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M

Małgorzata Majcher

Poznan University of Life Sciences

29H指数
91论文数
2.5K被引数
收录论文 48
发表时间
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Insect-Associated Bacteria Boost VOC Emissions, Including Benzenoids, Esters, Hydrocarbons, and Lactone, during Cereal Leaf Beetle Feeding on Wheat与昆虫相关的细菌增强了小麦被谷象取食期间的VOC排放，包括苯并类、酯类、烃类和内酯。
errJOURNAL OF CHEMICAL ECOLOGY
IF1.8
err2025-12-13
err0
errOAAI
errWielkopolan, Beata; Frackowiak, Patryk; Majcher, Malgorzata; Obrepalska-Steplowska, Aleksandra
err分享
err收藏
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat YoghurtsSclerotium rolfsii产生的硬葡聚糖在全脂酸奶微观结构、流变性和风味特征形成中的作用
errMolecules 2025, Vol. 30, Page 4696
IF4.6
err2025-12-08
err0
errOAAI
errMarika Magdalena Bielecka; Aneta Zofia Dąbrowska; Małgorzata Anna Majcher; Marek Aljewicz
err分享
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Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory ProfileScleroglucan作为低脂酸奶的结构形成剂：对功能特性、细菌活性和感官 профиля的影响
errMolecules 2025, Vol. 30, Page 4581
IF4.6
err2025-11-28
err0
errOAAI
errMarek Aljewicz; Marika Magdalena Bielecka; Aneta Dąbrowska; Małgorzata Anna Majcher; Łukasz Popławski
err分享
err收藏
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization蜂蜜酒生产中的发酵策略：一种多技术挥发性组学方法用于香气表征
errFood Chemistry
IF9.8
err2025-08-26
err0
errOAAI
errDaria Cicha-Wojciechowicz; Anna Kaczmarek; Wojciech Juzwa; Natalia Drabińska; Małgorzata Anna Majcher
err分享
err收藏
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers蜂蜜感官分析的机器学习——分类器集成案例研究
errmolecules
IF0
err2025-08-02
err0
errOAAI
errKrzysztof Przybył; Daria Cicha-Wojciechowicz; Natalia Drabińska; Małgorzata Anna Majcher
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Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils臭氧处理对储存的油菜籽油和亚麻籽油感官品质、香气活性化合物、植物甾醇和植物甾醇氧化产物的影响
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errMajcher, Malgorzata; Fahmi, Rifaldi; Misiak, Anna; Grygier, Anna; Rudzinska, Magdalena
err分享
err收藏
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
errMOLECULES
IF4.6
err2024-12-14
err2
errOAAI
errCicha-Wojciechowicz, Daria; Drabinska, Natalia; Majcher, Malgorzata Anna
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Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-12
err0
PREAI
errDrabinska, Natalia; Siger, Aleksander; Majcher, Malgorzata A.; Jelen, Henryk H.
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err收藏
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-26
err3
errOAAI
errCicha-Wojciechowicz, Daria; Frank, Stephanie; Steinhaus, Martin; Majcher, Malgorzata Anna
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err收藏
Carbonyl compounds as contaminants migrating from the ecological vessels to food
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-11-01
err1
PREAI
errBronczyk, Karolina; Dabrowska, Agata; Majcher, Malgorzata
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Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters人类粪便微生物降解纤维和产生短链脂肪酸的实验能力与饮食质量和人体测量参数有关
errJOURNAL OF NUTRITION
IF3.8
err2023-10-01
err5
errOAAI
errMalinowska, Anna M.; Majcher, Malgorzata; Hooiveld, Guido JEJ.; Przydatek, Hanna; Szaban, Marta; Kurowiecka, Agata; Schmidt, Marcin
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The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
errMOLECULES
IF4.6
err2023-05-24
err8
errOAAI
errSzudera-Konczal, Kamila; Myszka, Kamila; Kubiak, Piotr; Drabinska, Natalia; Majcher, Malgorzata Anna
err分享
err收藏
Response of Skin-Derived and Metastatic Human Malignant Melanoma Cell Lines to Thymoquinone and Thymoquinone-Loaded Liposomes皮肤来源和转移性人恶性黑色素瘤细胞系对百里香醌和百里香醌脂质体的反应
errPHARMACEUTICS
IF5.5
err2022-10-27
err8
errOAAI
errKlos, Patrycja; Peruzynska, Magdalena; Baskiewicz-Halasa, Magdalena; Skupin-Mrugalska, Paulina; Majcher, Malgorzata; Sawczuk, Magdalena; Szostak, Bartosz; Drozdzik, Marek; Machalinski, Boguslaw; Chlubek, Dariusz
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The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
errMOLECULES
IF4.6
err2022-04-11
err4
errOAAI
errFedko, Monika; Kmiecik, Dominik; Siger, Aleksander; Majcher, Malgorzata
err分享
err收藏
Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
errFOOD CONTROL
IF6.3
err2021-12-01
err13
errOAAI
errTomas, Natalia; Myszka, Kamila; Wolko, Lukasz; Nuc, Katarzyna; Szwengiel, Artur; Grygier, Anna; Majcher, Malgorzata
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err收藏
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
errMOLECULES
IF4.6
err2021-10-15
err7
errOAAI
errSzudera-Konczal, Kamila; Myszka, Kamila; Kubiak, Piotr; Majcher, Malgorzata Anna
err分享
err收藏
Key Aroma Compounds in Roasted White Koluda Goose
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-05-21
err29
PREAI
errGasior, Robert; Wojtycza, Krzysztof; Majcher, Malgorzata A.; Bielinska, Halina; Odrzywolska, Angelika; Baczkowicz, Malgorzata; Migdal, Wladyslaw
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In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24原位方法显示了phoenicea L.精油对耐寒荧光假单胞菌KM24的腐败潜力的限制
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2021-05-14
err13
errOAAI
errMyszka, Kamila; Tomas, Natalia; Wolko, Lukasz; Szwengiel, Artur; Grygier, Anna; Nuc, Katarzyna; Majcher, Malgorzata
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Carob kibbles as an alternative raw material for production of kvass with probiotic potential
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-03-17
err13
PREAI
errPolanowska, Katarzyna; Varghese, Reshma; Kuligowski, Maciej; Majcher, Malgorzata
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A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt
errMOLECULES
IF4.6
err2020-11-19
err17
errOAAI
errAljewicz, Marek; Majcher, Malgorzata; Nalepa, Beata
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Guido Hooiveld
H 指数: 55 · 论文数: 231
M
Marek Droździk
H 指数: 46 · 论文数: 326
H
Henryk H. Jeleń
H 指数: 44 · 论文数: 201
B
Bogusław Machaliński
H 指数: 43 · 论文数: 377
D
Dariusz Chlubek
H 指数: 42 · 论文数: 477
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