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Małgorzata Kowalska

casimir pulaski radom university

20H指数
215论文数
3.5K被引数
收录论文 29
发表时间
Trans Fatty Acid Isomers: Health, Technological, and Regulatory Perspectives for Sustainable Fat Reformulation反式脂肪酸异构体:可持续脂肪改性的健康、技术和监管视角
err2026-08-11
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errMałgorzata Katarzyna Kowalska; José Luis Guil-Guerrero; Łukasz Bednarczyk; Piotr Jan Lubojański; Sara Małgorzata Orłowska; Joanna Elżbieta Lubojańska; Weronika Hudecka
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The Multifaceted Nature of GLP-1: Molecular Mechanisms and Signaling Pathways in Metabolic and Neurodegenerative DiseasesGLP-1的多面性:代谢性疾病和神经退行性疾病中的分子机制与信号通路
err2026-02-15
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errMałgorzata Katarzyna Kowalska; Ahmed El-Mallul; Weronika Hudecka; Joanna Elżbieta Lubojańska; Piotr Jan Lubojański; Sara Małgorzata Orłowska; Łukasz Bednarczyk
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Consumer preferences for the development of new emulsion products based on vegetable and animal fats基于植物油和动物脂肪的新型乳液产品开发中的消费者偏好
err2026-01-13
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PREAI
errKowalska, Malgorzata; Wozniak, Magdalena; Golec, Krzysztof; Zbikowska, Anna; Szakiel, Jerzy; Turek, Pawel
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Molecular Basis, Diagnostic Approaches, and Therapeutic Strategies in Colorectal Cancer—Comprehensive Review分子基础、诊断方法及治疗策略在结直肠癌中的应用——综述
err2025-09-29
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errMałgorzata Katarzyna Kowalska; Ahmed El-Mallul; Joanna Elżbieta Lubojańska; Weronika Hudecka; Sara Małgorzata Orłowska; Piotr Jan Lubojański; Łukasz Bednarczyk
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Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat
err2025-01-05
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errKowalska, Malgorzata; Wozniak, Magdalena; Zbikowska, Anna; Okolus, Jakub; Molik, Artur
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Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax
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IF5.3
err2022-07-18
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errZbikowska, Anna; Onacik-Gur, Sylwia; Kowalska, Malgorzata; Sowinski, Michal; Szymanska, Iwona; Zbikowska, Katarzyna; Marciniak-Lukasiak, Katarzyna; Werpachowski, Wojciech
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Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei
err2022-06-13
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errKowalska, Malgorzata; Krzton-Maziopa, Marcin; Krzton-Maziopa, Anna; Zbikowska, Anna; Szakiel, Jerzy
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Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products
err2022-02-18
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errZbikowska, Anna; Kowalska, Malgorzata; Zbikowska, Katarzyna; Onacik-Guer, Sylwia; Lempicka, Urszula; Turek, Pawel
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Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres
err2022-01-14
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errKowalska, Malgorzata; Zbikowska, Anna; Wozniak, Magdalena; Amanowicz, Aleksandra
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Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product
err2022-01-06
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errKowalska, Malgorzata; Wozniak, Magdalena; Kijek, Michal; Mitrosz, Paulina; Szakiel, Jerzy; Turek, Pawel
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Quality of Soybean Products in Terms of Essential Amino Acids Composition
err2021-08-21
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errKudelka, Wanda; Kowalska, Malgorzata; Popis, Marzena
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Quality of Emulsions Containing Fat Blends Modified by Enzymatic Catalysis
err2021-03-31
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errKowalska, Malgorzata; Wozniak, Magdalena; Zbikowska, Anna; Ivanisova, Eva; Molik, Artur
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Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations
err2020-06-08
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errKupiec, Milena; Zbikowska, Anna; Marciniak-Lukasiak, Katarzyna; Kowalska, Malgorzata
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Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products
err2020-04-14
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errZbikowska, Anna; Kupiec, Milena; Szymanska, Iwona; Osytek, Klaudia; Kowalska, Malgorzata; Marciniak-Lukasiak, Katarzyna; Rutkowska, Jaroslawa
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