Milla Alves Baffi

agricultural sciences institute (iciag-ufu)

H指数:20

被引数:1,155

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Saccharification and Ethanol Production of Corn Wastes Using a Locally Produced Trichoderma atroviride Enzymatic Cocktail

利用本地生产的绿色木霉（*Trichoderma atroviride*）酶复合物对玉米废弃物进行糖化和乙醇生产

ACS Omega

IF4.3

2025-11-050

OAAI

Organosolv and Hydrothermal Pretreatments of Sugarcane Bagasse and Straw and Enzymatic Hydrolysis of Hemicellulosic Liquor

有机溶剂法和热水法预处理甘蔗渣和秸秆以及半纤维素液体的酶解

Fermentation 2025, Vol. 11, Page 550

IF3.3

2025-09-300

OAAI

Integrated approach of surfactants and fed-batch saccharification of alkaline pretreated corn cob for the enhancement of 2G-ethanol production

碱预处理玉米芯中表面活性剂与补料分批发酵相结合的方法以提高第二代乙醇产量

Renewable Energy

IF9.1

2025-08-080

PRE

Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach

FERMENTATION-BASEL

IF3.3

2025-03-190

Pretreatment of sugarcane bagasse with dilute citric acid and enzymatic hydrolysis: Use of black liquor and solid fraction for biogas production

RENEWABLE ENERGY

IF9.1

2022-05-0119

PRE

Simultaneous production of cellulases, hemicellulases, and reducing sugars by Pleurotus ostreatus growth in one-pot solid state fermentation using Alstroemeria sp. waste

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2021-07-237

PREAI

Pretreatment of sugarcane bagasse using citric acid and its use in enzymatic hydrolysis

RENEWABLE ENERGY

IF9.1

2020-09-0135

PREAI

Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes

RENEWABLE ENERGY

IF9.1

2020-01-0145

PREAI

Use of an (Hemi) Cellulolytic Enzymatic Extract Produced by Aspergilli Species Consortium in the Saccharification of Biomass Sorghum

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-03-139

PREAI

Biomass sorghum as a novel substrate in solid-state fermentation for the production of hemicellulases and cellulases by Aspergillus niger and A-fumigatus

生物质高粱作为固态发酵的新型底物，用于黑曲霉和烟曲霉生产半纤维素酶和纤维素酶

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2018-02-0646

OAAI

Synergistic action of an Aspergillus (hemi-)cellulolytic consortium on sugarcane bagasse saccharification

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-12-0126

OAAI

Xylanase and β-glucosidase production by Aspergillus fumigatus using commercial and lignocellulosic substrates submitted to chemical pre-treatments

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-01-0131

PREAI

Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2013-08-3135

PREAI

Spontaneous must fermentation: Identification and biotechnological properties of wine yeasts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-0131

OAAI

Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2012-12-1253

PREAI

A Novel β-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking

JOURNAL OF FOOD SCIENCE

IF3.4

2011-08-0560

PREAI

Wine yeasts from Brazil: identification and screening for extracellular β-glucosidases

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-010

PREAI

Isolation and molecular identification of wine yeasts from a Brazilian vineyard

ANNALS OF MICROBIOLOGY

IF3.4

2010-07-2150

OAAI

Milla Alves Baffi

个人简介

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