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K
Krešimir Mastanjević
university josip juraj strossmayer osijek
21
H指数
190
论文数
1.8K
被引数
0
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44
发表时间
发表时间
IF
被引数
Polycyclic Aromatic Hydrocarbons in Meat Products: Formation, Detection and Regulatory Challenges
肉制品中的多环芳烃:形成、检测及监管挑战
Processes
IF
2.8
2026-09-20
0
OA
AI
Krešimir Mastanjević; Martina Hederić; Silvio Halt; Kristina Habschied
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收藏
Membrane-Based Fractionation of Milk Proteins for the Production of High Value Dairy Ingredients—A Systematic Review
基于膜分离的牛奶蛋白质分级用于生产高价值乳制品成分——系统综述
Processes
IF
2.8
2026-09-19
0
OA
AI
Martina Arapović; Leona Puljić; Nikolina Kajić; Krešimir Mastanjević
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Traditional Fermented Beverages as Drinks of the Future
传统发酵饮料作为未来的饮品
Beverages
IF
2.7
2026-07-27
0
OA
AI
Kristina Habschied; Ingo Barkow; Krešimir Mastanjević
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Effect of Addition of Grape Pomace Extract (Pinot Noir Variety) on the Physical-Chemical Properties and Safety of Frankfurter Sausages
添加葡萄皮渣提取物(黑比诺品种)对法兰克福香肠的物理化学性质和安全性的影响
Processes
IF
2.8
2026-07-17
0
OA
AI
Krešimir Mastanjević; Helena Žinić; Mia Čulo; Dragan Kovačević; Kristina Habschied
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Pedo-Climatic Conditions and Drying Shape the Bioactive Profile and Antioxidant Capacity of Herzegovinian Rosehip Fruits (Rosa canina L.)
赫兹egovinian玫瑰果(Rosa canina L.)的土壤气候条件和干燥过程塑造其生物活性谱和抗氧化能力
Processes
IF
2.8
2026-05-25
0
OA
AI
Višnja Vasilj; Nikolina Kajić; Jozo Ištuk; Leona Puljić; Jana Šic Žlabur; Mia Dujmović; Krešimir Mastanjević
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The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products
传统和工业烟熏技术对传统肉制品物理化学性质、颜色和质地的影响
Processes
IF
2.8
2026-04-06
0
OA
AI
Krešimir Mastanjević; Leona Puljić; Silvio Halt; Brankica Kartalović; Dragan Kovačević; Kristina Habschied
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Phenolic Profile, Antioxidant Activity and Physicochemical Properties of Wild Pomegranate Juices
酚类物质组成、抗氧化活性和理化性质:野生石榴汁
Processes
IF
2.8
2026-04-06
0
OA
AI
Nikolina Kajić; Leona Puljić; Marija Banožić; Višnja Vasilj; Jana Šic Žlabur; Paulina Šaravanja; Krešimir Mastanjević
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Small Breweries, Large Footprints? Environmental Implications of Brewing Waste
小型酿酒厂,大型足迹?酿造废料的环境影响
Environments
IF
3.7
2026-03-14
0
OA
AI
Dora Bjedov; Krešimir Mastanjević; Kristina Habschied
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Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia
波斯尼亚和黑塞哥维那及克罗地亚手工小麦啤酒的质量特性
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
IF
1.1
2025-12-01
0
OA
AI
Lalic, Anita; Nikolic, Lidija; Sego, Andela; Habschied, Kristina; Mastanjevic, Kresimir
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Wheat Hydrocolloids and Their Importance for Brewing
小麦水胶体及其对酿酒的重要性
Polysaccharides 2025, Vol. 6, Page 94
IF
0
2025-10-13
0
OA
AI
Kristina Habschied; Marija Kovačević Babić; Daniela Horvat; Krešimir Dvojković; Vinko Krstanović; Krešimir Mastanjević
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Urban Precipitation Scavenging and Meteorological Influences on BTEX Concentrations: Implications for Environmental Quality
城市降水清除作用及气象因素对BTEX浓度的影响:对环境质量的启示
Chemosensors 2025, Vol. 13, Page 274
IF
3.7
2025-08-21
0
PRE
AI
Kristina Kalkan; Vitaly Efremov; Dragan Milošević; Mirjana Vukosavljev; Nikolina Novakov; Kristina Habschied; Kresimir Mastanjević; Brankica Kartalović
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Optimization of Grist Composition for Mash Production from Unmalted Wheat and Wheat Malt of Red Winter Wheat with Hybrid Endosperm Type
红冬小麦杂交胚乳类型未发芽小麦和小麦麦芽糊生产中研磨料组成的优化
beverages
IF
0
2025-08-17
0
OA
AI
Kristina Habschied; Iztok Jože Košir; Miha Ocvirk; Krešimir Mastanjević; Vinko Krstanović
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N-Nitrosamines in Meat Products: Formation, Detection and Regulatory Challenges
肉制品中的N-亚硝胺:形成、检测及监管挑战
PROCESSES
IF
2.8
2025-05-17
0
OA
AI
Rot, Tomislav; Kovacevic, Dragan; Habschied, Kristina; Mastanjevic, Kresimir
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The Importance of Cleaning and Sanitation in Homebrewing
BEVERAGES
IF
2.7
2024-10-05
0
OA
AI
Habschied, Kristina; Krstanovic, Vinko; Mastanjevic, Kresimir
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Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer
FERMENTATION-BASEL
IF
3.3
2024-08-15
1
OA
AI
Habschied, Kristina; Babic, Marija Kovacevic; Horvat, Daniela; Arapovic, Martina; Puljic, Leona; Kajic, Nikolina; Krstanovic, Vinko; Mastanjevic, Kresimir
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The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages
FERMENTATION-BASEL
IF
3.3
2023-12-20
3
OA
AI
Arapovic, Martina; Puljic, Leona; Kajic, Nikolina; Banozic, Marija; Kartalovic, Brankica; Habschied, Kristina; Mastanjevic, Kresimir
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Traditional Meat Products-A Mycotoxicological Review
LIFE-BASEL
IF
3.4
2023-11-14
1
OA
AI
Mastanjevic, Kresimir; Kovacevic, Dragan; Nesic, Ksenija; Krstanovic, Vinko; Habschied, Kristina
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Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges
食品和饲料的改良真菌毒素和多毒素污染是主要的分析挑战
TOXINS
IF
4
2023-08-19
7
OA
AI
Nesic, Ksenija; Habschied, Kristina; Mastanjevic, Kresimir
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Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
感官分析与气相色谱/质谱联用在精酿啤酒评价中的应用
FERMENTATION-BASEL
IF
3.3
2023-08-11
5
OA
AI
Habschied, Kristina; Cosic, Ivana; Saric, Goran; Krstanovic, Vinko; Mastanjevic, Kresimir
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Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
FERMENTATION-BASEL
IF
3.3
2023-01-28
10
OA
AI
Habschied, Kristina; Kartalovic, Brankica; Lazic, Dusan; Krstanovic, Vinko; Mastanjevic, Kresimir
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研究方向
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合作学者
合作期刊
R
Rudolf Krska
H 指数: 89 · 论文数: 605
M
Michael Sulyok
H 指数: 70 · 论文数: 614
M
Michael Sulyok
H 指数: 65 · 论文数: 53
B
Benedikt Warth
H 指数: 53 · 论文数: 230
I
Igor Jerković
H 指数: 41 · 论文数: 284
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