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F

Fábio Rodrigo Thewes

Universidade Federal de Santa Maria
H指数:26
被引数:2,068

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荣誉奖项

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Metabolism and Volatile Compound Profile of Long-Shelf-Life Tomatoes Produced in the Field and Greenhouse After Postharvest Ethanol Treatment

采后乙醇处理对田间和温室种植的长货架期番茄的代谢和挥发性化合物谱的影响

Agronomy-Basel
IF3.4
2026-08-240
OA
Mateus Gaiardo dos Santos; Bruna Regina Carvalho Pinto; Brenda Eduarda Reis; Bruna Ianca da Rosa; Luise Victoria Agnes; Eduarda Loss; Nayarha Mafaldo de Oliveira Brincker; Lilian Osmari Uhlmann; Vanderlei Both; Roger Wagner; Fabio Rodrigo Thewes
Postharvest nitric oxide treatment to long shelf life tomatoes: Impact on the metabolism, skin color, overall quality, and volatile compound profile

采后一氧化氮处理延长番茄货架寿命：对代谢、果皮颜色、整体品质和挥发性化合物谱的影响

Postharvest Biology and Technology
IF6.8
2025-11-100
PRE
Fabio Rodrigo Thewes; Bruna Regina Carvalho Pinto; Guilherme Zanon Peripolli; Kaliandra Zottele Nunes; Mateus Gaiardo dos Santos; Francieli Ullrich; Natiéli Wollmann Schutz; Lilian Osmari Uhlmann; Carine Borges Batista; Roger Wagner; Vanderlei Both
Quality of ‘Xenia’ pear under controlled atmosphere storage and 1-methylcyclopropene application

‘Xenia’梨在控制 atmosphere storage 和 1-methylcyclopropene 处理后的品质

Postharvest Biology and Technology
IF6.8
2025-07-080
OA
Adriana Lugaresi; Aishwarya Padrudkar; Adriano Arriel Saquet; Felix Büchele; Cristiano André Steffens; Kartik Khera; Daiane Quadros de Oliveira Neuwald; Jefferson G. Acunha; Lilian Osmari Uhlmann; Fabio Rodrigo Thewes; Adem Dogan; Michael Helmut Hagemann; María Emma García Pastor; Daniel Alexandre Neuwald
1-Butanol applied to ‘Maxi Gala’ apples during postharvest shelf life and after dynamic controlled atmosphere: Effects on metabolism and quality

1-丁醇应用于‘Maxi Gala’苹果在采后货架期和动态控制气氛后的效果：对代谢和品质的影响

Postharvest Biology and Technology
IF6.8
2025-06-240
PRE
Barbara Cecconi Deon; Fernanda de Candido de Oliveira; Francis Júnior Soldateli; Carine Borges Batista; Manoela Meira Balzan; Aline de Cássia Machado; Auri Brackmann; Vanderlei Both; Daniel Alexandre Neuwald; Fabio Rodrigo Thewes; Roger Wagner
Yellowing and overall quality of 'Legacy' broccoli: 1-butanol vapor treatment as an alternative to 1-MCP during storage at room temperature

'Legacy'西兰花的黄化及整体品质：1-丁醇蒸汽处理作为室温贮藏期间替代1-MCP的方法

JOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
2025-05-010
PRE
Thewes, Fabio Rodrigo; dos Santos, Mateus Gaiardo; Pinto, Bruna Regina Carvalho; Peripolli, Guilherme Zanon; Agnes, Luise Victoria; Nunes, Kaliandra Zottele; Uhlmann, Lilian Osmari; Neuwald, Daniel Alexandre; Brackman, Auri; Wagner, Roger; Both, Vanderlei
Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
FOOD RESEARCH INTERNATIONAL
IF8
2023-11-012
PRE
Donadel, Jossie Zamperetti; Thewes, Fabio Rodrigo; dos Santos, Luana Ferreira; Schultz, Erani Eliseu; Berghetti, Magno Roberto Pasquetti; Ludwig, Vagner; Mesadri, Juliana; Klein, Bruna; Thewes, Flavio Roberto; Schmidt, Suele Fernanda Prediger; Both, Vanderlei; Brackmann, Auri; Neuwald, Daniel Alexandre; Wagner, Roger

研究方向

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A
Auri Brackmann
H 指数:31论文数:259被引数:3,005
V
Vanderlei Both
H 指数:25论文数:126被引数:1,818
R
Róger Wagner
H 指数:50论文数:518被引数:9,284
V
Vagner Ludwig
H 指数:14论文数:56被引数:694
R
Rogério de Oliveira Anese
H 指数:22论文数:81被引数:1,291
D
Daniel Alexandre Neuwald
H 指数:18论文数:154被引数:1,018
E
Erani Eliseu Schultz
H 指数:14论文数:40被引数:554
L
Lucas Mallmann Wendt
H 指数:12论文数:41被引数:429
M
Magno Roberto Pasquetti Berghetti
H 指数:12论文数:34被引数:412
F
Francis Júnior Soldateli
H 指数:10论文数:36被引数:201