John Prescott - Publications, H-index & Citations

John Prescott

university of florence

58H指数

201论文数

1.1W被引数

收录论文 50

发表时间

Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences 味觉反应性、与焦虑相关的个性特征以及食物偏好的性别差异

Food Quality and Preference

IF4.9

2025-08-12

OAAI

Sara Spinelli; John Prescott; Caterina Dinnella; Tormod Naes; Erminio Monteleone

Arousal and the modulation of sensory experience: evidence from food-related emotions

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

IF4.7

2024-07-15

PREAI

Prescott, John; Spinelli, Sara

Distinct sensory hedonic functions for sourness in adults 成人酸味的独特感觉享乐功能

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-01

PREAI

Spinelli, Sara; Hopfer, Helene; Moulinier, Victor; Prescott, John; Monteleone, Erminio; Hayes, John E.

Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits (vol 109, 104917, 2023)

FOOD QUALITY AND PREFERENCE

IF4.9

2024-06-01

OAAI

Spinelli, S.; Pierguidi, L.; Gavazzi, G.; Dinnella, C.; De Toffoli, A.; Prescott, J.; Monteleone, E.

Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-01

OAAI

Spinelli, S.; Cunningham, C.; Prescott, J.; Monteleone, E.; Dinnella, C.; Proserpio, C.; White, T. L.

Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

OAAI

Pierguidi, L.; Spinelli, S.; Prescott, J.; Monteleone, E.; Dinnella, C.

Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake 模型饮料中甜度降低的拒绝阈值可预测饮食中的糖摄入量

FOOD QUALITY AND PREFERENCE

IF4.9

2023-08-01

OAAI

Peng, Mei; Ginieis, Rachel; Abeywickrema, Sashie; McCormack, Jessica; Prescott, John

Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits

FOOD QUALITY AND PREFERENCE

IF4.9

2023-07-01

OAAI

Spinelli, S.; Pierguidi, L.; Gavazzi, G.; Dinnella, C.; De Toffoli, A.; Prescott, J.; Monteleone, E.

High arousal as the source of food rejection in food neophobia

FOOD RESEARCH INTERNATIONAL

IF8

2023-06-01

PREAI

Jaeger, Sara R.; Hedderley, Duncan; Prescott, John

Chemosensory quality and intensity reflected in implicit affective responses

FOOD QUALITY AND PREFERENCE

IF4.9

2023-05-01

OAAI

Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T. L.; Monteleone, E.

Food neophobia modulates importance of food choice motives: Replication, extension, and behavioural validation

FOOD QUALITY AND PREFERENCE

IF4.9

2022-04-01

PREAI

Jaeger, Sara R.; Prescott, John; Worch, Thierry

Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project

FOOD QUALITY AND PREFERENCE

IF4.9

2022-01-01

OAAI

Robino, Antonietta; Concas, Maria Pina; Spinelli, Sara; Pierguidi, Lapo; Tepper, Beverly J.; Gasparini, Paolo; Prescott, John; Monteleone, Erminio; Toschi, Tullia Gallina; Torri, Luisa; Pagliarini, Ella; Gasperi, Flavia; Dinnella, Caterina

Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis

NUTRIENTS

IF5

2021-10-19

OAAI

Jaeger, Sara R.; Chheang, Sok L.; Prescott, John

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

NUTRIENTS

IF5

2021-03-06

OAAI

Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Toschi, Tullia Gallina; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio

Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails

FOOD QUALITY AND PREFERENCE

IF4.9

2020-10-01

PREAI

Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio

Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails

FOOD QUALITY AND PREFERENCE

IF4.9

2020-07-01

PREAI

Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio

Thought for food: Cognitive influences on chemosensory perceptions and preferences

FOOD QUALITY AND PREFERENCE

IF4.9

2020-01-01

PREAI

White, Theresa L.; Thomas-Danguin, Thierry; Olofsson, Jonas K.; Zucco, Gesualdo M.; Prescott, John

Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails

FOOD QUALITY AND PREFERENCE

IF4.9

2019-09-01

PREAI

Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

FOOD QUALITY AND PREFERENCE

IF4.9

2018-09-01

PREAI

Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio

Associations between food neophobia and responsiveness to warning chemosensory sensations in food products in a large population sample

FOOD QUALITY AND PREFERENCE

IF4.9

2018-09-01

108

OAAI

Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.

研究方向