Kevin M. Keener - Publications, H-index & Citations

Kevin M. Keener

University of Guelph

46H指数

168论文数

8.9K被引数

收录论文 62

发表时间

Decontamination and Preservation of Lettuce Using Atmospheric Cold Plasma, Plasma‐Activated Water, and Plasma‐Activated Mist Treatments 利用大气冷等离子体、等离子体活化水和等离子体活化雾处理对生菜进行去污和保鲜

Journal of Food Process Engineering

IF2.9

2026-10-09

PREAI

Lin Chen; Wenjian Yang; Yang Jiao; Wei Cao; Kevin M. Keener; Hu Shi

Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications 新兴等离子体激活技术用于未来食品保鲜：原理、机制及潜在的大规模应用

Food Research International

IF8

2026-09-30

PREAI

Tang, Shan; Yang, Guangsheng; Cheng, Jun-Hu; Yang, Xiao; Keener, Kevin M.

Enhancing the techno-functionality of ultrasound-extracted dry bean starch using argon cold plasma: structural, gelatinization, rheological, and digestibility insights 利用氩气冷等离子体增强超声波提取的干豆淀粉的 techno-functionality：结构、糊化、流变学和消化性方面的见解

Food Hydrocolloids

IF12.4

2026-02-16

OAAI

Prudhvi Pasumarthi; Wei Cao; Kevin M. Keener; Annamalai Manickavasagan

Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatment 协同的胞外和胞内作用，用于验证通过冷等离子体处理破坏食源性病原体Escherichia coli外膜的效果

Journal of Hazardous Materials

IF11.3

2025-11-20

PREAI

Mengyuan Liu; Xiao Yang; Kevin M. Keener; Jun-Hu Cheng

Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshness 配体修饰策略增强高灵敏智能铜纳米团簇荧光标签，用于水产品新鲜度的可视化监测

Food Chemistry

IF9.8

2025-11-17

PREAI

Chunfeng Zhang; Yuandong Lin; Kevin M. Keener; Jun-Hu Cheng

Effect of machine learning techniques to detect Listeria monocytogenes in Queso fresco using shortwave-infrared imaging 利用短波红外成像技术，应用机器学习技术检测Queso fresco中Listeria monocytogenes的效果

Food Control

IF6.3

2025-08-05

OAAI

P.L. Meenakshi; Kevin Keener; S. Sunoj; A. Manickavasagan

A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma

TOXINS

IF4

2025-03-10

OAAI

Javed, Miral; Cao, Wei; Tang, Linyi; Keener, Kevin M.

The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation products

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-01-01

OAAI

Nguyen, Thu; Palmer, Jon; Pedley, John; Petcu, Miruna; Newson, Harriet L.; Keener, Kevin; Flint, Steve

Effect of dielectric barrier discharge high voltage atmospheric cold plasma on Aspergillus flavus inactivation and aflatoxin B1 degradation on inoculated raw peanuts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-10-01

PREAI

Tang, Linyi; Cao, Wei; Keener, Kevin M.

Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment 高压常压冷等离子体处理对卡文迪什香蕉冠腐病的控制

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-11-01

PREAI

Yagual, Denisse; Villavicencio-Vasquez, Miriam; Chavez, Jose; Puebla, Emilio; Cornejo-Franco, Juan; Coronel-Leon, Jonathan; Keener, Kevin; Yepez, Ximena

Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage 高压常压冷等离子体对鸡蛋冷藏品质的影响

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Illera, Alba E.; Souza, Vanessa R.; Tang, Linyi; Nikmaram, Nooshin; Keener, Kevin M.

High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs 高压常压冷等离子体净化鸡蛋上肠炎沙门氏菌的研究

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-01

OAAI

Illera, Alba E.; Souza, Vanessa R.; Nikmaram, Nooshin; Tang, Linyi; Keener, Kevin M.

Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

PREAI

Nikmaram, Nooshin; Keener, Kevin M.

High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-08-01

PREAI

Souza, Vanessa R.; Illera, Alba E.; Keener, Kevin M.

Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-08-01

OAAI

Esua, Okon Johnson; Sun, Da-Wen; Ajani, Clement Kehinde; Cheng, Jun-Hu; Keener, Kevin M.

Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma

FOOD CHEMISTRY

IF9.8

2022-08-01

PREAI

Nguyen, Thu; Palmer, Jon; Phan, Ngoc; Shi, Hu; Keener, Kevin; Flint, Steve

Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-07-01

PREAI

Sudarsan, Aparajhitha; Keener, Kevin

Inactivation of Salmonella enterica serovars and Escherichia coli O157:H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Sudarsan, Aparajhitha; Keener, Kevin M.

The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Nikmaram, Nooshin; Keener, Kevin M.

High voltage atmospheric cold plasma modification of bovine serum albumin 牛血清白蛋白的高压常压冷等离子体改性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Xu, Lei; Hou, Hu; Farkas, Brian; Keener, Kevin M.; Garner, Allen L.; Tao, Bernard

研究方向