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Pedro Mena

university of parma
H指数:54
被引数:1.0万

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Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure

意大利成年人中多霉菌毒素生物监测:揭示饮食习惯与霉菌毒素暴露之间的联系

2026-08-012
OAAI
A scoring system for validity assessment of biomarkers of food intake

用于食物摄入生物标志物有效性评估的评分系统

2026-04-290
OA
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition

习惯性咖啡摄入塑造肠道微生物组并改变宿主生理和认知

2026-04-210
OAAI
Dementia, cognitive impairment in Nigerians aged 90 years or older: A 20-year follow up of survivors of Ibadan study of aging cohort

尼日利亚90岁及以上人群的认知障碍和痴呆:伊巴丹老龄化研究队列20年随访中的幸存者

2026-01-013
OA
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials

花青素和富含花青素食物对认知功能的影响:随机对照试验的荟萃分析

2025-12-060
OAAI
The impact of single nucleotide polymorphisms on the absorption; distribution; metabolism; and excretion of dietary (poly)phenols: a critical systematic review

单核苷酸多态性对膳食(多)酚的吸收、分布、代谢和排泄的影响:一项批判性系统综述

2025-11-200
OAAI
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season

啤酒花(*Humulus lupulus* (L.) cv. Cascade)叶片中生物活性化合物的表征及其在生长季节内的抗菌活性评价

2025-09-050
OAAI