José Manuel Hernández Mogollón

Universidad de Extremadura

26H指数

196论文数

2.3K被引数

收录论文 19

发表时间

Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-12-01

OAAI

Moreno-Lobato, Ana; Di-Clemente, Elide; Campon-Cerro, Ana Maria; Hernandez-Mogollon, Jose-Manuel

How emotions sound. A literature review of music as an emotional tool in tourism marketing

tourism management

IF6.9

2023-09-01

OAAI

Moreno-Lobato, Ana; Di-Clemente, Elide; Hernandez-Mogollon, Jose-Manuel; Campon-Cerro, Ana-Maria

Cross-Border Innovation: Assessing Concepts, Contexts, and Content 跨境创新: 评估概念、背景和内容

SUSTAINABILITY

IF3.3

2022-11-23

OAAI

Rodrigues, Ricardo; Sampaio, Carlos; Duarte, Paulo; Manuel Hernandez-Mogollon, Jose

Residents' attitude and emotional response to Oleotourism: a case study of Extremadura (Spain)

TOURISM RECREATION RESEARCH

IF2.6

2021-06-30

PREAI

Di-Clemente, Elide; Campon-Cerro, Ana Maria; Folgado-Fernandez, Jose Antonio; Hernandez-Mogollon, Jose Manuel

Tourist's rational and emotional engagement across events: a multi-event integration view

international journal of hospitality management

IF9

2021-06-09

OAAI

Folgado-Fernandez, Jose A.; Duarte, Paulo; Hernandez-Mogollon, Jose Manuel

Corporate Social Responsibility in Hotels: A Proposal of a Measurement of its Performance through Marketing Variables

SUSTAINABILITY

IF3.3

2020-04-08

OAAI

Manuel Marino-Romero, Jose; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana; Antonio Folgado-Fernandez, Jose

Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain

HELIYON

IF3.6

2019-10-01

OAAI

Antonio Folgado-Fernandez, Jose; Maria Campon-Cerro, Ana; Manuel Hernandez-Mogollon, Jose

Food-based experiences as antecedents of destination loyalty

BRITISH FOOD JOURNAL

IF4.2

2019-07-01

PREAI

Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana

Tourists' involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products

CURRENT ISSUES IN TOURISM

IF4.6

2019-06-25

PREAI

Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana

Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)

SUSTAINABILITY

IF3.3

2019-05-23

OAAI

Antonio Folgado-Fernandez, Jose; Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose

Assessing the relationship between market orientation and business performance in the hotel industry - the mediating role of service quality 评估酒店业市场导向与经营绩效之间的关系-服务质量的中介作用

JOURNAL OF KNOWLEDGE MANAGEMENT

IF9.5

2019-05-13

PREAI

Sampaio, Carlos A. F.; Hernandez-Mogollon, Jose M.; Rodrigues, Ricardo G.

The relationship between market orientation, customer loyalty and business performance: A sample from the Western Europe hotel industry

hospitality tourism research

IF2.8

2019-02-18

PREAI

Fernandes Sampaio, Carlos Alberto; Hernandez Mogollon, Jose Manuel; de Ascensao Gouveia Rodrigues, Ricardo Jose

Water Tourism: A New Strategy for the Sustainable Management of Water-Based Ecosystems and Landscapes in Extremadura (Spain)

LAND

IF3.2

2018-12-29

OAAI

Antonio Folgado-Fernandez, Jose; Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana

The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination

JOURNAL OF DESTINATION MARKETING & MANAGEMENT

IF7.4

2018-06-01

PREAI

Manuel Hernandez-Mogollon, Jose; Alexandre Duarte, Paulo; Antonio Folgado-Fernandez, Jose

The Behavioral Response to Location Based Services: An Examination of the Influence of Social and Environmental Benefits, and Privacy 对基于位置的服务的行为响应: 对社会和环境利益以及隐私的影响的检验

SUSTAINABILITY

IF3.3

2017-10-31

OAAI

Palos-Sanchez, Pedro R.; Hernandez-Mogollon, Jose M.; Campon-Cerro, Ana M.

Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents' Community Attachment and Quality of Life on Their Support for Tourism Development

SUSTAINABILITY

IF3.3

2017-09-13

OAAI

Maria Campon-Cerro, Ana; Antonio Folgado-Fernandez, Jose; Manuel Hernandez-Mogollon, Jose

Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain 乡村旅游目的地竞争力的可持续提高: 西班牙对游客忠诚度的追求

JOURNAL OF DESTINATION MARKETING & MANAGEMENT

IF7.4

2017-09-01

129

PREAI

Maria Campon-Cerro, Ana; Manuel Hernandez-Mogollon, Jose; Alves, Helena

Destination image and loyalty development: the impact of tourists' food experiences at gastronomic events

SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM

IF3.6

2016-08-23

123

PREAI

Folgado-Fernandez, Jose A.; Hernandez-Mogollon, Jose M.; Duarte, Paulo

How online search behavior is influenced by user-generated content on review websites and hotel interactive websites

international journal of hospitality management

IF9

2015-10-12

OAAI

Herrero, Angel; San Martin, Hector; Hernandez, Jose M.

研究方向