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P

P.A. Curtis

Auburn University

21H指数
69论文数
1.7K被引数
收录论文 20
发表时间
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Microbiological challenges of poultry egg production in the US美国禽蛋生产的微生物学挑战
errWORLDS POULTRY SCIENCE JOURNAL
IF3.5
err2019-09-23
err6
PREAI
errCurtis, P.
err分享
err收藏
Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs评估鸡蛋出汗对肠炎沙门氏菌渗透到壳蛋中的影响
errPOULTRY SCIENCE
IF4.2
err2017-07-01
err2
errOAAI
errGradl, Janet A.; Curtis, Patricia A.; Jones, Deana R.; Anderson, Kenneth E.
err分享
err收藏
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2015-05-01
err43
errOAAI
errUpadhyaya, Indu; Upadhyay, Abhinav; Kollanoor-Johny, Anup; Mooyottu, Shankumar; Baskaran, Sangeetha A.; Yin, Hsin-Bai; Schreiber, David T.; Khan, Mazhar I.; Darre, Michael J.; Curtis, Patricia A.; Venkitanarayanan, Kumar
err分享
err收藏
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts
errMEAT SCIENCE
IF6.1
err2012-03-01
err4
PREAI
errMcMurtrie, K. E.; Kerth, C. R.; Bratcher, C. L.; Curtis, P. A.; Smith, B.
err分享
err收藏
Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens
errPOULTRY SCIENCE
IF4.2
err2010-11-01
err38
errOAAI
errThanissery, R.; McReynolds, J. L.; Conner, D. E.; Macklin, K. S.; Curtis, P. A.; Fasina, Y. O.
err分享
err收藏
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi
errPOULTRY SCIENCE
IF4.2
err2010-01-01
err29
errOAAI
errCaudill, A. B.; Curtis, P. A.; Anderson, K. E.; Kerth, L. K.; Oyarazabal, O.; Jones, D. R.; Musgrove, M. T.
err分享
err收藏
Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle
errPOULTRY SCIENCE
IF4.2
err2008-10-01
err9
errOAAI
errKretzschmar-McCluskey, V.; Curtis, P. A.; Anderson, K. E.; Kerth, L. K.; Berry, W. D.
err分享
err收藏
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg使用接种沙门氏菌血清型肠炎和海德堡的带壳鸡蛋验证烹饪方法
errPOULTRY SCIENCE
IF4.2
err2008-08-01
err12
errOAAI
errDavis, A. L.; Curtis, P. A.; Conner, D. E.; McKee, S. R.; Kerth, L. K.
err分享
err收藏
Comprehensive review of Campylobacter and poultry processing
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2006-11-20
err243
PREAI
errKeener, KM; Bashor, MP; Curtis, PA; Sheldon, BW; Kathariou, S
err分享
err收藏
Effect of testing temperature on internal egg quality measurements测试温度对鸡蛋内部质量测量的影响
errPOULTRY SCIENCE
IF4.2
err2006-03-01
err61
errOAAI
errKeener, KM; McAvoy, KC; Foegeding, JB; Curtis, PA; Anderson, KE; Osborne, JA; Bush, DJ
err分享
err收藏
Effects of carcass washers on Campylobacter contamination in large broiler processing plants
errPOULTRY SCIENCE
IF4.2
err2004-07-01
err86
errOAAI
errBashor, MP; Curtis, PA; Keener, KM; Sheldon, BW; Kathariou, S; Osborne, JA
err分享
err收藏
Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage
errPOULTRY SCIENCE
IF4.2
err2004-01-01
err28
errOAAI
errJones, DR; Curtis, PA; Anderson, KE; Jones, FT
err分享
err收藏
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
errPOULTRY SCIENCE
IF4.2
err2004-01-01
err7
errOAAI
errKeener, KM; Anderson, KE; Curtis, PA; Foegeding, JB
err分享
err收藏
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
errPOULTRY SCIENCE
IF4.2
err2002-11-01
err1
errOAAI
errSabliov, CM; Farkas, BE; Keener, KM; Curtis, PA
err分享
err收藏
Effects of cryogenic cooling of shell eggs on egg quality低温冷却对带壳鸡蛋品质的影响
errPOULTRY SCIENCE
IF4.2
err2002-05-01
err63
errOAAI
errJones, DR; Tharrington, JB; Curtis, PA; Anderson, KE; Keener, KM; Jones, FT
err分享
err收藏
Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age
errPOULTRY SCIENCE
IF4.2
err2002-05-01
err62
errOAAI
errJones, DR; Anderson, KE; Curtis, PA; Jones, FT
err分享
err收藏
The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality
errPOULTRY SCIENCE
IF4.2
err2000-07-01
err39
errOAAI
errKeener, KM; LaCrosse, JD; Curtis, PA; Anderson, KE; Farkas, BE
err分享
err收藏
Gas exchange into shell eggs from cryogenic cooling
errPOULTRY SCIENCE
IF4.2
err2000-02-01
err10
errOAAI
errKeener, KM; Lacrosse, JD; Farkas, BE; Curtis, PA; Anderson, KE
err分享
err收藏
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
errPOULTRY SCIENCE
IF4.2
err1999-04-01
err35
errOAAI
errTharrington, JB; Curtis, PA; Jones, FT; Anderson, KE
err分享
err收藏
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat
errPOULTRY SCIENCE
IF4.2
err1997-04-01
err62
errOAAI
errSheldon, BW; Curtis, PA; Dawson, PL; Ferket, PR
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Brian W. Sheldon
H 指数: 62 · 论文数: 426
S
Sophia Kathariou
H 指数: 49 · 论文数: 209
K
Kumar Venkitanarayanan
H 指数: 48 · 论文数: 178
K
Kevin M. Keener
H 指数: 46 · 论文数: 168
C
Cristina M. Sabliov
H 指数: 40 · 论文数: 145
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