logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
D

Dorota Zielińska

Warsaw University of Life Sciences—SGGW

24H指数
142论文数
2.9K被引数
收录论文 30
发表时间
logo
Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME® Models食品来源多菌株乳酸菌共培养物的功能与精神益生菌潜力：基于静态消化和SHIME®模型的体外评估
errNutrients
IF5
err2026-06-17
err0
errOAAI
errWioletta Mosiej; Marcin Kruk; Tomasz Królikowski; Michał Oczkowski; Klaudia Glegoła; Dorota Zielińska
err分享
err收藏
Novel Antimicrobial Compounds from Fermented Food-Derived Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 Strains: Genomic and Proteomic Analysis源自发酵食品衍生的Lacticaseibacillus paracasei B1和Lactiplantibacillus plantarum O24菌株的新型抗菌化合物：基因组与蛋白质组分析
errLWT
IF0
err2025-10-08
err0
errOAAI
errMarcelina Karbowiak; Michał Wójcicki; Jae-Eun Hyun; Piotr Szymański; Yan-Dong Niu; Dorota Zielińska
err分享
err收藏
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo—A Case Study比较人类肠道微生物群对益生菌和营养干预的响应（体外与体内）——一项案例研究
errNutrients 2025, Vol. 17, Page 3093
IF5
err2025-09-29
err0
errOAAI
errAgnieszka Rudzka; Ondřej Patloka; Magdalena Płecha; Marek Zborowski; Tomasz Królikowski; Michał Oczkowski; Danuta Kołożyn-Krajewska; Marcin Kruk; Marcelina Karbowiak; Wioletta Mosiej; Dorota Zielińska
err分享
err收藏
The effect of sonicated cell-free supernatant from Lacticaseibacillus paracasei B1 and Lactiplanti bacillus plantarum O24 on selected quality determinants of cooked pork sausages超声处理的无细胞上清液（来自Lacticaseibacillus paracasei B1和Lactiplantibacillus plantarum O24）对熟猪肉香肠特定质量指标的影响
errMeat Science
IF6.1
err2025-09-05
err0
errOAAI
errPaulina Kęska; Joanna Stadnik; Marcelina Karbowiak; Dorota Zielińska
err分享
err收藏
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content评估添加1%冻干无细胞上清液的Lacticaseibacillus paracasei B1的罐装猪肉及其降低亚硝酸盐含量的质量参数
errFoods 2025, Vol. 14, Page 3080
IF5.1
err2025-09-01
err0
errOAAI
errPaulina Kęska; Miroslava Kačániová; Joanna Stadnik; Karolina Wójciak; Dorota Zielińska
err分享
err收藏
The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agentsLacticaseibacillus paracasei B1和Lactiplantibacillus plantarum O24的细胞外上清液作为抗氧化剂和抗菌剂的潜力
errFood Chemistry
IF9.8
err2025-07-03
err0
PREAI
errPaulina Kęska; Dorota Zielińska; Marcelina Karbowiak; Marcin Kruk; Urszula Lisiecka; Joanna Stadnik
err分享
err收藏
Immunomodulatory Properties of Live and Thermally-Inactivated Food-Origin Lactic Acid Bacteria-In Vitro Studies活性和热灭活食品来源乳酸菌的免疫调节特性——体外研究
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-04-01
err0
PREAI
errWioletta Mosiej; Ewa Długosz; Marcin Kruk; Dorota Zielińska
err分享
err收藏
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage在热处理无亚硝酸盐有机香肠工业化生产过程中选定的环境乳酸菌的应用
errFOODS
IF5.1
err2025-03-18
err0
errOAAI
errSzymanski, Piotr; Okon, Anna; Zielinska, Dorota; Laszkiewicz, Beata; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
Prebiotic potential of spent brewery grain - In vitro study
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errKruk, Marcin; Lalowski, Piotr; Plecha, Magdalena; Ponder, Alicja; Rudzka, Agnieszka; Zielinska, Dorota; Trzaskowska, Monika
err分享
err收藏
The Most Promising Next-Generation Probiotic Candidates-Impact on Human Health and Potential Application in Food Technology最有前途的下一代益生菌候选物-对人类健康的影响和在食品技术中的潜在应用
errFERMENTATION-BASEL
IF3.3
err2024-08-23
err4
errOAAI
errLalowski, Piotr; Zielinska, Dorota
err分享
err收藏
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts-The Authors' Own Experiments in the Context of the Literature影响益生菌植物基冷冻甜点质量的因素-文献背景下作者自己的实验
errFERMENTATION-BASEL
IF3.3
err2024-05-30
err3
errOAAI
errSzydlowska, Aleksandra; Zielinska, Dorota; Sionek, Barbara; Kolozyn-Krajewska, Danuta
err分享
err收藏
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review
errNUTRIENTS
IF5
err2024-03-15
err4
errOAAI
errKossowska, Maria; Olejniczak, Sylwia; Karbowiak, Marcelina; Mosiej, Wioletta; Zielinska, Dorota; Brzezicka, Aneta
err分享
err收藏
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity从康普茶中选择的具有潜在生物活性的新型氧化葡萄糖酸杆菌菌株
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-12-29
err3
errOAAI
errNeffe-Skocinska, Katarzyna; Dlugosz, Ewa; Szulc-Dabrowska, Lidia; Zielinska, Dorota
err分享
err收藏
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
errMICROORGANISMS
IF4.2
err2023-06-30
err22
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Zielinska, Dorota; Neffe-Skocinska, Katarzyna; Kolozyn-Krajewska, Danuta
err分享
err收藏
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err26
errOAAI
errLepecka, Anna; Szymanski, Piotr; Okon, Anna; Zielinska, Dorota
err分享
err收藏
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens
errPATHOGENS
IF3.3
err2022-10-29
err13
errOAAI
errKarbowiak, Marcelina; Galek, Michal; Szydlowska, Aleksandra; Zielinska, Dorota
err分享
err收藏
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk
errMOLECULES
IF4.6
err2022-02-07
err9
errOAAI
errLepecka, Anna; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Kajak-Siemaszko, Katarzyna; Jaworska, Danuta; Neffe-Skocinska, Katarzyna; Sionek, Barbara; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage
errANTIOXIDANTS
IF6.6
err2021-10-27
err10
errOAAI
errOkon, Anna; Szymanski, Piotr; Zielinska, Dorota; Szydlowska, Aleksandra; Siekierko, Urszula; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
err分享
err收藏
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages
errMOLECULES
IF4.6
err2021-10-26
err5
errOAAI
errSionek, Barbara; Tambor, Krzysztof; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Neffe-Skocinska, Katarzyna; Kolozyn-Krajewska, Danuta
err分享
err收藏
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products
errMOLECULES
IF4.6
err2021-09-22
err15
errOAAI
errZielinska, Dorota; Marciniak-Lukasiak, Katarzyna; Karbowiak, Marcelina; Lukasiak, Piotr
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
N
Natália Martins
H 指数: 99 · 论文数: 424
B
Bahare Salehi
H 指数: 77 · 论文数: 180
D
Dennis Sandris Nielsen
H 指数: 66 · 论文数: 470
A
Anette Müllertz
H 指数: 65 · 论文数: 351
查看更多