIC REPORTS

IF3.9

2023-07-173

OAAI

Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts

IF4.1

2022-12-275

OAAI

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

IF4.6

2022-11-246

OAAI

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking

IF4.6

2022-07-147

OAAI

Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics

IF4.6

2022-05-118

OAAI

Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

IF4.6

2022-04-1911

OAAI

LC-ESI-MS/MS Polyphenolic Profile and In Vitro Study of Cosmetic Potential of Aerva lanata (L.) Juss. Herb Extracts

IF4.6

2022-02-138

OAAI

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide-UHPLC-MS/MS analysis

IF9.8

2022-02-0138

PRE

Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties

IF4.6

2021-12-1419

OAAI

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

IF6.6

2021-11-1825

OAAI

Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties

IF3.2

2021-09-2017

OAAI

Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss.

IF4.6

2021-06-0827

OAAI