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R

Róger Wagner

federal university of santa maria
H指数:50
被引数:9,254

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Effects of Bioactive Microalgal Pigment Intake on Metabolic Parameters, Cecal Distribution and Short-Chain Fatty Acids in a Diabetic Rat Model

生物活性微藻色素摄入对代谢参数、盲肠分布和短链脂肪酸的影响：以糖尿病大鼠模型为例

Life-Basel
IF3.4
2026-09-160
OA
Patrícia A. Caetano; Tatiele C. do Nascimento; Marcylene V. da Silveira; Duane S. Vieira; Luiz Eduardo Lobo; Maria R. C. Schetinger; Cristiano R. de Menezes; Roger Wagner; María Roca; Eduardo Jacob-Lopes; Leila Q. Zepka
The Combination of Phytogenic in High-Starch Diets for Growing Cattle and Its Effects on Immunomodulation, Fermentation, Microbiota, and Performance

高淀粉日粮中植物源性成分的组合对生长牛免疫调节、发酵、微生物区系及生产性能的影响

Animals
IF2.7
2026-09-070
OA
Alexandro Fritzen; Maisa Damo; Ana Lara Amaral da Veiga; Jean Carlos Martinotto Piaceski; Letícia Lescano Neves; Renato Santos de Jesus; Suelyn de Oliveira Marques; Miklos Maximiliano Bajay; Luiz Eduardo Lobo e Silva; Roger Wagner; Gilnei Bruno da Silva; Daiane Manica; Margarete Dulce Bagatini; Aleksandro Schafer da Silva
Metabolism and Volatile Compound Profile of Long-Shelf-Life Tomatoes Produced in the Field and Greenhouse After Postharvest Ethanol Treatment

采后乙醇处理对田间和温室种植的长货架期番茄的代谢和挥发性化合物谱的影响

Agronomy-Basel
IF3.4
2026-08-240
OA
Mateus Gaiardo dos Santos; Bruna Regina Carvalho Pinto; Brenda Eduarda Reis; Bruna Ianca da Rosa; Luise Victoria Agnes; Eduarda Loss; Nayarha Mafaldo de Oliveira Brincker; Lilian Osmari Uhlmann; Vanderlei Both; Roger Wagner; Fabio Rodrigo Thewes
Monolaurin in the Diet of Feedlot Finishing Cattle: Effects on Performance, Metabolism, Ruminal Environment, and Meat Fatty Acid Profile

日粮中单月桂酸酯对育肥牛生产性能、代谢、瘤胃环境和肉中脂肪酸组成的影响

Fermentation
IF3.3
2026-06-230
OA
Julivan Junior Magri; Andrei Lucas Rebelatto Brunetto; Matheus Wroblescki Silva; Thiago Marangoni; Renato Santos de Jesus; Miklos Maximiliano Bajay; Luiz Eduardo Lobo e Silva; Roger Wagner; Gilnei Bruno da Silva; Daiane Manica; Margarete Dulce Bagatini; Aleksandro Schafer da Silva
Redox modulation by rosemary phenolics and ultrasound affects nitrite reactivity, pigment formation, and oxidative stability in cooked pork batters

迷迭香酚类物质和超声波的氧化还原调控影响熟猪肉糊中亚硝酸盐反应性、色素形成和氧化稳定性

Meat Science
IF6.1
2026-04-220
OAAI
Marina da Silva; Bianca Campos Casarin; Jaqueline Graziela de Oliveira Zucheto; Cristiano Augusto Ballus; Cristiano Ragagnin De Menezes; Paulo Cezar Bastianello Campagnol; Renius De Oliveira Mello; Roger Wagner; Alexandre José Cichoski
Use of a Blend of Exogenous Enzymes in the Diet of Lactating Jersey Cows: Ruminal Fermentation In Vivo and In Vitro, and Its Effects on Productive Performance, Milk Quality, and Animal Health

在泌乳娟姗牛日粮中使用外源酶混合物：瘤胃发酵的体内和体外研究，及其对生产性能、牛奶质量和动物健康的影响

Fermentation 2025, Vol. 11, Page 495
IF3.3
2025-08-250
PRE
Maksuel Gatto de Vitt; Andrei Lucas Rebelatto Brunetto; Karoline Wagner Leal; Guilherme Luiz Deolindo; Natalia Gemelli Corrêa; Luiz Eduardo Lobo e Silva; Roger Wagner; Maria Eduarda Pieniz Hamerski; Gilberto Vilmar Kozloski; Melânia de Jesus da Silva; Amanda Regina Cagliari; Pedro Del Bianco Benedeti; Aleksandro Schafer da Silva
Co-encapsulation of Lactobacillus acidophilus and different concentrations of chia oil (Salvia hispanica L.) by external ionic gelation

通过外部离子凝胶化共包埋嗜酸乳杆菌和不同浓度的奇亚籽油(Salvia hispanica L.)

FOOD HYDROCOLLOIDS
IF12.4
2025-07-010
PRE
Pinto, Vandre Sonza; Rangel, Caroline Pinto; Cordeiro, Madison Willy da Silva; de Deus, Cassandra; Zepka, Leila Queiroz; Lopes, Eduardo Jacob; da Silva, Cristiane de Bona; Cichoski, Alexandre Jose; Wagner, Roger; de Menezes, Cristiano Ragagnin
1-Butanol applied to ‘Maxi Gala’ apples during postharvest shelf life and after dynamic controlled atmosphere: Effects on metabolism and quality

1-丁醇应用于‘Maxi Gala’苹果在采后货架期和动态控制气氛后的效果：对代谢和品质的影响

Postharvest Biology and Technology
IF6.8
2025-06-240
PRE
Barbara Cecconi Deon; Fernanda de Candido de Oliveira; Francis Júnior Soldateli; Carine Borges Batista; Manoela Meira Balzan; Aline de Cássia Machado; Auri Brackmann; Vanderlei Both; Daniel Alexandre Neuwald; Fabio Rodrigo Thewes; Roger Wagner
Yellowing and overall quality of 'Legacy' broccoli: 1-butanol vapor treatment as an alternative to 1-MCP during storage at room temperature

'Legacy'西兰花的黄化及整体品质：1-丁醇蒸汽处理作为室温贮藏期间替代1-MCP的方法

JOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
2025-05-010
PRE
Thewes, Fabio Rodrigo; dos Santos, Mateus Gaiardo; Pinto, Bruna Regina Carvalho; Peripolli, Guilherme Zanon; Agnes, Luise Victoria; Nunes, Kaliandra Zottele; Uhlmann, Lilian Osmari; Neuwald, Daniel Alexandre; Brackman, Auri; Wagner, Roger; Both, Vanderlei
Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella

水解胶原蛋白，KCl和精氨酸: 减少脂肪和钠的成功策略，同时保持mortadella的物理化学，感官和保质期质量

MEAT SCIENCE
IF6.1
2025-05-010
PRE
Correa, Leticia Pereira; Pinton, Mariana Basso; dos Santos, Bibiana Alves; Morgano, Marcelo Antonio; Vargas-Ramella, Marcio; Cichoski, Alexandre Jose; Wagner, Roger; Campagnol, Paulo Cezar Bastianello

研究方向

暂未获取到该数据
A
Alexandre José Cichoski
H 指数:39论文数:196被引数:4,633
J
Juliano Smanioto Barin
H 指数:45论文数:250被引数:6,219
P
Paulo Cezar Bastianello Campagnol
H 指数:46论文数:190被引数:5,934
C
Cristiano Menezes
H 指数:43论文数:490被引数:5,442
F
Fábio Rodrigo Thewes
H 指数:26论文数:142被引数:2,065
B
Bruna Klein
H 指数:25论文数:101被引数:2,295
A
Auri Brackmann
H 指数:31论文数:259被引数:3,003
V
Vanderlei Both
H 指数:25论文数:126被引数:1,816
S
Stéphanie Reis Ribeiro
H 指数:14论文数:35被引数:488
R
Raquel Guidetti Vendruscolo
H 指数:18论文数:70被引数:1,021