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H

Henriëtte L. de Kock

university of pretoria

31H指数
101论文数
3.0K被引数
收录论文 52
发表时间
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Finding common and different factors in the motives underlying food choices across African and European countries探究非洲和欧洲国家食品选择动机背后的共同与不同因素
errFood Quality and Preference
IF4.9
err2026-09-04
err0
PREAI
errIngunn Berget; Nomzamo Dlamini; Henriette L. de Kock; Paula Varela
err分享
err收藏
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours与扁平面包风味相关的挥发性化合物的表征：高粱、木薯以及红、白豇豆全粒或去壳面粉的影响
errLegume Science
IF5
err2025-11-30
err0
errOAAI
errDankwa, Rita; Gbashi, Sefater; Adebo, Oluwafemi ayodeji; Aisala, Heikki; Kayitesi, Eugenie; De Kock, Henriette l.
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err收藏
Constraints to healthy eating guide food choices in an emerging economy健康饮食的约束条件指导新兴经济体的食物选择
errFood Quality and Preference
IF4.9
err2025-10-08
err0
errOAAI
errNomzamo N. Dlamini; Hely Tuorila; Henrietta L. de Kock
err分享
err收藏
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken探索减少钠摄入的烹饪方法：调味料与加盐时机对煮鸡的影响
errInternational Journal of Food Science
IF3.1
err2025-06-06
err0
errOAAI
errRaphael Monod; Thierry Thomas-Danguin; Henriette L. de Kock
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err收藏
The image of cowpeas among urban South Africans who vary in familiarity with the product南非城市居民对cowpeas的印象，这些居民对这种产品的熟悉程度各不相同
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errSehoole, Oratile C.; Tuorila, Hely; de Kock, Henrietta L.
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Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-11-06
err4
errOAAI
errMoonaisur, Nishanie; Marx-Pienaar, Nadene; de Kock, Henrietta L.
err分享
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South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey南非消费者对全谷物及其健康益处的知识，观点和意识: 一项横断面在线调查
errNUTRIENTS
IF5
err2023-08-10
err3
errOAAI
errTaylor, John R. N.; Rehm, Colin D.; de Kock, Henriette L.; Donoghue, Sune; Johnson, Andrew; Thompson, Chanelle; Berezhnaya, Yulia
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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-08
err4
errOAAI
errNakitto, Mariam; Ssali, Reuben T.; Johanningsmeier, Suzanne D.; Moyo, Mukani; de Kock, Henriette; Berget, Ingunn; Okello, Julius J.; Mayanja, Sarah; Tinyiro, Samuel Edgar; Mendes, Thiago; Benard, Yada; Chelengat, Doreen; Osaru, Florence; Bugaud, Christophe
err分享
err收藏
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-10-01
err13
errOAAI
errNakitto, Mariam; Johanningsmeier, Suzanne D.; Moyo, Mukani; Bugaud, Christophe; de Kock, Henriette; Dahdouh, Layal; Forestier-Chiron, Nelly; Ricci, Julien; Khakasa, Elizabeth; Ssali, Reuben T.; Mestres, Christian; Muzhingi, Tawanda
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An alternative food neophobia scale (FNS-A) to quantify responses to new foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-10-01
err11
errOAAI
errDe Kock, Henriette L.; Nkhabutlane, Pulane; Kobue-Lekalake, Rosemary, I; Kriek, Jeanine; Steyn, Annelize; Clarissa, Van Heerden; Purdon, Lucy; Kruger, Christi; Kinnear, Marise; Taljaard-Swart, Hanri; Tuorila, Hely
err分享
err收藏
The whole grain manifesto: From Green Revolution to Grain Evolution全谷物宣言: 从绿色革命到谷物进化
errGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
IF9.6
err2022-09-01
err16
PREAI
errMilani, Peiman; Torres-Aguilar, Pablo; Hamaker, Bruce; Manary, Mark; Abushamma, Suha; Laar, Amos; Steiner, Roy; Ehsani, Mehrdad; Parra, John de la; Skaven-Ruben, Daniel; de Kock, Henriette; Hawkes, Corina; Covic, Namukolo; Mitchell, Chris; Taylor, John
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err收藏
Sequential dependency for affective appraisal of food images
errHUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF3.6
err2021-10-12
err4
errOAAI
errVan der Burg, Erik; Toet, Alexander; Abbasi, Zahra; Brouwer, Anne-Marie; Van Erp, Jan B. F.; Kallen, Victor L.; Kaneko, Daisuke; Kim, Youjin (Eugene); Kinnear, Marise; de Kock, Henriette L.; Kusbiantari, Dyah; Lee, Tzong-Ru; Liu, Yingxuan; Luhovyy, Bohdan L.; MacEachern, Emily; Mezgebe, Abadi Gebre; Nikolova, Rouja; Olatunde, Ganiyat; Srisayekti, Wilis; Tahir, Muhammad Rizwan; Ushiama, Shota; Yurek, Merve Aslihan
err分享
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Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-08-04
err15
PREAI
errOnyeoziri, Isiguzoro O.; Torres-Aguilar, Pablo; Hamaker, Bruce R.; Taylor, John R. N.; de Kock, Henrietta L.
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Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-12-01
err8
errOAAI
errOnojakpor, Ogheneyoma; de Kock, Henrietta L.
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Nutrient density of common African indigenous/local complementary porridge samples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err13
PREAI
errMakame, James; De Kock, Henriette; Emmambux, Naushad M.
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Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels通过对谷物进行微波处理，可以稳定全麦高粱面粉，从而潜在地改善食品的感官质量
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-10-01
err35
errOAAI
errAdebowale, Olalekan J.; Taylor, John R. N.; de Kock, Henrietta L.
err分享
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Sensory tools for the development of gluten-free bakery foods
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-07-01
err19
errOAAI
errde Kock, H. L.; Magano, N. N.
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Sensory studies with low-income, food-insecure consumers
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2020-06-01
err11
errOAAI
errRakotosamimanana, Vonimihaingo Ramaroson; De Kock, Henriette L.
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Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-06-01
err89
errOAAI
errKatiyo, Wendy; de Kock, Henrietta L.; Coorey, Ranil; Buys, Elna M.
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err收藏
Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry消费者对内在和外在属性的感知是鸡肉安全和质量的指标: 公共卫生当局和鸡肉行业的可操作信息
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-05-29
err16
errOAAI
errKatiyo, Wendy; Coorey, Ranil; Buys, Elna M.; de Kock, Henrietta L.
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
M
Mark Manary
H 指数: 68 · 论文数: 337
M
M. Ehsani
H 指数: 64 · 论文数: 371
C
Colin D. Rehm
H 指数: 57 · 论文数: 179
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