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Andrzej Półtorak

food development

26H指数
119论文数
2.0K被引数
收录论文 32
发表时间
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Optimization of functional yoghurt formulation enriched with bamboo fibre, black carrot polyphenol microcapsules, and açaí oil竹纤维、黑胡萝卜多酚微胶囊和巴西莓油强化功能型酸奶配方的优化
errJournal of Food Science and Technology
IF3.3
err2026-04-28
err0
PREAI
errArkadiusz Szpicer; Weronika Bińkowska; Adrian Stelmasiak; Iwona Wojtasik-Kalinowska; Monika Marcinkowska-Lesiak; Magdalena Zalewska; Andrzej Półtorak
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Quality Evaluation of Ostrich Semi-Fine Sausages with Reduced Sodium Nitrite Levels in the Context of Regulatory Changes在监管变化背景下，降低亚硝酸钠含量的鸵鸟半细香肠质量评价
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-25
err0
errOAAI
errMarcinkowska-Lesiak, Monika; Wrzosek, Andrzej; Wojtasik-Kalinowska, Iwona; Poltorak, Andrzej; Pierzchala, Mariusz; Polawska, Ewa
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Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights免疫阉割公猪和未阉割公猪在不同体质量下屠宰的肉与脂肪品质
errAnimals 2025, Vol. 15, Page 3374
IF2.7
err2025-11-22
err0
errOAAI
errAnna Zalewska; Marcin Sońta; Justyna Więcek; Anna Rekiel; Piotr Cybulski; Iwona Wojtasik-Kalinowska; Andrzej Półtorak; Kamila Puppel; Martyna Batorska
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Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications生物活性化合物的新型微胶囊化技术：对食品产品物理化学和感官性质的影响及工业应用
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-09
err4
errOAAI
errSzpicer, Arkadiusz; Binkowska, Weronika; Stelmasiak, Adrian; Wojtasik-Kalinowska, Iwona; Czajkowska, Anna; Mierzejewska, Sylwia; Domiszewski, Zdzislaw; Rydzkowski, Tomasz; Piepiorka-Stepuk, Joanna; Poltorak, Andrzej
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Polycyclic Aromatic Hydrocarbons (PAHs) in Wheat Straw Pyrolysis Products Produced for Energy Purposes
errSUSTAINABILITY
IF3.3
err2024-11-05
err0
errOAAI
errPoltorak, Andrzej; Onopiuk, Anna; Kielar, Jan; Chojnacki, Jerzy; Najser, Tomas; Kukielka, Leon; Najser, Jan; Mikeska, Marcel; Gaze, Blazej; Knutel, Bernard; Berner, Boguslawa
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Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using response surface methodology使用响应面方法优化血浆活化蛋清中用于肉类保存的粉末中的亚硝酸盐含量
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errMarcinkowska-Lesiak, Monika; Alirezalu, Kazem; Szpicer, Arkadiusz; Pogorzelska-Nowicka, Ewelina; Stelmasiak, Adrian; Poltorak, Andrzej
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Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-01-18
err2
PREAI
errSzpicer, Arkadiusz; Binkowska, Weronika; Wojtasik-Kalinowska, Iwona; Stelmasiak, Adrian; Poltorak, Andrzej
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Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-08-19
err4
errOAAI
errSzpicer, Arkadiusz; Binkowska, Weronika; Wojtasik-Kalinowska, Iwona; Poltorak, Andrzej
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Application of computational fluid dynamics simulations in food industry
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-03-07
err21
errOAAI
errSzpicer, Arkadiusz; Binkowska, Weronika; Wojtasik-Kalinowska, Iwona; Salih, Salih Mustafa; Poltorak, Andrzej
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Sage extracts obtained with cold plasma improves beef quality
errMEAT SCIENCE
IF6.1
err2022-12-01
err9
PREAI
errPogorzelska-Nowicka, Ewelina; Gorska-Horczyczak, Elzbieta; Hanula, Monika; Marcinkowska-Lesiak, Monika; Pogorzelski, Grzegorz; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models
errSCIENTIFIC REPORTS
IF3.9
err2022-11-07
err10
errOAAI
errKonieczka, Pawel; Wojtasik-Kalinowska, Iwona; Poltorak, Andrzej; Kinsner, Misza; Szkopek, Dominika; Fotschki, Bartosz; Juskiewicz, Jerzy; Banach, Joanna; Michalczuk, Monika
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Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
errMEAT SCIENCE
IF6.1
err2022-10-01
err12
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review
errMOLECULES
IF4.6
err2022-07-21
err9
errOAAI
errPogorzelska-Nowicka, Ewelina; Kurek, Marcin; Hanula, Monika; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Acai Oil
errMOLECULES
IF4.6
err2022-06-09
err26
errOAAI
errHanula, Monika; Szpicer, Arkadiusz; Gorska-Horczyczak, Elzbieta; Khachatryan, Gohar; Pogorzelska-Nowicka, Ewelina; Poltorak, Andrzej
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Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
errMEAT SCIENCE
IF6.1
err2022-05-01
err22
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Acai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
errMOLECULES
IF4.6
err2022-04-07
err16
errOAAI
errHanula, Monika; Szpicer, Arkadiusz; Gorska-Horczyczak, Elzbieta; Khachatryan, Gohar; Pogorzelski, Grzegorz; Pogorzelska-Nowicka, Ewelina; Poltorak, Andrzej
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Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err35
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Marcinkowska-Lesiak, Monika; Poltorak, Andrzej
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Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
errMOLECULES
IF4.6
err2021-12-28
err14
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Marcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Szpicer, Arkadiusz; Stelmasiak, Adrian; Poltorak, Andrzej
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The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts
errANTIOXIDANTS
IF6.6
err2021-10-30
err30
errOAAI
errPogorzelska-Nowicka, Ewelina; Hanula, Monika Maria; Brodowska-Trebacz, Marta; Gorska-Horczyczak, Elzbieta; Jankiewicz, Urszula; Mazur, Tomasz; Marcinkowska-Lesiak, Monika; Poltorak, Andrzej; Wierzbicka, Agnieszka
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Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-09-01
err47
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
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研究方向

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合作学者
合作期刊
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