logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
T

Tomasz Piechowiak

University of Rzeszow

20H指数
100论文数
1.2K被引数
收录论文 62
发表时间
logo
The Effect of Cyclic Ozonation on the Molecular Stability of Fatty Acids and Cholesterol in Egg Yolk During Storage循环臭氧处理对鸡蛋黄中脂肪酸和胆固醇分子稳定性在储存期间的影响
errMolecules
IF4.6
err2026-10-03
err0
errOAAI
errMaciej Balawejder; Tomasz Piechowiak; Zofia Sokołowicz; Jacek Malec; Radosław Józefczyk; Izabela Szczepanik; Natalia Matłok
err分享
err收藏
The role of SIRT1 in the postharvest regulation of antioxidant status and energy metabolism in strawberry fruitSIRT1在草莓果实采后抗氧化状态和能量代谢调控中的作用
errPostharvest Biology and Technology
IF6.8
err2026-09-29
err0
PREAI
errPiechowiak, Tomasz; Skora, Bartosz; Matlok, Natalia; Stadnik, Zuzanna
err分享
err收藏
The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat臭氧氧化过程对马肉质量参数和物理化学稳定性的影响
errMolecules
IF4.6
err2026-09-19
err0
errOAAI
errRenata Stanisławczyk; Tomasz Piechowiak; Marian Gil; Dorota Grabek-Lejko; Maciej Balawejder
err分享
err收藏
Biostimulatory and Inhibitory Effects of Natural Extracts on Vigna radiata: Concentration-Dependent Responses天然提取物对Vigna radiata的刺激和抑制作用：浓度依赖性响应
errMolecules
IF4.6
err2026-06-10
err0
errOAAI
errBarbara Drygaś; Joanna Kreczko; Tomasz Piechowiak; Marta Jańczak-Pieniążek; Czesław Puchalski; Ireneusz Kapusta; Ewa Szpunar-Krok
err分享
err收藏
Reduction of Fusarium mycotoxins in maize by ozonation: A sustainable approach to feed storage and evaluation of maize quality parameters臭氧氧化降低玉米中镰刀菌毒素：一种可持续的饲料储存方法及玉米质量参数评估
errJournal of Cereal Science
IF3.7
err2026-05-23
err0
PREAI
errAntos, Piotr; Szulc, Justyna; Wywrocki, Pawel; Kusz, Bozena; Tereszkiewicz, Krzysztof; Jozefczyk, Radoslaw; Piechowiak, Tomasz; Balawejder, Maciej
err分享
err收藏
Influence of the Wheat Flour Ozonation Process on Its Microbial Status and the Sensory and Mechanical Properties of Bakery Products臭氧处理对小麦粉微生物状况及其烘焙制品感官特性和机械性能的影响
errApplied Sciences-Basel
IF2.5
err2026-05-01
err0
PREAI
errBalawejder, Maciej; Antos, Piotr; Kolcz, Gabriela; Piechowiak, Tomasz; Malec, Jacek; Matlok, Natalia
err分享
err收藏
Enhancement of Photosynthetic Efficiency and Antioxidant Response in Wheat Under Drought Stress by Quercetin–Copper Complex槲皮素铜配合物增强干旱胁迫下小麦光合效率和抗氧化反应的研究
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errMarta Jańczak-Pieniążek; Dagmara Migut; Tomasz Piechowiak; Maciej Balawejder
err分享
err收藏
Unlocking the Potential of Cranberry (Vaccinium macrocarpon Aiton) Pruning Biomass: Phenolic Composition and Antioxidant Properties of Response Surface Methodology Optimized Extracts解构蔓越莓（Vaccinium macrocarpon Aiton）修剪生物质的潜力：响应面法优化提取物的酚类组成和抗氧化特性
errMolecules
IF4.6
err2026-02-17
err0
errOAAI
errTomasz Piechowiak; Ireneusz Kapusta; Maciej Balawejder; Radosław Józefczyk; Natalia Matłok
err分享
err收藏
Nicotinamide Pre-treatment Shows a Protective Effect and Reduces UV-Induced Oxidative Stress in Raspberry Fruit烟酰胺预处理显示出保护作用并降低覆盆子果实中紫外线诱导的氧化应激
errFood and Bioprocess Technology
IF5.8
err2025-12-03
err0
errOAAI
errTomasz Piechowiak; Maciej Balawejder
err分享
err收藏
Multi-kinase-mediated alterations in Tau phosphorylation, synaptic proteins, and choline metabolism in a human neuronal in vitro model exposed to the elastin-derived hexapeptide VGVAPG多激酶介导的Tau磷酸化、突触蛋白和胆碱代谢的改变，在暴露于弹性蛋白衍生六肽VGVAPG的人神经元体外模型中
errNeuropharmacology
IF4.6
err2025-11-24
err0
PREAI
errBartosz Skóra; Tomasz Piechowiak; Konrad A. Szychowski
err分享
err收藏
Innovative Flavoring of Rapeseed Honey with Selected Essential Oils-Chemical, Antioxidant and Organoleptic Evaluation创新使用精选精油对油菜蜂蜜进行调味：化学、抗氧化和感官评价
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-14
err0
errOAAI
errMilek, Michal; Dzugan, Malgorzata; Strzalka, Alicja; Tumidajewicz, Patrycja; Piechowiak, Tomasz; Tomczyk, Monika
err分享
err收藏
From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits从副产品到生物活性分子成分：蔓越莓果渣对功能饼干抗氧化特性和酶调节的影响
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 9002
IF4.9
err2025-09-21
err0
errOAAI
errNatalia Matłok; Tomasz Piechowiak; Ireneusz Kapusta; Maciej Balawejder
err分享
err收藏
Freeze-dried alginate beads as carriers of plant-based antioxidants to enhance the oxidative stability of cold-pressed linseed oil冷冻干燥的海藻酸盐微球作为植物源性抗氧化剂的载体，以增强冷压亚麻籽油的氧化稳定性
errJournal of Stored Products Research
IF2.8
err2025-09-13
err0
PREAI
errTomasz Piechowiak; Maciej Balawejder
err分享
err收藏
Blueberry leaf extract as a new potent neuroprotection agent – phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons蓝莓叶提取物作为新的强效神经保护剂——在简化的、细胞体外人神经元模型中的植物化学、生物化学和分子研究
errFood Chemistry
IF9.8
err2025-07-27
err0
errOAAI
errTomasz Piechowiak; Bartosz Skóra; Katarzyna Grzelak-Błaszczyk; Michał Sójka
err分享
err收藏
Aryl Hydrocarbon Receptor (AhR)–Independent Amiodarone (AMD) Toxicity in HepG2 Cell Line芳基烃受体（AhR）非依赖性胺碘酮（AMD）在HepG2细胞系中的毒性
errtoxicology and applied pharmacology
IF2.8
err2025-07-02
err0
PREAI
errKonrad A. Szychowski; Bartosz Skóra; Tomasz Piechowiak; Dominika Szlachcikowska
err分享
err收藏
Succinic acid treatment enhances energy metabolism and antioxidant biosynthesis in radish sprouts琥珀酸处理增强了萝卜幼苗的能量代谢和抗氧化剂生物合成
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-06-05
err0
PREAI
errPiechowiak, Tomasz; Balawejder, Maciej
err分享
err收藏
Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
PREAI
errPiechowiak, Tomasz; Balawejder, Maciej; Antos, Piotr
err分享
err收藏
Effect of Ascophyllum nodosum, Sideritis scardica and Fucus vesiculosus Extracts on Germination, Initial Growth and Antioxidant Potential of Red Russian Kale MicrogreensAscophyllum nodosum、Sideritis scardica和Fucus vesiculosus提取物对红俄罗斯羽衣甘蓝幼苗萌发、初始生长及抗氧化潜力的影响
errAGRICULTURE-BASEL
IF3.6
err2025-04-28
err0
errOAAI
errDrygas, B; Szpunar-Krok, E; Kreczko, J; Piechowiak, T; Puchalski, C; Janczak-Pieniazek, M
err分享
err收藏
Postharvest nicotinamide treatment modifies the redox status in highbush blueberry ( Vaccinum corymbosum L.) fruit during storage采后烟酰胺处理可改变高灌木蓝莓 (Vaccinum corymbosum L.) 果实在储存过程中的氧化还原状态
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-11-01
err1
PREAI
errPiechowiak, Tomasz; Grzelak-Blaszczyk, Katarzyna; Sojka, Michal; Antos, Piotr
err分享
err收藏
The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds
errPLANTS-BASEL
IF4.1
err2024-10-14
err0
errOAAI
errDrygas, Barbara; Piechowiak, Tomasz; Kreczko, Joanna; Matlok, Natalia; Saletnik, Bogdan; Balawejder, Maciej
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Michał Sójka
H 指数: 28 · 论文数: 88
I
Ireneusz Kapusta
H 指数: 27 · 论文数: 147
K
Konrad A. Szychowski
H 指数: 26 · 论文数: 104
M
Małgorzata Dżugan
H 指数: 25 · 论文数: 111
C
Czesław Puchalski
H 指数: 25 · 论文数: 169
查看更多