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Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 串级啤酒花的干燥过程和干跳技术对啤酒的化学,香气和感官质量的影响 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara 分享 收藏
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Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines Tonacci, Alessandro; Scalzini, Giulia; Diaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca 分享 收藏
Salinity Impact on Yield, Quality and Sensory Profile of 'Pisanello' Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation Cela, Fatjon; Carmassi, Giulia; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Cialli, Susanna; Ceccanti, Costanza; Guidi, Lucia; Venturi, Francesca; Incrocci, Luca 分享 收藏
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Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting Tonacci, Alessandro; Taglieri, Isabella; Sanmartin, Chiara; Billeci, Lucia; Crifaci, Giulia; Ferroni, Giuseppe; Braceschi, Gian Paolo; Odello, Luigi; Venturi, Francesca 分享 收藏
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The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara 分享 收藏
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