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S

Sara R. Jaeger

aarhus university

72H指数
311论文数
1.5W被引数
收录论文 167
发表时间
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Underrepresented populations in consumer research: An agenda for opening opportunities and closing challenges without hitting the PLATEAU消费者研究中未被充分代表的群体：开启机遇、克服挑战且不触及平台期的议程
errFood Quality and Preference
IF4.9
err2026-08-17
err0
errOAAI
errCarlos Gómez-Corona; Tobias Otterbring; Sara R. Jaeger
err分享
err收藏
Food neophobia is associated with lower self-reported physical and mental health食物新异恐惧与自我报告的身体健康和心理健康水平较低相关
errScientific Reports
IF3.9
err2026-07-13
err0
errOAAI
errJohn Prescott; Sok L. Chheang; Thierry Worch; Sara R. Jaeger
err分享
err收藏
The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next丹麦植物性饮食的转变：关于已知、未知及未来方向的讨论
errsustainability: science, practice and policy
IF0
err2026-05-21
err0
errOAAI
errTrine Poulsen; Sisse Fagt; Arthur Hjorth; Hannibal Hoff; Sara R. Jaeger; Meike Janssen; Thomas B. Lund; Alice Pizzo; Nina Preus; Sinne Smed; Mette R. Sørensen; Michelle K. Tulloch; Jessica Aschemann-Witzel
err分享
err收藏
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults杂食者、弹性素食者、素食者和纯素食者对日常食物选择决策的十一种动机赋予不同的重要性：来自5111名英国成年人的发现
errFoods
IF5.1
err2026-02-09
err0
errOAAI
errSara R. Jaeger; Glenn B. H. Andersen; John Prescott
err分享
err收藏
New Zealanders' Sentiments and Attitudes Towards a Beyond Organic Food Production System新西兰人对超越有机食品生产系统的情感与态度
errJournal of the Royal Society of New Zealand
IF2.1
err2026-02-08
err0
errOAAI
errChheang, Sok L.; Jaeger, Sara R.; Ha, Birgit; Hedderley, Duncan I.; Harker, F. Roger
err分享
err收藏
Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat苹果的气调贮藏：消费者态度及食用意愿的在线研究
errFood Research International
IF8
err2025-12-20
err0
errOAAI
errSara R. Jaeger; Sok L. Chheang; Duncan I. Hedderley; Christina M. Roigard; F. Roger Harker
err分享
err收藏
Cluster trimming: Improving segment homogeneity in product testing with consumers聚类修剪：在消费者产品测试中提高片段同质性
errFood Quality and Preference
IF4.9
err2025-11-06
err0
errOAAI
errSara R. Jaeger; Hal MacFie; J.Ben. Lawlor; Laurence Fillion; Nicolas Antille; Andreas Rytz; Anne Hasted
err分享
err收藏
Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insightsErrVarNorm指数在案例1最佳-最差标度法中的应用及数据质量洞察
errFood Quality and Preference
IF4.9
err2025-10-08
err0
PREAI
errS.R. Jaeger; S.L. Chheang; F. Llobell
err分享
err收藏
Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom产品名称和描述对消费者对植物基肉类和鱼类替代品的感知有影响：来自英国的研究见解
errFood Quality and Preference
IF4.9
err2025-06-21
err0
PREAI
errS.R. Jaeger; G.B.H. Andersen; G. Ares
err分享
err收藏
Online consumer research: more attention needs to be given to data quality在线消费者研究：需要更加关注数据质量
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err1
errOAAI
errAsioli, Daniele; Jaeger, Sara R.
err分享
err收藏
Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-04-01
err0
PREAI
errEspinosa-Ramos, Josafath I.; Hutchings, Scott C.; Dixit, Yash; Jin, David; Ryan, Grace S.; Marsden, Mieke; Jaeger, Sara R.; Reis, Marlon M.
err分享
err收藏
Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err1
PREAI
errLlobell, Fabien; Choisy, Paulin; Chheang, Sok L.; Jaeger, Sara R.
err分享
err收藏
Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errJaeger, Sara R.; Jin, David; Roigard, Christina M.; Cardello, Armand, V
err分享
err收藏
Sensory and consumer science: A complex, expanding, and interdisciplinary field of science
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-01-01
err1
errOAAI
errJaeger, Sara R.; Meiselman, Herbert L.; Giacalone, Davide
err分享
err收藏
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errCliceri, D.; Menghi, L.; Marcazzan, G. L.; Endrizzi, I.; Jaeger, S. R.; Gasperi, F.
err分享
err收藏
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-04-01
err4
errOAAI
errJaeger, Sara R.
err分享
err收藏
Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts植物和乳制品酸奶中喜欢，情感，概念和可持续性概念的感官驱动因素
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err15
PREAI
errV. Cardello, Armand; Llobell, Fabien; Jin, David; Ryan, Grace S.; Jaeger, Sara R.
err分享
err收藏
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err11
errOAAI
errJaeger, Sara R.; de Matos, Amanda Dupas; Oduro, Ama Frempomaa; Hort, Joanne
err分享
err收藏
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err2
errOAAI
errJaeger, Sara R.; Chheang, Sok L.; Roigard, Christina M.; Frost, Michael Bom
err分享
err收藏
Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err6
PREAI
errJaeger, Sara R.; Chheang, Sok L.; Ares, Gaston
err分享
err收藏

研究方向

暂无研究方向
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