Urszula Gawlik‐Dziki - Publications, H-index & Citations

Urszula Gawlik‐Dziki

university of life sciences in lublin

47H指数

190论文数

6.6K被引数

收录论文 85

发表时间

Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles 欧洲卫矛果实提取物对小麦华夫饼的理化性质、感官特性和生物活性特性的影响

Molecules

IF4.6

2025-12-05

OAAI

Begümhan Ömeroğlu Gülada; Urszula Złotek; Urszula Gawlik; Dariusz Kowalczyk; Duygu Taşkın; Turgut Taşkın; Anna Jakubczyk; Fatma Esra Güneş

Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation 为什么木糖果提取物在欧盟仅获得部分批准？监管壁垒及对食品创新的政策影响

foods

IF0

2025-08-13

OAAI

Urszula Kaim; Urszula Gawlik; Katarzyna Lisiecka

Chemical profile of Rhododendron luteum Sweet leaf supercritical CO2 extracts and their anti-inflammatory and antidiabetic potential 黄杜鹃（Rhododendron luteum Sweet）叶片超临界CO2萃取物的化学成分分析与抗炎、抗糖尿病潜力

FRONTIERS IN CHEMISTRY

IF4.2

2025-04-25

OAAI

Lyko, Lena; Nowak, Renata; Olech, Marta; Gawlik, Urszula; Krajewska, Agnieszka; Kalemba, Danuta; Prokopiv, Andriy

Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases

SCIENTIFIC REPORTS

IF3.9

2025-01-09

OAAI

Gawlik, Urszula; Habza-Kowalska, Ewa; Piwowarczyk, Katarzyna; Czyz, Jaroslaw; Zlotek, Urszula

HOO radical scavenging activity of curcumin I and III in physiological conditions: a theoretical investigation on the influence of acid-base equilibrium and tautomerism 姜黄素I和III在生理条件下的HOO自由基清除活性：关于酸碱平衡和互变异构体影响的理论研究

RSC ADVANCES

IF4.6

2025-01-01

OAAI

Truong, Dinh Hieu; Dinh, Thi Tu; Trinh, Thi My Duyen; Pham, Thi Hong Minh; Pham, Minh Quan; Gawlik-Dziki, Urszula

The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material

MATERIALS

IF3.2

2024-05-22

OAAI

Rozylo, Renata; Gladyszewski, Grzegorz; Chocyk, Dariusz; Dziki, Dariusz; Swieca, Michal; Matwijczuk, Arkadiusz; Rzad, Klaudia; Karcz, Dariusz; Gawlowski, Slawomir; Wojcik, Monika; Gawlik, Urszula

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties

MOLECULES

IF4.6

2023-10-20

OAAI

Biernacka, Beata; Dziki, Dariusz; Rozylo, Renata; Gawlik-Dziki, Urszula; Nowak, Renata; Pietrzak, Wioleta

The Effect of Benzo(1,2,3)-thiadiazole-7-carbothioic Acid S-Methyl Ester (BTH) and Its Cholinium Ionic Liquid Derivative on the Resistance Induction and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-23

PREAI

Frackowiak, Patryk; Gawlik-Dziki, Urszula; Sanchez-Bel, Paloma; Obrepalska-Steplowska, Aleksandra

Herbicide resistance status impacts the profile of non-anthocyanin polyphenolics and some phytomedical properties of edible cornflower (Centaureacyanus L.) flowers

SCIENTIFIC REPORTS

IF3.9

2023-07-17

OAAI

Gawlik-Dziki, Urszula; Wrzesinska-Krupa, Barbara; Nowak, Renata; Pietrzak, Wioletta; Zyprych-Walczak, Joanna; Obrepalska-Steplowska, Aleksandra

Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts

PLANTS-BASEL

IF4.1

2022-12-27

OAAI

Sugier, Danuta; Sugier, Piotr; Jakubowicz-Gil, Joanna; Gawlik-Dziki, Urszula; Zajac, Adrian; Krol, Beata; Chmiel, Stanislaw; Konczak, Magdalena; Piet, Mateusz; Paduch, Roman

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

MOLECULES

IF4.6

2022-11-24

OAAI

Rozylo, Renata; Piekut, Jolanta; Dziki, Dariusz; Smolewska, Marzena; Gawlowski, Slawomir; Wojtowicz, Agnieszka; Gawlik-Dziki, Urszula

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking

MOLECULES

IF4.6

2022-07-14

OAAI

Biernacka, Beata; Dziki, Dariusz; Gawlik-Dziki, Urszula