Gerrie du Rand - Publications, H-index & Citations

Gerrie du Rand

university of pretoria

11H指数

38论文数

814被引数

收录论文 7

发表时间

Preparing students for the future workplace: how online teaching and learning during the COVID-19 pandemic hone required transferable skills

EDUCATION AND TRAINING

IF3.2

2023-11-09

OAAI

Jacobs, Bertha; Taljaard-Swart, Hanri; Marx-Pienaar, Nadene; Diedericks, Lizette; Sonnenberg, Nadine; Donoghue, Sune; Pretorius, Adeline; du Rand, Gerrie

Food consumption, lifestyle patterns, and body mass index of a group of white South African students

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2018-08-23

OAAI

Viljoen, Annemarie T.; van der Spuy, Esther; du Rand, Gerrie E.

Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-02-17

OAAI

Nkhabutlane, Pulane; du Rand, Gerrie E.; de Kock, Henriette L.

Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase

FOOD RESEARCH INTERNATIONAL

IF8

2012-07-01

OAAI

Weissnar, Tessa; du Rand, Gerrie

The significance of traceability in consumer decision making towards Karoo lamb 可追溯性在消费者对卡鲁羊肉决策中的意义

FOOD RESEARCH INTERNATIONAL

IF8

2012-07-01

OAAI

du Plessis, Henrietta J.; du Rand, Gerrie E.

RETRACTED: Food traceability in the context of Karoo lamb: supply chain and consumer perspectives (Retracted article. See vol. 37, pg. 585, 2013)

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2012-06-27

PREAI

du Plessis, Henrietta; du Rand, Gerrie

The power of food images to communicate important information to consumers

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2012-06-27

PREAI

Fisher, Hennie; du Rand, Gerrie; Erasmus, Alet

研究方向