Konstantinos Papadimitriou

agricultural university of athens

33H指数

127论文数

3.7K被引数

收录论文 54

发表时间

Subgingival Microbiota Shifts Following Diode Laser-Activated Indocyanine Green Treatment in Periodontitis: A Pilot 16S rDNA Study 牙周炎中二极管激光激活吲哚菁绿治疗后龈下微生物群的转变：一项16S rDNA初步研究

Microorganisms

IF4.2

2026-06-17

OAAI

Dimitra Diakoumopoulou; Aleksandra Slavko; Konstantinos Papadimitriou; Ioannis K. Karoussis; Chrysoula Nikolaou; Stylianos Chatzipanagiotou; Anastasios Ioannidis

The role of fermented foods in managing food allergies in children and adults: a systematic review 发酵食品在儿童和成人食物过敏管理中的作用：一项系统综述

Frontiers in Nutrition

IF5.1

2026-01-05

OAAI

Bahtir Hyseni†; Konstantinos Papadimitriou†; Aline Issa; Ayşe Nur Tonay; Burcu Gündüz Ergün; Carmen Maria Gonzalez-Domenech; Elena Arranz; Endra Luzha Pula; Erenay Erem; Enriqueta Garcia-Gutierrez; Gregory Bouchaud; Hania Szajewska; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Lidia Markiewicz; Mario Caruana Grech Perry; Meral Kilic-Akyilmaz; Mounaim Halim El Jalil; Ryma Merabti; Sandra Mojsova; Yonca Karagül Yüceer; Zehra Gulsunoglu-Konuskan; Aslı Akpınar; Barçın Karakaş-Budak; Christophe Chassard; Smilja Pracer; Guy Vergères; Simona Lucia Bavaro†

Whole-genome sequence data of the Listeria monocytogenes 64_37 isolated from a trout fillet 从鳟鱼片分离的Listeria monocytogenes 64_37的全基因组序列数据

DATA IN BRIEF

IF1.4

2025-11-01

OAAI

Slavko, Aleksandra; Pemaj, Violeta; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.; Rychli, Kathrin; Papadimitriou, Konstantinos

Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS-Randomized Controlled Study and Volatomics Analysis 临床研究：地中海低FODMAP饮食缓解非便秘型肠易激综合征症状——随机对照研究及Volatomics分析

NUTRIENTS

IF5

2025-04-30

OAAI

Kasti, Arezina N.; Katsas, Konstantinos; Pavlidis, Dimitrios E.; Stylianakis, Emmanouil; Petsis, Konstantinos I.; Lambrinou, Sophia; Nikolaki, Maroulla D.; Papanikolaou, Ioannis S.; Hatziagelaki, Erifili; Papadimitriou, Konstantinos; Kapolos, John; Muir, Jane G.

A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety 基于乳液体系的nisin递送系统在食品安全领域的综合评述

FOODS

IF5.1

2025-04-13

OAAI

Kapolos, John; Giannopoulou, Dimitra; Papadimitriou, Konstantinos; Koliadima, Athanasia

Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potential

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-03-01

OAAI

Georgalaki, Marina; Anastasiou, Rania; Zoumpopoulou, Georgia; Charmpi, Christina; Lazaropoulos, Georgios; Bounenni, Rimi; Papadimitriou, Konstantinos; Tsakalidou, Effie

Turn to the wild: A comprehensive review on the chemical composition of wild olive oil

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Pavlidis, Dimitrios E.; Kafentzi, Maria-Chrysanthi; Rekoumi, Konstantina; Koliadima, Athanasia; Papadelli, Marina; Papadimitriou, Konstantinos; Kapolos, John

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions 乳酸菌菌株的生物保护特性对不同贮藏条件下Feta奶酪品质和安全性的影响

MICROORGANISMS

IF4.2

2024-09-10

OAAI

Doukaki, Angeliki; Papadopoulou, Olga S.; Baraki, Antonia; Siapka, Marina; Ntalakas, Ioannis; Tzoumkas, Ioannis; Papadimitriou, Konstantinos; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos

Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages

MEAT SCIENCE

IF6.1

2024-02-01

PREAI

Zampouni, K.; Filippou, A.; Papadimitriou, K.; Katsanidis, E.

Amplicon-based metagenomic characterization of the microbiome of the traditional Bieno cheese produced in North Macedonia

FOOD BIOSCIENCE

IF5.9

2024-02-01

OAAI

Josifovska, Slavica; Posheva, Vilma; Doytchinov, Vesselin V.; Papadimitriou, Konstantinos; Bazukyan, Inga; Gotcheva, Velitchka; Dimov, Svetoslav G.

16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method

MICROORGANISMS

IF4.2

2023-10-31

OAAI

Tsouggou, Natalia; Oikonomou, Alexandra; Papadimitriou, Konstantinos; Skandamis, Panagiotis N.

The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects-A Literature Review

MICROORGANISMS

IF4.2

2023-09-25

OAAI

Nikolaki, Maroulla D.; Kasti, Arezina N.; Katsas, Konstantinos; Petsis, Konstantinos; Lambrinou, Sophia; Patsalidou, Vasiliki; Stamatopoulou, Sophia; Karlatira, Katerina; Kapolos, John; Papadimitriou, Konstantinos; Triantafyllou, Konstantinos

Novel Beverages and Novel Technologies for Their Production

BEVERAGES

IF2.7

2023-07-03

OAAI

Papadimitriou, Konstantinos; Kapolos, John; Papadelli, Marina

Editorial: Nutritional physiology and gut microbiome 社论: 营养生理学和肠道微生物组

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-06-13

OAAI

Papadimitriou, Konstantinos; Chen, Tingtao; Huang, Peng; Yin, Jia

Characterization of Schizosaccharomyces pombe Hus1:: a PCNA-related protein that associates with Rad1 and Rad9

MOLECULAR AND CELLULAR BIOLOGY

IF2.7

2023-03-28

223

OAAI

Caspari, T; Dahlen, M; Kanter-Smoler, G; Lindsay, HD; Hofmann, K; Papadimitriou, K; Sunnerhagen, P; Carr, AM

Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review

ADVANCES IN NUTRITION

IF9.2

2022-11-01

OAAI

Dalakleidi, Kalliopi, V; Papadelli, Marina; Kapolos, Ioannis; Papadimitriou, Konstantinos

SARS-CoV-2 Amino Acid Mutations Detection in Greek Patients Infected in the First Wave of the Pandemic

MICROORGANISMS

IF4.2

2022-07-15

OAAI

Vassilaki, Niki; Papadimitriou, Konstantinos; Ioannidis, Anastasios; Papandreou, Nikos C.; Milona, Raphaela S.; Iconomidou, Vassiliki A.; Chatzipanagiotou, Stylianos

Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics

MICROORGANISMS

IF4.2

2022-05-23

OAAI

Papadimitriou, Konstantinos; Anastasiou, Rania; Georgalaki, Marina; Bounenni, Rimi; Paximadaki, Argiro; Charmpi, Christina; Alexandraki, Voula; Kazou, Maria; Tsakalidou, Effie

Integrated Genomic and Metabolomic Analysis Illuminates Key Secreted Metabolites Produced by the Novel Endophyte Bacillus halotolerans Cal.l.30 Involved in Diverse Biological Control Activities

MICROORGANISMS

IF4.2

2022-02-09

OAAI

Tsalgatidou, Polina C.; Thomloudi, Eirini-Evangelia; Baira, Eirini; Papadimitriou, Konstantinos; Skagia, Aggeliki; Venieraki, Anastasia; Katinakis, Panagiotis

Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential

MICROORGANISMS

IF4.2

2021-12-03

OAAI

Thomloudi, Eirini-Evangelia; Tsalgatidou, Polina C.; Baira, Eirini; Papadimitriou, Konstantinos; Venieraki, Anastasia; Katinakis, Panagiotis

研究方向