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A

Ana Paula Silva Caldas

universidade federal de vicosa
H指数:15
被引数:1,451

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A shake with cashew and Brazil nuts decreased lipid peroxidation but did not improve antioxidant status in individuals with overweight or obesity: A randomized crossover clinical trial

一款含有腰果和巴西坚果的饮品降低了超重或肥胖个体的脂质过氧化,但未改善其抗氧化状态:一项随机交叉临床试验

2025-05-160
PRE
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO-2022)
2023-06-0913
OAAI
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
2019-09-0136
OAAI