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M

Manuel Valero

universidad miguel hernandez de elche

29H指数
68论文数
2.8K被引数
收录论文 32
发表时间
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Targeting biofilm architecture and virulence regulation in Staphylococcus aureus skin infections using fruit-derived polyphenols利用水果源性多酚靶向金黄色葡萄球菌皮肤感染中的生物膜结构和毒力调控
errJAC-ANTIMICROBIAL RESISTANCE
IF3.3
err2025-12-01
err0
errOAAI
errMoreno-Chamba, Bryan; Salazar-Bermeo, Julio; Navarro-Coves, Sergio; Martinez-Madrid, Maria Concepcion; Saura, Domingo; Valero, Manuel; Lizama, Victoria; Marti, Nuria
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Persimmon carotenoid extract rich in β-cryptoxanthin improves glucose homeostasis and reduces liver damage in high-fat-diet-induced type 2 diabetic and metabolic dysfunction-associated steatotic liver disease mice富含有β-cryptoxanthin的柿子类胡萝卜素提取物可改善高脂饮食诱导的2型糖尿病及代谢功能障碍相关脂肪性肝病小鼠的葡萄糖稳态并减少肝脏损伤
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-24
err0
errOAAI
errBryan Moreno-Chamba; Nuria Martí; Antonio Cárdenas; María Soledad Fernández-Pachón; Blanca Escudero-López; Franz Martín; Julio Salazar-Bermeo; Manuel Valero; Domingo Saura; María Concepción Martínez-Madrid; Genoveva Berná
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Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion interactions通过低压和超声处理优化柿子果胶阿拉伯半乳糖蛋白I，以增强药物-消化相互作用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err1
PREAI
errSalazar-Bermeo, Julio; Moreno-Chamba, Bryan; Hernandez-Garcia, Marta; Saura, Domingo; Valero, Manuel; Marti, Nuria; Martinez-Madrid, Maria Concepcion
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Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2
errPHYTOMEDICINE
IF8.3
err2024-11-01
err0
PREAI
errMoreno-Chamba, Bryan; Salazar-Bermeo, Julio; Narvarez-Asensio, Marta; Navarro-Simarro, Pablo; Saura, Domingo; Neacsu, Madalina; Marti, Nuria; Valero, Manuel; Martinez-Madrid, Maria Concepcion
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Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-04-01
err3
errOAAI
errMoreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hosseinian, Farah; Martin-Bermudo, Francisco; Aguado, Manuel; De la Torre, Rosa; Martinez-Madrid, Maria Concepcion; Valero, Manuel; Marti, Nuria; Saura, Domingo
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err收藏
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
errANTIOXIDANTS
IF6.6
err2023-05-12
err10
errOAAI
errSalazar-Bermeo, Julio; Moreno-Chamba, Bryan; Heredia-Hortiguela, Rosa; Lizama, Victoria; Martinez-Madrid, Maria Concepcion; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Marti, Nuria
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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
errMOLECULES
IF4.6
err2023-04-18
err5
errOAAI
errSalazar-Bermeo, Julio; Moreno-Chamba, Bryan; Martinez-Madrid, Maria Concepcion; Valero, Manuel; Rodrigo-Garcia, Joaquin; Hosseinian, Farah; Martin-Bermudo, Francisco; Aguado, Manuel; de la Torre, Rosa; Marti, Nuria; Saura, Domingo
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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err7
errOAAI
errMoreno-Chamba, Bryan; Salazar-Bermeo, Julio; Concepcion Martinez-Madrid, Maria; Lizama, Victoria; Martin-Bermudo, Francisco; Berna, Genoveva; Neacsu, Madalina; Saura, Domingo; Marti, Nuria; Valero, Manuel
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Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
errPHARMACEUTICS
IF5.5
err2021-11-08
err4
errOAAI
errGea-Botella, Sara; Moreno-Chamba, Bryan; de la Casa, Laura; Salazar-Bermeo, Julio; Marti, Nuria; Concepcion Martinez-Madrid, Maria; Valero, Manuel; Saura, Domingo
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Carotenoids from persimmon juice processing
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-03-01
err13
errOAAI
errGea-Botella, S.; Agullo, L.; Marti, N.; Martinez-Madrid, M. C.; Lizama, V.; Martin-Bermudo, F.; Berna, G.; Saura, D.; Valero, M.
err分享
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Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err10
PREAI
errCanovas, Jose A.; Gea-Botella, Sara; Borras, Fernando; Marti, Nuria; Valero, Manuel; Saura, Domingo; Martinez-Madrid, Maria C.; Laencina, Jose
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Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources
errPROCESS BIOCHEMISTRY
IF4
err2019-02-01
err12
PREAI
errGimenez, Teresa; Mula, David; Gea-Botella, Sara; Concepcion Martinez-Madrid, Maria; Marti, Nuria; Valero, Manuel; Saura, Domingo
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Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
errFOOD CHEMISTRY
IF9.8
err2016-01-01
err75
PREAI
errBerenguer, Maria; Vegara, Salud; Barrajon, Enrique; Saura, Domingo; Valero, Manuel; Marti, Nuria
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Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2015-12-01
err28
PREAI
errSanchez-Valdepenas, V.; Barrajon, E.; Vegara, S.; Funes, L.; Marti, N.; Valero, M.; Saura, D.
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Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
errFOOD CHEMISTRY
IF9.8
err2015-09-01
err65
PREAI
errJimenez-Sanchez, Cecilia; Lozano-Sanchez, Jesus; Marti, Nuria; Saura, Domingo; Valero, Manuel; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto
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Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-01-23
err18
PREAI
errGonzalez, Eva; Vegara, Salud; Marti, Nuria; Valero, Manuel; Saura, Domingo
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
errFOOD CHEMISTRY
IF9.8
err2014-11-01
err46
PREAI
errLorente, Jose; Vegara, Salud; Marti, Nuria; Ibarz, Albert; Coll, Luis; Hernandez, Julio; Valero, Manuel; Saura, Domingo
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Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
errFOOD CHEMISTRY
IF9.8
err2014-03-01
err39
PREAI
errVegara, Salud; Marti, Nuria; Lorente, Jose; Coll, Luis; Streitenberger, Sergio; Valero, Manuel; Saura, Domingo
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Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice巴氏杀菌石榴汁的土著微生物群，颜色，生物活性化合物和抗氧化活性的变化
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err75
PREAI
errMena, Pedro; Vegara, Salud; Marti, Nuria; Garcia-Viguera, Cristina; Saura, Domingo; Valero, Manuel
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Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices了解花青素对巴氏杀菌石榴汁抗氧化能力的贡献的方法
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err46
PREAI
errVegara, Salud; Mena, Pedro; Marti, Nuria; Saura, Domingo; Valero, Manuel
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研究方向

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合作学者
合作期刊
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
C
Cristina García‐Viguera
H 指数: 75 · 论文数: 296
V
Vicente Micol
H 指数: 61 · 论文数: 212
P
Pedro Mena
H 指数: 54 · 论文数: 378
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